oetker, which i have always used. now we have a brand name, doctor.akers, has changed in fact, only the name, but familiar. we all design, packaging and high quality products have remained the same baking powder, dr. bakers. e, gives the dough, volume, splendor , a uniform porous structure, and, unlike soda, leaves no smell or taste and works in any recipes. mixed and now, as a matter of fact, in order to have we got it happened the dough you and i need to do the following. we add at a lower speed. look what a beauty. warm, well, it has cooled down a bit. you see, i even calmly put my hand on the saucepan, but of course, it is imperfectly at room temperature. this is where we start brewing. here are our beaten eggs with sugar, because home is where you tea, princess nouri is good where you are doctor, now doctor bakers, constant quality for your delicious pastries, cook love now doctor bakers. good to the country of talents or what? all of you prove that russian culture is not two tributaries of three sins, but now i am shocked by the new season of th