animals s have offspriring.eteter: our hope e ishat thee population here will become so large that the orangutans can survive on their own and reprucuce, so at t there will be a new w population in n bukt titigapuluh longng-term. have a b baby to show off --e'sa hehelping ensnsure at theheillo region of germany known for its strong traditions. reporter: when you t think of eaeating out in n munich in sosn germany, you're most likely to think of traditional bavarian meat disishes -- sausageges, memeatloaf, or roast pork. but here, too, more and more people are turning away from meat, and animal products in general. one of them is erbil gunar. he was one of the first to open a doner kebab shop in n nich -- that w was over 35 y years ago. his kebabs w were a great t suc, but thenen erbil had a a changf heart. evererything at hihis snackb s w 100% veg. the doner r kebab is made wit. erwe intntroduced abouout 11 yes is o veganago.er kebebab. i would say wewe were pioneersn this. rereporter: over t the years, l and d