and it's being watered from the ogallala aquifer. as we speak. ogallala, of course, is our aquifer. and there was a time when water was just something we turned on the tap and we didn't even think about where it came from. drilled the wells around here, the attitude was there's enough water to last forever. 'cause it seemed like it when it was 200 feet deep and not that many people were pumping and, you know, "it'll last forever." they got plenty. this is a very large farm that i'm from. and my work really is to be ceo over about a dozen other guys that are specialists in their area. half the united states were farmers not all that long ago. farmer used to mean somebody who tilled the soil. and to me now a farmer is somebody is an economist. someone who makes a lot of decisions, someone who's specialized, and someone who is world-based rather than small-based. at 30,000, right now i'm farming close to 10% of the county. farming's gone from private to corporations. farming's gone from local, to regional, to national, to worldwide. we're in a worldwide market, worldwide supplies, worl