you have to start with good okawa beans.which is shaking up the chocolate industry, and it's made right here in the bay. brad knight, sir, is the chief chocolate maker at chow, based in berkeley. okawa beans come from the tropical region near the equator. charles chocolate does the roasting and origin to build a relationship with the farmers and to be more eco friendly. show was really born with that innovative bay area spirit. some of our founders worked at nasa worked at started wired magazine. um, you know, just really creative thinkers looking to change the world of chocolate. which is why the inco is said to stanford technology chocolate. along the way, however, the chocolate makers show discovered the kalakaua farmers had never actually tasted the finished product. which is like sad because chocolate is awesome, but it's also it's a huge challenge for us when we're trying to communicate what we're looking for in terms of cocoa quality and be able to buy that we're shipping less raw material here, but also we're able to