sciences, director of the federal scientific center for food systems named after gorbatov , oksana kuznetsova, good morning, not only do they talk to us there, if you like sausage, never watch how it is made, this is the first time i read the composition of my favorite sausages, i also tried to this is not to look, just in case, and there is a reason for you to ask what actually means in the composition of milanche egg, powdered milk, curing mixture there, paint fixative sodium nitrite, ascorbic acid, this serves everything to preserve the product during that expiration date, which the manufacturer declares, all this is our life, there are continuous, unfortunately, retail chains and trade organization dictate long expiration dates to us, because we all know that the logistics shoulders in russia, in general, logistics routes are quite long and 10 days, even for delivery to the store, this is not enough, of course, plus it must sit for some time in order for the consumer to buy it, homemade sausages must be stored for a long time, right? as a rule, well, if we are talking about cold storage,