our correspondent oksana poturkina was convinced that the chechen republic can surprise any tourist,r, but at other times of the year. now she knows what bear onions are and how they are collected and prepared. fun and playful, just like in the chechen republic honfest took place, a big holiday, where each guest received not only a portion of good mood, but also a plate of freshly prepared wild garlic, which was brought from different parts of the region. this plant is also called bear onion or wild garlic. by the way, khonk is its name in the chechen language. i tried them all, but i especially liked the shali one, very spicy and tasty. well , i’ll also try it with a different recipe, with an egg, with... on this day, in the square of the city of shalet not far from grozny, the air was saturated with brightness the pronounced smell of ready-made wild garlic; it tastes like green garlic and onions. the taste is of course specific, but it’s worth a try. for the chechen people, a dish of wild garlic is the basis of national cuisine. insanely delicious, just like my grandfather’s, my gr