it's old, old italia. do they know you here? do you shop here often?o the market by a long shot. his mom is a regular. she comes here almost every day. >> thanks. >> and this is the next stock . you can find here everything. each butcher, more likely they have their own specialty. fresh ingredients, you know. >> they do lamb. >> lamb, sausage and hamburger. this is at least six months old, at least. over here. this is the place where she buy the spices for her home, and the veggies. >> this is what the market is best known for, seafood. >> bongiourno. this one is one of the biggest reseller that we have in the fish market. can you see also the variety. >> yeah. >> we consider the tuna like a pig. we don't throw away anything. >> see, this is typical. you can find it here. >> oh, those are the tiny, tiny little clams. >> right. >> yes. >> you can see the shrimp are normally still alive. >> so i see sepia. baby -- baby sword fish. i'm joining tomaso for lunch today. mom's cooking, so we've got to do some shopping. >> bongiourno. [ speaking foreign langua