it's old, old italia. do they know you here? do you shop here often?rket by a long shot. his mom is a regular. she comes here almost every day. >> thanks. >> see, this is a mix. you can find here everything. each butcher, more likely they have their own specialty. fresh ingredients, you know. >> they do lamb? >> yeah, they do lamb, sausage, the hamburger. this is normally at least about 6 months old, at least. over here. this is the place where she buy the spices for her home, and the veggies. >> this is what the market is best known for, seafood. >> bongiourno. this one is one of the biggest reseller that we have in the fish market. can you see also the variety. >> yeah. >> we consider the tuna like a pig. we don't throw away anything. see, this is typical. you can find all it here. >> oh, those are the tiny, tiny little clams. >> right. >> yes. >> you can see the shrimp are normally still alive. >> so i see sepia. baby -- >> baby sardine. >> baby swordfish. i'm joining tomaso for lunch today. mom's cooking, so we've got to do some shopping. >> bongio