down and then bats actually kind of preserves the meat and then out in the woods like time an old spice korea knows of different flavors and it's just it's so complex and it's just probably one of my favorite dishes to cook. i could listen to you talk to me about it for a really long. as i think they're right. and she had a great beer with when you're missing home or growing up your family what would people who do you turn to what do you make. well you know my ultimate comfort food is rice but like i said i'm the child of palestinian immigrants but i was born and raised than the southwest side of chicago and among so many different communities so. that has influenced so much of the food i made and kind of tells a story on my plate of where i'm from so i love rice and i love stews and comfort food from my palestinian heritage but i also love food that represents a lot of the communities that i grew up around like a lot of mexican food a lot of pretty good mood. in just the places i've traveled as influence a lot of the food that just takes me back to that place especially when we're stuck at h