contacts and even friendship at the highest level have undoubtedly affected the region's governor oleg kozhemyakafrequent guest belarus and in the spring of last year , our president also visited vladivostok, which today unites belarus and primorye in the heading nowhere closer. three seas from that and the association killed rusov with the city such crabs shrimp and crane. a lot of seafood is supplied to belarus from primorye. this plant is part of one of the largest fishing companies in russia. every year, belarus buys about 15,000 tons of pollock and herring from here twice as much. markets russia usa south korea eu countries and belarus, if not pollock, then crab sticks from the far eastern fish, you definitely tried you in cooperating with belarusian companies , developing our cooperation , we have direct access to the networks that you have in our country. belarus is interested in direct deliveries and only one company is not limited to the basis of primorsky imports to belarus, except for seafood, soybeans. we are taking to the ends of the earth from sausage cheese to pickles. i like here

governor of the region oleg kozhemyaka is our frequent guest.t spring, our president visited vladivostok. so today it unites belarus and primorye in the heading closer no anywhere. when allied construction from brest to vladivostok, here it is, the edge of the earth, the capital of the far east, is washed by three seas at once, and the association of belarusians with the city is such crabs, shrimp, and a crane. a lot of seafood is supplied to belarus from primorye, this plant is included in sadko 15,000 tons of pollock and twice as much herring. usa south korea countries of the european union fish, you definitely tried you cooperate with belarusian companies we develop our cooperation directly with us and the networks that you have in our country. hallelujah belarus is interested in direct deliveries and is not limited to only one campaign. the basis of primorsky imports to belarus, in addition to seafood, is soybeans. we are taking cheese from sausage to the ends of the earth. to pickles. i like selsia, very often they take brisket lard, salted