he has a lot of portraits there oleg nikolaevich efremova, uh, and. he's looking for caricatures. uh, very how to say? well, not not realistic, art is definitely all hung with his paintings. everything is very stylish , very fashionable house, anastasievna was very comfortable, absolutely amazing hostess, and i remember it is amazing. she loved it when we came and received us. here's a higher grade. i mean, it's great booze, great food from the market. and as i remember , you understand some incredible little things, and i remember how i was entrusted, and i'm not very economic. frankly speaking, it was not ordered chop some parsley. and i mean, unlike you. i'm not very economic. i love this parsley and it comes later. why are you doing this? i'm talking like a stems. why chop, cut off these. these are their little things . ruby remembered for the rest of his life that the ground of parsley must be taken out. even though she had no idea. that is, she is such a top class, and we were always fed and treated to all these endless conversations all night long. they were also very educa

he has a lot of portraits there oleg nikolaevich efremova, uh, and. he is also a caricature. that's all. eh, very much to say. well, not not realistic, art is definitely all hung with his paintings. everything is very stylish, very fashionable house, anastasievna was very comfortable, absolutely amazing hostess, and i remember it is amazing. she loved when we came we were received here in the highest grade. i mean, it's great booze, great food from the market. and i remember you understand some incredible little things, and i remember how i was instructed, and i'm not very into housekeeping frankly speaking, and i was instructed to chop parsley somewhere. and i mean, unlike you larisa, i'm not very economic. i love this parsley and it's so cool on it. why are you doing this? i say how but the stems why chop, and barvie these t -things of them ruby remembered for the rest of his life that the parsley stalk must be taken out. even though she had no idea. that is, she is such a top class, and we were always fed and treated to all these endless conversations all night long. they

he already has a lot of portraits there, oleg nikolaevich efremova, and he, yes, yes, that's all.efinitely all hung with his paintings. everything is very stylish, very fashionable house, anastasievna was very comfortable, absolutely amazing hostess, and i remember this is amazing. she loved when we came we would be taken to the highest class. i mean, it's a fine drink, fine food from the market. and as i remember. you understand, some incredible little things, and i remember how i was entrusted, and i'm not very housekeeping. frankly, it was not instructed to chop parsley somewhere. and i mean, unlike you. i'm not very economic. i love this parsley and it's so cool on it. why are you doing this? i'm talking like a stems. why chop, and these barvies. these are their little things . ruby remembered for the rest of his life that the ground of parsley must be taken out. even though she had no idea. that is, she is such a top class, and we were always fed by these all all night long conversations are endless. they were also very educated people. andrey vasilyevich read a lot and some