20
20
Oct 15, 2023
10/23
by
NTV
tv
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oleg solntsev hosts an unequal battle with expired goods on the shelves, careless manufacturers of goodsnd insidious commodity experts. solntsev knows everything about the fat content of high-quality milk , how pesticides penetrate cucumbers and tomatoes, and what color eyes a defrosted fish has. solntsev guards our health and well-being; he inherited an inquisitive mind from his grandfather. eight television and radio company kursk, here... my grandfather was regional and he was the editor-in-chief and director there , he had his own programs on radio, television, he wrote books. television's era kursk began in 1959, then a radio line was opened transmitting a signal from moscow, and already in 1961, through the efforts of boris yakovlevich solntsev, the first local television programs appeared on the screens of citizens. it was a library the size of an apartment, he believed that the best gift was a book, i didn’t agree with him, it was creepy as a child, okay, well, not for a birthday, not for the new year, i wanted something else, then he gave and gave books, and the main thing is th
oleg solntsev hosts an unequal battle with expired goods on the shelves, careless manufacturers of goodsnd insidious commodity experts. solntsev knows everything about the fat content of high-quality milk , how pesticides penetrate cucumbers and tomatoes, and what color eyes a defrosted fish has. solntsev guards our health and well-being; he inherited an inquisitive mind from his grandfather. eight television and radio company kursk, here... my grandfather was regional and he was the...
22
22
Oct 16, 2023
10/23
by
NTV
tv
eye 22
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it's been 8 years now from everyone. countries, oleg solntsev is waging an unequal battle with expired are guarding our health and prosperity, inquisitive mind he inherited, from his grandfather, a guest television and radio company course: my grandfather founded it, a regional one, and he was there - both the editor-in-chief and the director, he had his own programs on radio, on television, he wrote books. erotelevision in kursk began in 1959, when a radio relay line transmitting a signal from moscow was opened, and already in 1961, through the efforts of boris yakovlevich solntsev, the first local television programs appeared on the screens of citizens. my grandfather had a library the size of an apartment the size of a hundred, he believed that the best a gift is a book, i disagreed with him terribly as a child, and there were a wide variety of books, including cookbooks and healthy eating, my grandfather also bothered with this topic, by the way, and he cooked well, and fish caught me, and apparently he wanted to involve me in this too, it probably worked out. from an early age , o
it's been 8 years now from everyone. countries, oleg solntsev is waging an unequal battle with expired are guarding our health and prosperity, inquisitive mind he inherited, from his grandfather, a guest television and radio company course: my grandfather founded it, a regional one, and he was there - both the editor-in-chief and the director, he had his own programs on radio, on television, he wrote books. erotelevision in kursk began in 1959, when a radio relay line transmitting a signal from...
20
20
Oct 22, 2023
10/23
by
NTV
tv
eye 20
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services, those who apply this knowledge can now earn extra money, good afternoon, my name is oleg solntsevtore, come back, money from purchases, how nice it is when our program is watched and known, i suggest you play it and return the money spent today on your purchases. do you have a receipt for purchases? electronically, 3,000. 430 rub. i propose, then, to do this, we will at least multiply this amount by two, the prize fund, and then divide it by five, and each answer will compensate you for a fifth of this potential winnings, okay? wonderful, that's it, agreed. the topic of our program is dedicated to shrimp, we sent shrimp from russian stores for testing, for quality examination, and we will test you on your knowledge of some basic things about this popular product, so the first question is: a dark vein runs along the body of the shrimp, which when cooked it is advisable to remove it, i advise you, what kind of vein is this, is it the spinal cord, shrimp, or is it the intestines , intestines, i’m absolutely sure, and you have the answer, intestines, this is the correct answer, there
services, those who apply this knowledge can now earn extra money, good afternoon, my name is oleg solntsevtore, come back, money from purchases, how nice it is when our program is watched and known, i suggest you play it and return the money spent today on your purchases. do you have a receipt for purchases? electronically, 3,000. 430 rub. i propose, then, to do this, we will at least multiply this amount by two, the prize fund, and then divide it by five, and each answer will compensate you...
21
21
tv
eye 21
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hello, ntv channel, my name is oleg solntsev, our program is consumer supervision, there is such an offernd out first how much money you paid. so 8683, yes, the amount is significant, we will divide the amount of your purchase by five, for each answer you will receive a share of the funds you spend, an agreement, yes, great, good, we submitted a lot of cognac brands for examination , so my questions are also dedicated to cognac, the first question: you, sitting in front of the tv screen, answer them too, perhaps this will help you choose quality products in the future. so, cognac is called cognac because it first appeared in a village called cognac, or because it was invented by a winemaker with the surname cognac. with an answer, take your time, consult, there is time, discuss, it seems, not a difficult question, right? and cognac - everyone has heard this word, i’m ready to answer how it appeared in the village, it was invented in the village, that ’s right, ordinary cognacs are marked with stars, and so these stars are assigned according to the number of years that the cognac spent in
hello, ntv channel, my name is oleg solntsev, our program is consumer supervision, there is such an offernd out first how much money you paid. so 8683, yes, the amount is significant, we will divide the amount of your purchase by five, for each answer you will receive a share of the funds you spend, an agreement, yes, great, good, we submitted a lot of cognac brands for examination , so my questions are also dedicated to cognac, the first question: you, sitting in front of the tv screen, answer...
26
26
Oct 29, 2023
10/23
by
NTV
tv
eye 26
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quote 0
knowledge can now earn extra money, good afternoon, can i have a moment of your attention, my name is oleg solntsevg... a few questions about the products and i will pay for all your purchases, yes, well are you in? well, here, i want to ask how much all these purchases of yours cost, so 7,470 rubles. i suggest immediately rounding it up to ten. about thousand rubles let's immediately earn 2,000 rubles for each correct answer. because five questions, let's agree, the questions that i will ask you are devoted to one product, it is called curd cheese, we submitted this product of different brands for examination and checked its quality, but we will torture you for knowledge. some basic information about this product and about cheeses in general, here is the first question, do you need to say true or false? the fat content of cow's milk can be more... 10%, let's say that it's true, let's support women's intuition , it's true, it's correct, the second question: mold, what color does not exist in noble cheese, orange or black, i saw, was it orange or red? i already , i just don’t remember whether it was
knowledge can now earn extra money, good afternoon, can i have a moment of your attention, my name is oleg solntsevg... a few questions about the products and i will pay for all your purchases, yes, well are you in? well, here, i want to ask how much all these purchases of yours cost, so 7,470 rubles. i suggest immediately rounding it up to ten. about thousand rubles let's immediately earn 2,000 rubles for each correct answer. because five questions, let's agree, the questions that i will ask...