vitaly oleinikov thinks broadly and optimistically, the enterprise in kursk is one of the links in theain of the meat processing giant, that is, it is about how to feed the whole country, his colleague from samara alexander roding, the chief technologist of the farm, which helps to feed the region. here they do a lot with their own hands and the shell is the product that is necessary so that labor is not in vain, the damn shell allows you to store food. it's a visit it's described in a vacuum vacuum bag the baked product is stored for 10 days, without the use of preservatives, eggs in this farm have never been folded in one basket, otherwise the shells that were bought abroad were transported, mainly from germany and italy last year, the european union closed more than 70% of imports of foreign shells, however, in in monetary terms, the amounts were small deals were concluded for about 83 million euros and even then everything was expensive. whether it is a place of a processing holding or a farm, the main polymer material was carried out in rostov-on-don is according to leonid of russ