we have oleksandr barsuka in a recorded comment.is one of the co-owners of the kyiv macaroni factory. here he tells how macaroni is produced during the war and what their cost is. and in general well, is the expected increase in the price of this e-e product, which is also consumed by ukrainians, let's listen almost all the time, we are not idle, we worked almost all the time, i don't want to name the volumes for which, but the volumes released were no more than before war we work with different volumes than before the war, today the price, uh, the price of pasta has not increased, the price i let go has remained the same because of two factors, the first fact, it has become cheaper, so far in ukraine it has not become cheaper, but it is a little tasteful to sell, the second factor is a little more expensive, logistics , and this well, if it balanced with uh, it made it possible to put a price on the old one, our relations with supermarkets are a little better in the cities, and because they asked less hmmm, let's say drive pontoons