gradually, some notes appear, but honestly, if i didn’t know that it was olenina, i wouldn’t i guessedry soft in moderation, salty just perfect. thank you. we'll be back thanks. we've dealt with alina. yes fisherman yes close your eyes. please return to us, for the first time they are all whitefish, but they differ in the structure of chokra meat. here it is beautiful in the ear lightly salted smoked shoe, and skidding - these are stroganina pies and crust you can try. chekura caviar, i have never tried visually similar to pike misfortune. they store unsalted or slightly salted unsalted caviar at all, surprisingly. please note that the scale is smooth, which means that each fish was separately frozen, no, sticky, unpeeled. no need to clean wrap two. so, we take musulna, we take caviar, we return by freezing and for milk. thank you very much chef we are ready maxim well, what is the name of our dish of muksun fillet with couscous, if there are any features of cooking specifically northern fish, the most important thing is not to harm the chic fish well, what needs to be spoiled. i'll st

natalya olenina pour into your bubble. and shake for 5 seconds.st like an alchemist looking for a philosopher's stone, then we take distilled water and pour it into it, and if a blue precipitate falls out, then it is cyanide and so is cyanide, which was required to be proved. i am i always knew that you were q10 natalia, please tell us what kind of relationship your husband had with boris leonidovich lately, they quarreled very often lately. the center of the new district and boris leonidovich wanted to demolish the factory; the trade complex wanted to continue production and develop the factory. he said he didn't know. what is behind this sign is the real ice palace in kaluga real ups and downs real sports passion and real support of hundreds of sports complexes all over the country where real future champions are born national project of russia what is important here and now admirals hello new season. so let's look again. this recording clearly shows how before getting into the car. you take a bottle out of your bag and throw it into the snow, y

this is a white mushroom. ka olenina well, where else can you try it?? yes never because you can't even imagine. well , let's at least something, tell me though, but what's the point? yes, well, three no, but not just beaver. and not only one beaver's tail, but also the imagination goes wild, the most delicious meat in the world, but 10 tastes of siberia are completed by hare pate forshmak and sterlet sagudai from muksun and a traditional siberian dessert that looks like everything in chocolate is actually bird cherry. in summer in winter this is a sliced ​​whitefish. submission this is how we did liquid nitrogen in chemistry, apparently. blimey. well, that they eat it with their hands, so look how it is, take shavings. if you want, dill. ice age sleepy place tonight on first s credit card tinkoff platinum in time and give a holiday to everyone apply for a credit card in the tinkoff im. we put it already today tinkov, he is such a treat for the festive table. we cook with the whole family. and, of course, special attention. we give the sauce mayonnaise,