[000:00:00;00] and one of these stars, olesya avilova, 28 years old, makes the most famous sparkling wines in russia, i have been working here for seven years, i came here for industrial practice, then they made me a job offer, i ended up in the production laboratory, worked there 2 s2 years as a chemical engineer, and then we got vi. but a technologist was needed, i was invited there, i was just incredibly happy, of course, without hesitation, i agreed, and i worked as a technologist, then as a workshop manager, and now i’m a winemaker, you and i descended to a depth of 24 m, our tunnels are divided into northern and southern parts, we are now in the northern part, where the constant temperature is 14°, in the southern tunnels the temperature is 12°. let's go further, well, we have a length of these tunnels of 3 km, and every day the winemaker lesya goes around them, true, that is , yes, of course, this is my responsibility, that is, i start my round every day in the morning, i watch how the process goes storage aging of sparkling wines, this particular wine is atimelion of the twen

amazing winemakers, many worked here , received a real start in life, here is one of these stars, olesya avilova, 28 years old, makes the most famous sparkling wines in russia, i have been working here for already 7 years, i got here for an industrial internship, then i... made a job offer, i ended up in a production laboratory, worked there for 2 and a half years as a chemical engineer, then we got sparkling wine and wine, i needed technologist, i was invited there, i was just incredibly happy, of course, i agreed without hesitation, i worked as a technologist, then as a workshop manager, and now i’m a winemaker. you and i descended to a depth of 24 m. our tunnels are divided into northern and southern parts, we are now in the northern part, where the constant temperature is 14°, in the southern tunnels the temperature is 12°. let's go further, well , here we have the length of these tunnels. 3 km and every day the winemaker lesya goes around them, really, that is, yes, of course, this is my duty, that is, every day in the morning i start my rounds, i look at how the process of aging and storin

produce amazing winemakers, many worked here, received a real start in life, one of these stars, olesya avilovaers of russia. i have been working here for seven years now, i came here for a practical training, then they made me a job offer, i ended up in a production laboratory, and worked there 2 and a half years as a chemical engineer, and then we had sparkling wine and wine , we needed a technologist, i was invited there, i was just incredibly happy, of course, i agreed without hesitation, and i... worked as a technologist, then as a workshop manager, and now i’m a winemaker, you and i descended to a depth of 24 m. our tunnels are divided into northern and southern parts, we are now in the northern part, where the constant temperature is 14°, in the southern tunnels the temperature is 12°. let's go further, well, these tunnels are 3 km long, and each winemaker olesya goes around them every day, true, that is, yes, of course, this is part of my duties, that is, every day, in the morning, i start my rounds, watching how the process of aging and storing sparkling wines goes.

winemakers , many worked here, received a real start in life, here is one of these stars, hello, olesya avilovai came here for industrial practice, then i received a job offer, i ended up in a production laboratory, worked there for 2 and 2 years as a chemical engineer, and then we got sparklers and wine, a technologist was needed, i... was invited there, i was just incredibly happy, of course , without hesitation, i agreed, and i worked as a technologist, then as a workshop manager, and now i’m a winemaker, you and i went down to a depth of 24 m, our the tunnels are divided into northern and southern part, we are now in