just a restaurant, but a museum restaurant , the first and only restaurant in karelia, its owner olga belononova with her cooks , travels under the villages, looks for old recipes and comes up with a modern interpretation for them, more in addition, there is a serving of each dish. we love to illustrate the plate is some sight of karelia and in this case we are illustrating our mountain park, the most famous famous one, therefore on the table now there is a piece of marble from that same italian quarry, the plate looks like marble and the treat itself is like a journey through the quarry during which we first get to know each other with representatives of the karelian forest. yes, there is an elk here. you can’t describe it in any other way, just a deer. as well as the pride of the karelian lakes - vendace caviar incredibly tasty and beautiful appetizer, of course, excellent. just the voyage goes on and on next in line we have setukhs called above the blue eyes of the lakes, can you imagine, two types of pomeranian ear are served here at once , the main feature of which is kelp and lohi-kates. t