olga vukolova, carefully selects products, we buy only dark.because if you take white raisins, then you can’t see them in the keys. we sort it out and wash it. then we put it on a baking sheet and dry it in childhood, like a passport at the beginning through a large family we are five people. i am the smallest in the family. also baked here. mom with us in a bunch in a saucepan or cut out the shape on purpose or in cans? yes, cans of flour in russia we put a support, take warm milk, milk is warmed up with sugar, because yeast only works with sugar. we turn on the machine slowly add the sifted flour for 20 minutes and the dough is ready, slowly add the beaten egg with sugar and butter, it should be. the structure is like sour cream and again flour. in the meantime dough fits. we have an hour to make mastic decorations, and strength is needed here. it’s not just that it’s just hard, then we carefully pull out all these letters with a stick and the flowers are edible. came up, add candied fruits and raisins, you are all alive. after 15 minutes, yo