so, i'm using an extra virgin olive oil for that. and then you can add these onions. we've got lots. we may not use all of these. now, with a wooden spoon you can stir that. so, go ahead and add a minced clove of garlic. and you can add some crushed red pepper flakes. >> leigh: okay. >> joanne: i would say maybe a half teaspoon. >> leigh: ooh that's a lot. >> joanne: that's good, okay, not too much though. alright now we stir that for about one minute and it's going to be really aromatic. you'll really smell that garlic which will be wonderful. we're going to add some dry white wine, probably about a cup of wine. and we bring that up to a boil. turn it down. >> leigh: okay. >> joanne: and we simmer that just until it's reduced by about half. >> leigh: we got some beautiful-- >> joanne: these are sea scallops. they're really big. >> leigh: yeah. >> joanne: if they're bay scallops they're small. but on the side of a scallop there's the abductor muscle. this is how it joins to the shell. so, you want to remove those. they're a little like chewing gum. they're like -- >>

then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasteder. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> chopped mountain spinach garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you are the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco, excused by the country's rulers from manual labor to devote themselves to musical training. ♪ ♪ their powerful style of sufi transmusic has inspired many music seekers, including most notably perhaps paul bowles, who wrote about them and recorded them, and spread the word. brian jones was here and recorded "the pipes of pan at jajouka" with these musicians. the w

we have 2 cups of chickpeas, half a cup of olive oil. we have 2 tablespoons of tahini, which is a sesame paste that you can find in any grocery store. we have garlic. i peeled more garlic than i need, but once i do it, i can use it for the rest of the week in all of the food that i make. we also have salt and the juice of one lemon. now, all we'll have to do is put everything into the food processor... our chickpeas... olive oil... tahini... one clove of garlic, unless you like it very garlicky... lemon juice... and a pinch of salt. if you noticed earlier, i didn't salt or season the pita chips. that's because i salted the hummus. remember, salt is only optional. now we'll place it right on top. [ food processor whirs ] now unplug the machine, take off the top, and we're going to help the hummus along by scooping around the sides with a spatula. now, i notice that it's a little bit thick so i'm going to add a little bit of olive oil. now put the top back on, plug it in, and keep pulsing. [ food processor whirs ] and be nice to your paren

you have cheese, sausage, zucchini and we have a lot of olive oil and bread. >> it's a beautiful thingso what we're doing here use the flatbread if you want. we're using chi pata bread. >> sweet italian sausage we took out of the casing so it could crumble and some zucchini and we sauteing it up with extra virgin olive oil and white onions. >> so we have the bread and i are to the that on top a little bit of pepper to give it more flavor take some of the salt and put it on there. >> nice and generous. just pour it on. >> look how beautiful that is. >> we are going to add fresh heirloom tomatoes on top it of. >> this is going to my heart this dish here. this is so perfect. this has everything for me. i love it. >> take a bite later because it's going to be messy. >> i'm taking a bite now. >> ciao, everybody. >> it does look good. >>> good luck to this person trying to set a record under water. the liquid diet he is maintaining until tomorrow. >> if you have a consumer problem or question, call our hotline at 888-5-helps-u. volunteers are standing by to take your calls right now. ,, ,,,,

what we have is white onions and tomatoes and olive oil and we heated them up.or five ingredients is all the dish will have. put in the raviolis. >> it's a rosemary chicken which is great because besides the fact that it tastes great, it's low fat because there's no cheese. >> we're going to add cheese any way. >> if you wanted to keep it low fat, skip on the cheese and use the olive oil which is a heart healthy fat. >> it is. add pepper on there. some parsely and then we will add the cheese into the sauce. i want to melt the cheese on it. it thickens up the sauce. >> it does. when you put the raviolis in there, it thickens it back up. >> let me serve this. >> so great. >> a little bit more parsely on top. >> simple ingredients are always the best insurance ingredients. >> your happy active dog needs tlc. why some dogs may just need a good massage. >> dogs are very much like people. they have muscle and connective tissue and bone. and they are extremely active. as far as the animal athlete world goes, i consider them sort of the rugby players of that community.

>> put it right on the grill, three to five minutes on each side. >> wendy: a lot of olive oil so itn't stick. >> then you put the toppings on it and then you bake it. both sides. or you can put it on the stove. put it on the stove. >> wendy: or put it on the stone and the regular grill. >> and this is vanilla ice cream with caramel and grilled peaches. >> wendy: and you grill the peaches for how long? >> a couple minutes. two minutes on each side. and this is my -- >> wendy: thank you for this. teresa is a terrific cook. and this is -- you have a bunch of cookbooks now. >> this is my fourth one. >> wendy: this is her fourth one. this is available in stores now. this is available in stores now. we'll be right it seems our angels stronger than ever angel soft®. with two softshield™ layers. it holds up better than ever. all wrapped up in a value you love. angel soft®. the softness you want, the strength you need. olive garden's never ending pasta bowl is back. unlimited breadsticks and salad, plus never ending combinations of pasta and sauce just $9.99. and even unlimited meatballs, sa

. >> we have shallots, butter and olive oil.sted it and we start cooking with white çwine. >> wendy: white wine. okay. >> the white wine is absorbed it turns into something like this when you start ding the stock. >> wendy: what's the broth from? >> it's a vegetable broth. you want to add a little bit at a time. you don't want it to dry out. drizzle a little bit each time. >> wendy: where did you get this, from knorrs? >> knorrs is a good one but i like the buellion cube. it's less salty. >> the salt amount you want to be careful. never use just stock,ix it wh water. balance the ingrednts. >> wendy: i would love a glass of wine. [ applause ] here's the thing. i had no idea. i was talking with my staffers and there are some people who are nervous to cook with shrimp. really? it intimidates them. >> your fish monger should give it to you clean and deveined. >> wendy: yes. >> deveini you basically chop it down the center and clean that black thing out. >> that's what you do. >> wendy: let's move along. so the shrimp you cooked up.

you have cheese, sausage, zucchini, a lot of olive oil and bread. >> a beautiful thing.we're doing here, we're using chibata bread. that's going to be the binding for what's in here. which is some sweet italian sausage that we took out of the casing so it's a crumble. and zucchini. we're saucing this up with extra virgin olive oil and white onions. can you add pepper? >> sure i can. how about a touch of salt. >> a touch. >> there's all ready salt in the sausage. but i love the flavor. good salt. and of course the red pepper flakes. if it's going to be your dish. all right. so we got the bread here. and we have the ricotta on top. a little bit of pepper in the ricotta. and put this on top. nice and generous. you want to put that all over there. just pour it on. >> we may as well at this point. >> look how beautiful that is. >> and then we are going to add some fresh tomatoes right on top of it. we'll take a bite later. because it's going to be messy. it is. i'm taking a bite now. chow everybody. >>> coming up, one more look at the top stories. the bay area dreading anothe

it's the first seem a sea otter rescued from an oil spill is known to remove. now olives raising a second pup. she was rescued in 2009. she got her name because of the olive oil used to remove the tar from her fur. >> she's so cute. >>> back in a moment with a milestone for a south bay land mark. >>> silicon's valley is cashing in. >> let's bring in scott budman with two different stories. >> jessica and raj, let's start with a huge amount of money coming in. this is the silicone valley online jobs site that's been so successful. this afternoon, revenues came in for linked in better than expected. linked in is building a new office in sunnyvale just down the street from the bank ofat t west, that's been called the jetson building. the cool funky bank is celebrating its 50th birthday today with long-time customers and employees, remembering what it was like to take care of business in a simpler time. >> i would sit at my desk in the window and the customers would honk because they could see me. i would wave. i would know where they would going, or they would circle around

we have the chicken cooking on the bone to get the extra juices with peppers, onions, olive oil and whitee. >> and garlic. this sits for about 20 minutes. the chicken is falling off the bone. and finish this off with rosemary. some parsley. mix that around. put some pepper in there, a little bit of salt. and your dad, i need to put my red pepper flakes in there. very important. and that's it. just falling apart. >> and the broth is very thick. >> that's the way you want it. chicken scapriella. >> just a little came on the floor. thanks. >> enjoy. thank you, bella. >> thank you , dad. >> this is so beautiful. love this stuff. >> honesty may be the best policy and one that keeps you out of jail. one woman learned the lesson the hard way. how a state trooper busted her in a lie. >>> if you have a consumer problem or question call 1-888-5-helps-u. ,,,,,,,,,,,,,, when you smoke, addictive ingredients like nicotine pull you in. every day, over 1200 people die from smoking-related diseases. don't sink deeper into addiction. pull yourself out! recording you. but is turnabout fair play? turns t..

all we do is add olive oil to this. >> magic olive oil. >> and cannot go wrong. little salt.round. and once you toss this around, on to a baking sheet. >> okay. >> in your oven, 250 degrees, two hours. >> two hours. >> then, you turn it down to 200. á >> is three hours total. you get that started. josh, would you mind giving me a hand? >> brush it up. >> brush the bread with more olive oil. put that under the broiler. nice and toesty. once it comes out, take a clove of garlic. you don't need butter. just scrape it across. there you go. we have beautiful ricotta cheese. and you mix that around. >> you get out of the ingredients' way. >> so easy. >> if you wouldn't mind mixing that up. i'm going to take some of the toast that's already made. and some of the ricotta cheese. and we put some ricotta cheese, right on top. >> i really hated this. >> that's what we're going for. >> beautiful leaves of fresh basil. and tomatoes left over. that's crucial. and finish it with some of that oil. >> get it on there. right on top there. and then, we take a little of the oil left over. and th

oklahoma will have granddaughter in pyer as well of course yan annoy your granddaughter with the olive oil r people is aiblical sis for doing not absolutely jam five g verse states there is any you a)e ill go aefore the elde of the church have them lay has whicthe ymology of that is trub with oil anointing oil if you will some ristians go of never hearb ofin oil before it's because christ comes from the greek rd christos whic means theanoint one i would enurageyou to to se mecal attention as well don't ignoret as an expressionf faith that god is going to heal your granddaughter he wants to heal he might use physicians and nurses to heal yr granddghter don't neglec make sure she gets proper mediltmengod has a loof goodchr lp his children don't overlook that nothing wrong with anointi recommend that joatexas do i havto be smerged iwarfor baptis be valid as a cld i wassprinkled with water at my baptism he said child was you id wt age you are if you mimic infant i would recommend you be baptid as ag adult for this reon when your nymph it was a conscioudecision on your part to be baptized her t

. >> well, instead of heavy cream, it is nice light olive oil. so that is the main part of the liquids, but instead of the richness of cream, we will use olive oil. >> and the bread -- >> excellent job. i want to everybody to see the excellent job that she did. >> i claim to be good at it. >> you are. you are. >> okay. >> mint and basaebaseil. >> and why? >> it is great and smells great in the garden and we have it right now. and lemon juice and zest will lighten the soup. and garlic, why? >> well, if it is raw, won't it be too -- >> well, it will bloom, and so blooming means that it will get bigger as it holds, but a day or two, not a big deal. so maybe that is a good reason to make it the day before. >> right. absolu absolutely. like a marinade on the meat. >> yes. >> and a little bit of cayenne and salt. why salt? >> because it makes everything better. >> it does. it does. >> don't tell the doctors that. >> a little is okay. and then we have the magic ingredient milk. okay. you go about a cup and a half of milk and the recipes are on gotmilk.c

we also offer a tangerine olive oil, a new product, fresh tangerines. you taste possessed from the appeal of the tangerine. -- you taste the zest from the peel. >> emerge very well. excellent. they sell different types of salt here which are a big thing in it killing our world. i have found at home that it makes a big difference the texture of the salt, not word is from -- where it is from. where is this from? >> it is from france, the top layer of of salt, a very fine salt. for every 80 pounds of the great salt, 1 pound of this is made. >> we did not really talk about the clock tower yet. at 230 feet tall, this is built as a replica of of the clock tower in spain. this was electrically i polite. electrically operated? >> correct, but it still can be run mechanically. ithe clock master comes in at te time that it is changing. we also have clock watchers across the street who tell us if it is off by a second, so he is very attached to the clock. >> we have a clock master. and look at this, the hands of the clock. look how big they are. the holy mackerel.

put them on the grill, olive oil, salt and pepper. you will love. i'm tony tantillo your fresh grocer. eat fresh and stay healthy. >> coming up, a tale of survival. >> i was like good bear, please don't hurt me, again. and maybe it would like me if i petted it but nope. >> how this teenager escaped a bear mauling. >>> and if you have a consumer problem with questions, call our hotline. 888-5-help-you. we'll be right back. ,,,,,,,,,,,,,,,,,,,, unfortunately, that means se >>> the count down is on for obama care sign ups. and unfortunately that means some companies like forever 21 now cutting back on employee hours and benefits. that story and more tonight at 5:00. >>> a 12-year-old girl is describing a heroing encounter with a black bear. she was jogging thursday outside her home when a bear attacked her. >> i ran cause i was terrified. i just started running and it just took me down. and then when it took me on the second time, i had nothing else to lose, i just thought i'll just play dead. and that seemed to work. but it had to attack me first. >>

that's it, gets hot, olive oil, salt, pepper, broiler, rotate them, take them out. selection and storage is important. when you buy them, nice and green, so important all the way around. a little bit of a white trunk here is okay but when it's too much like this one here and you got to take that out, you are wasting about 20% of that asparagus. so make sure the greener the better from top to bottom. when you bring them home, what you want to do is store them in the refrigerator right away, open up the bag so they can breathe and enjoy them in two or three days. they are a superfood loaded with nutritional value. in the market, nice and thin and enjoy. i'm tony tantillo, your fresh grocer. and always remember to eat fresh and stay healthy. >>> a surprise twist. why there may be a cookie controversy brewing over double stuffed oreos. >> and a reminder if you have a consumer problem or perhaps just a question, give our hotline a call, 888-5-helps-u. we got some volunteers standing by the phones right now. ,, ,,,,,,,,,,,,,,,,,, we'll introduce you to the newest inductee

it's tomatos and mint and olive oil. that makes summer food.ing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to see. fun to see everybody get together. >> we call it subarek. it's a cheese turn over if you want. we make the dough from scratch. we boil it like you do for la san i can't. >> the amount of love and karin fused in these foods is tremendous. they come in every day to prepare, cook and bake bread, all in preparation for this big festival. >> nobody says no. when you come them, they have to come tomorrow for the feast. >> what a treat it is to taste a delici

al live oil, salt, pep -- olive oil, salt, pepper, grilled broccoli you'll love it.m tony tantillo, your fresh grocer. and always remember to eat fresh and stay healthy. ,,,, when you smoke, addictive ingredients like nicotine pull you in. every day, over 1200 people die from smoking-related diseases. don't sink deeper into addiction. pull yourself out! out. kavanagh liquors in san >>> what would you do with $425 million? >> i would sure like to find out. people in the bay area would, too. because they are hoping to figure it out. cavanaugh liquors in san lorenzo is considered very lucky because of the lotto players there the have made it rich in the past -- because lotto players have made it rich in the past. people lined up for the jackpot for powerball. this is the third largest ever jackpot and still growing. >> the chances of matching all five numbers plus the powerball number are 1 in 175 million. but you know, hey, could you have a shot. >> so if you bought a million tickets, odds would be one in 174 million > go do it. >> just buy one. >> give it a shot. >> t

olive oil is fine. all kind of comes together as your own homemade mayonnaise.do a little butter here first. >>put it all over. like a lot. i want to tell folks that they are offering pre fixed dinners tues-thurs. 2013 west division st. >> >> fictional television character is made an honorary u.s. marine and promoted to the rank of a lance corporal. what was the name of the drill instructor? >>one word to describe the forecast. golly! >> the shower staying south of us. it is lovely. these are the current temperature is across the midwest. you cannot beat us. at a time of year when we are off and running. perspiring. it is very nice the coolest of dodgers and 74 upton not close the lake. in the city is 75 and appeared a beautiful day. you can see the skyline. cashethe jet stream will circulate from canada. that keeps the hot air add bay. the heat and humidity out of another canadian high pressure. that is a summer canadian high. some storms passing north of us. you concede a few of those to brush the area sunday night. after monday's sharp and thunderstorms up re

we also offer a tangerine olive oil, a new product, fresh tangerines.you taste possessed from the appeal of the tangerine. -- you taste the zest from the peel. >> emerge very well. excellent. they sell different types of salt here which are a big thing in it killing our world. i have found at home that it makes a big difference the texture of the salt, not word is from -- where it is from. where is this from? >> it is from france, the top layer of of salt, a very fine

. >> then add some balsamic vinegar, some extra virgin olive oil. of course we are going to dress that, as well. then some mint. we are going to mix this together. we forgot to mention we actually already seasoned the tomatoes to bring the juices out of it. >> just a little bit of pepper on top to give it more flavor and that's it. now, this salad here what you want to do is put it together, put it in the fridge for 10 or 15 minutes and enjoy it. that's it. >> that's all you need. >> simpler the better. thank you, bella. >> thank you. >> and it's very healthy. ,, ,,,,,,,,,,,,,,,,,, a public shaming campaign!.. aimed at outing the worst offenders. that story and me at five. >>> bike theft is aing about problem all over the bay area. now police are using twitter. a public shaming campaign aimed at outing the worst offenders. that and more at 5:00. >>> one of the most interesting funniest news anchors in the world is about to release a new tell-all memoir. there he is. ron burgundy. he has a new book out called let me off at the top of my classy life.

>> first we made the chicken with lemon pepper and just some olive oil. ook it out and degreased it and put it back in here with the peppers, the onions, garlic and oil. >> we are going to add a little balsamic, for a little bit of acidity and extra flavor. look how beautiful that looks. >> balsamic with a pinch of cumin and a pinch of sea salt to bring it out. >> oregano? >> absolutely. >> in there. this end we are going to finish this off with some paris -- then we're going to finish this off with some parsley. >> and it complements the parsley. >> like a marriage in heaven. we are going to serve this. >> a healthy dish, too. >> it's healthy and beautiful. >> i think it looks beautiful, it smells beautiful and knee it's going to taste amazing. >> if you say so. [ laughter ] >> it's got to be. >> thanks, dad. >> beautiful. >> delicious. >>> coming up how a 9-year-old local girl turned a scary experience into an amazon best- seller. look at 'em. living on cloud nine with that u-verse wireless receiver. you see in my day, when my mom was repainting the hous

it works with--obviously with olive oil. this is the type of thing that we do at the kitchen all the time is take things that people, uh, aren't so sure about and turn it into something where they go, "wow. i--now you've really opened up my eyes to something." >> in rio vista, charlotte fadipe, "california country tv." >> hi. my name's mike fagnoni, and we're at hawks restaurant in granite bay. we are making an apple and endive salad with chef's blue cheese, a champagne vinaigrette. get started. we have a, uh, fuji apple from, uh, gold bug farm, placerville. we're gonna just--ooh. just slice that. nice and thin. we have some belgian endive. wanna just make sure to cut 'em in half and cut the core out. we're gonna slice across. do, uh, one more half. it's about an endive and a half per salad. now we have a fennel bulb. we're gonna cut just across, very thin. important to cut the fennel really thin. then we're gonna go to our bowl, put everything in. now we're gonna add some shallot, fine herbs. it's a, uh, herb blend that we

and i am going to add a little bit of pepper to this and a touch of olive oil. and there we go. >> looks great. >> thank you, dad. >> look at this. ,,,,,,,, geico's defensive driver, enginegood student andke 13. multi-policy discounts could save you hundreds of dollus. engineer: uh geico's discounts could save you hundreds of "doll-ars." it sounds like you're saying "dollus." dollus. engineer: if you could accentuate the "r" sound of "dollars." are...are... arrrrr. arrrrr. arrrrrr. someone bring me an eye patch, i feel like a bloomin' pirate. geico. fifteen minutes could save you fifteen percent or more on car insurance. "come on take me away..." i get a move on...or i will be late.." i'm an oakland scho kid." >>> oakland unified has a very creative way to get kids motivated about school. ♪[ music ] ♪ i'm an oakland, i'm an oakland, i'm an oakland school kid ♪ >> this is a video that features oakland kids singing about school making you a success. a runningback attended oakland schools before his stellar career as a calls golden bear and seattle seahawk. catchy.

. >> we have here some white onions and tomatoes and olive oil and we just heated them up. 4 or 5 ingredients is all this dish has. put in the raviolis. >> rosemary chicken which is great because the side that it tastes delicious it's low fat because there's no cheese. >> we are going to add cheese anyway. add some pepper. some parsley. and then we are going to add the cheese right into the sauce now. not on the top. i want to melt some of the cheese on it. thicken up the sauce a little bit. they are going to fight with this with the forks. >> these simple ingredients are always the best. >> they are always at the end always get that little piece on the plate. >> i know but you eat it so fast nobody even notices. >> ciao, everybody. where's your fork? mine's right there. >> oh. >> there we go. >>> we go from raviolis to a tempting junk food treat in seattle. this time from the police. the message behind free treat toes coming up next. >> and a reminder if you have a consumer problem or question, call our hotline, 888-5-helps-u, volunteers are there right now. [ female announcer ] with box top

>> right here we first made the chicken with with some lemon pepper and olive oil.degreased it and put it back in with the peppers, onions, garlic and oil. >> we are going to add a little bit of balsamic for acidity. and an extra flavor, too. stir it around. look how beautiful that is. >> balsamic chicken with a pinch of cumin and sea salt to bring it out and oregano. then we are going to finish this off with some parsley great on top. >> to complement of the oregano, as well. >> like a marriage in heaven. now we are going to serve this. >> yes, we are. such a healthy dish, too. >> it's healthy. it's beautiful. >> i think it looks beautiful. it smells beautiful and i know it's going to taste amazing. >> if you say so. [ laughter ] >> it's got to be. >> thanks, dad. >> beautiful. >> does look good. >>> a casino gave two men one million-dollar prizes after a name mix-up. kevin lewis is the second of three winners in a giveaway at a cincinnati casino and clearly excited but the problem is, wrong guy. the real winner was another kevin lewis, who was actually home at the

>> means olive oil with capers. >> all right. >> a bit of lemon juice. >> it's a simple kasauce.ken. so we have it here. >> what do i have to look for. >> there should be no smell. we don't smell the fish. it's not fishy at all. >> okay. >> and that is very important. then i'm going to slice it thinly like that. and the idea is to cook it quickly. >> when we talk about poaching we're talking about cooking it in liquid and shallow poaching means very little liquid. >> yeah. >> you want that to be hot by the time you put in that there. >> a bit of olive oil, some lemon juice on the fish and then we are -- we have two plates while it's cooking. >> how long will that make probably? >> it will take about two minutes to be cooked. >> it should workout perfectly. >> while i'm doing this presentation with the tomatoes you can make mix all of those. >> before you do the tomatoes, will you tell me what kinds of ingredients we're talking about here? >> capers, shallot, olives -- >> okay. all in there. >> i'm using my tomatoes here to put it on the plate and that will give nice color. >> how

foods like beets, grapes, blueberries, pumpkin seeds, broccoli to support the prostate, olive oil, which helps keep good hormones from becoming bad hormones. we need good hormones to keep us young. we've got to put in spring water. let's put on the extractor blades. we're set. over here we have a female nutriblast and this contains some key different ingredients. we've put in arugula-- sometimes called rocket. we've added raspberries for their volatile oils which help to support female reproductive health. we've added avocado and goji berries, one of the best antioxidants on the planet. are we ready to blast off? >> audience: ready. [machines whir] >> look at the power, look at the bullet-exclusive cyclonic action. the nutribullet is pulverizing these ingredients. [whirring stops] all right, let's see what we got. >> woman: mmm... love the color. >> remove the extractor blades. here it is coming down the counter. for the ladies, let's give that a try. if you have a nutriblast every day, you're gonna look better, you're gonna feel better. you can live longer and you will love longer. >> m

it works with--obviously with olive oil.this is the type of thing that we do at the kitchen all he time is take things that peopl uh, aren't so sure about and turn it into something where they go, "wow. i--now you've really opened up my eyes to something." >> in rio vista, charlotte fadipe, "california country tv." >> so today on "food 101", we're going to be talking about mushrooms. here to help us out is greg corrigan, senior director of produce and floral here at raley's. greg, good to see you again. >> hey there. >> so when i wk up to this display, i have idea what makes a good mushroom or a bad mushroom. so how do i pick a good one? >> well, the mushroom guys would argue that they're all good. but there are some differences, and you do want to look for mushros that are nice and white, and fresh, and not a lot of decay. >> ok. >> so you definitely want to stay away from the ones that are turning brown and looking dehydrated. they actuay have some of these new cool packages that are easy anconvenient for the consumer to c

foods like beets, grapes, blueberries, pumpkin seeds, broccoli to support the prostate, olive oil, whichelps keep good hormones from becoming bad hormones. we need good hormones to keep us young. we've got to put in spring water. let's put on the extractor blades. we're set. over here we have a female nutriblast and this contains some key different ingredients. we've put in arugula-- sometimes called rocket. we've added raspberries for their volatile oils which help to support female reproductive health. we've added avocado and goji berries, one of the best antioxidants on the planet. are we ready to blast off? >> audience: ready. [machines whir] >> look at the power, look at the bullet-exclusive cyclonic action. the nutribullet is pulverizing these ingredients. [whirring stops] all right, let's see what we got. >> woman: mmm... love the color. >> remove the extractor blades. here it is coming down the counter. for the ladies, let's give that a try. if you have a nutriblast every day, you're gonna look better, you're gonna feel better. you can live longer and you will love longer. >> my

then you just drop them in your fat, little bit of oil in the pan, olive oil. >> wendy: these are evenn sliders. we'll put them on buns. when can we do the taste test? >> we put them on a bun, a basil leaf, forite marinara sauce. >> wendy: this is adult eating at the super bowl. perfect. >> delicious? are we happy? >> wendy: uh-huh. >> now here is a fun one, especially this weekend. the ravens are in the super bowl, which breaks my heart a little bit. because they used to be the cleveland browns. they used to be -- >> wendy: did they? >> yes. but i'll live. i'm still going to make this dish. this is crab tator tots. you take beautiful crap meat, this is essentially some butter and flour that helps bind it together. you take a whole egg. >> wendy: this is adult food. >> adult kids food, which i think is really cool. mashed potatoes, could be day-old potatoes. get these mixed up. i'm not going to shy, i know you're not either. >> wendy this is not the time to use egg whites either. >> oh, hell no. >> wendy: what can i do to had help? >> you put egg beaters in here, i will hunt you down.

. >> i do a little bit of board dressing, which is a little bit of olive oil and herbs? in there. >> here you go, buddy. i mean, you could do that, poor guy. >> we should have had him do it. >> jimmy: yeah, i feel terrible for him. adam perry lang, his book is called "serious barbecue." go to his website. it is hot. we'll be right back with music from luke bryan. >> the jimmy kimmel live concert series is brought to you by sony. >> jimmy: his new album "crash my party" came out today here with the song "that's my kind of night" luke bryan. ♪ ♪ i got that real good feel good stuff up under the seat of my big black ♪ ♪ jacked-up truck rollin' on thirty-fives pretty girl by my side you got that suntan ♪ ♪ skirt and boots waitin' on you to look my way and scoot your little hot self ♪ ♪ over here girl hand me another beer yeah all them other boys wanna wind you up ♪ ♪ and take you downtown but you look like the kind that likes to take it way out ♪ ♪ out where the corn rows grow row row my boat floatin' down the flint river catch us up ♪ ♪ a little catfish dinner gonna sound l

after a while the olive oil and vinegar starts to separate.ok for this nice presentation. >> we will preserve that overpower -- >> absolutely -- we will driver -- we will drizzle that over -- >> absolutely. a little bit of lemon juice on top of their. and then some parsley. clocks if you would like a copy of this recipe, you can go to our website, wbaltv.com. us a self addressed stamped envelope. we will be right back with more in just a moment. [ male announcer ] now you can get a kindle fire hd, with high def screen, ultra-fast wi-fi and access to 23 million movies, tv shows, music, and apps -- all for much less than an ipad mini. i couldn't believe how good the value was for the money i paid. it gives you all the options with the apps as far as netflix, hulu, great internet browser. [ male announcer ] act now, and as part of this special tv offer, you'll get a custom cover worth over $30, plus a $25 amazon.com gift card -- both free with your kindle fire hd. i can play games, listen to music, watch television shows. my daughter is really in

her favorite is olive oil. loves to put it in salads. can't beat olive oil. always good.5 miles by amtrak. can't miss it. wish him a happy birthday. he is 100 years old today. loves the circus. been going since he was a kid. i mean a kid. happy birthday to you all in tv land. we love you. now back to the big apple in new york. >> willard, thank you very much. >> coming up next, that wardrobe staple, the art of wearing a white shirt from business to casual to business casual. but first this is "today" on nbc. >>> we are back at 8:38 with our on going series the art of. this morning, the art of wearing the classic white shirt, whether you're sporting trousers or a skirt. she is a today news contributor and e news fashion correspondence and senior fashion editor for marie clare magazine. how do you have time for this segment? we love the white shirt. do you think every wardrobe should have this? >> absolutely. you can wear the white shirt for every occasion. you could wear it for the office, the weekend, you can wear it for the red carpet, you could wear it to bed. you can w

toss with olive oil and salt. little humus on there. >> so you get the moisture but not all the fat. >> exactly right. and whole wheat tortillas. a couple of bites and you're good. >> thank you for making me breakfast. great to see you, sam, thank you so much. >> thank you. >> coming up next, saving the wild, from monkeys to snakes we'll meet rescued animals and tell you about them. but first, this is "today" on nbc. >>> we are back with some remarkable animals that have overcome pretty difficult circumstances. >> brian is a zoology and sounder of staple safari zoo. good morning to you. >> good morning. >> you brought along friends taking notes already. >> can you read that, savannah? >> yes. it says to ask you what' the mission here? >> well, our mission is to reconnect america's youth with our natural world. we do it with a lot of rescued animals. >> the animals have all been rescued. >> every one of them. >> they would have been put down. >> zoos around the country have done a remarkable job taking in different

just a little bit of olive oil can help your cat digest any hair they swallowed.. >> they can be hard to get rid of but you'll see it will start to transfer to the bottom of the ball. >> like an eraser. >> very clean floors. >> okay and one last one here. >> we cut a one inch slit in the top of this ball and we put it on the bottom of our kick stand and that will allow you to keep the ball upright whether you're on uneven surface or not. >> coming up next, all the news you need before you head out the door, plus. >> what were some of the most door, plus. >> what were some of the most memorable imaggo!s of the wait is over. olive garden's never ending pasta bowl is back. unlimited breadsticks. unlimited salad. never ending bowls o pasta for just $9.99. did i mention it's all unlimited? never ending combinations of pasta and sauce. like new asiago garlic alfredo and even unlimited meatballs, sausage or new chicken fritta for $2.99. the never ending pasta bowl is back. it's all unlimited, but not for long. go olive garden! we're all family here. mommy! i went potty!

olive oil, balsamic vinaigrette.ther. >> that looks so good. >> all the recipes can be found on klgandhoda.com. >> that looks delicious. we want to wish you guys a fabulous day and amazing weekend and we'll see you for fun day monday. >> they're adorable. and she's here to share it. she turned losing her job into a life changing adventure. >> we are living in the moment. jeff: they're making their own rules. even when it takes them somewhere unexpected. you're living with these turkeys who think you're their mom. >> i have had a profound experience. jeff: you have 30 seconds to get this audience to laugh. do it. hello, hello! roll it! all right. a little about me. i'm recently married. i work with my wife on this show. and i'm learning how to be a dad to two amazing kids in a blended family. i'm hosting a talk show 'cause there's a lot to t

other packages pluses, this olive oil has a no drip spout that keeps the oil from dripping down the side out meal pouch saves a step, pour, fill, no measuring cup needed. and the dog's food is not stale with this close that keeps the bag shut tight. >> some products cost more than older version but for reduced waste and add convenience, can you really put a price on that? consumer reports gets complaints every day about bad packaging. if you find one that is driving you crazy, e-mail me at the station. i will pass it along to "consumer reports" for you. >> coming up at 6:26. flames tear through an east bay home. >> here is what crews had to deal with. more of the incredible video and what investigators are telling us about the fire. >> in danville, high school students are waking up to learn throw of their classmates were involved in a terrible car crash. one of them died. i will have an update on the conditions of the other two teens. >> we are not dealing with hardly any clouds away from the coast. i promise this afternoon we will be warmer with an update on the cooler holiday weekend

he loves truffles in olive oil. i'm drooling. should try valentina's.hocolates with chilies or spices in them, chocolate with chilies, it is all -- i love chocolate, but don't put them together. stewart, very, very high end taste here, he says gold leaf. can you eat gold leaf? do you know? in my ear. you can apparently have it in drinks. you can have gold leaf in drinks. susie tweets, kobe beef, tastes like any other burger. loads of you writing in. caviar, julia says caviar. kai says caviar. russian caviar, life in prison to bring a box out of the country, high price. i like caviar. the excitement of the little explosions when you chew the eggs, right? the most overrated luxury food is a pint of beer in any bar in norway for $12. trust me, beer is a luxury there. along the same lines, brian tweets through and says guinness in tokyo for $25. oh, my goodness. caviar, you don't like caviar? michael you said to me during the break, i have another food, even worse than the one you mentioned, or more overrated. what is that? >> foie gras is something i don't

. >> i do a little bit of board dressing, which is a little bit of olive oil and herbs?o? just dip it in there. >> here you go, buddy. i mean, you could do that, poor guy. >> we should have had him do it. >> jimmy: yeah, i feel terrible for him. well, thank you very much. adam perry lang, his book is called "serious barbecue." go to his website. adamperrylang.com. it is thick and hot. we'll be right back with music from luke bryan. >> the jimmy kimmel live concert series is brought to you by sony. next week on jimmy kimmel live, vin diesel, jerry o'connell, and celine dion, plus music from 2 chainz or how to find big savings on the things you need. just make a straight line to safeway. your club card gets you deals you can't find anywhere else. load up the cooler. your favorite pepsi products are just $2.47 a 12-pack. charmin is $11.99 for 24 double rolls. and make it a giant scoop. breyers ice cream is only $2.88. real big deals this week and every week. only at safeway. ingredients for life. >> jimmy: his new album "crash my party" came out today here with the song "th

. >> you brush them with olive oil. a little garlic. you can use sirloin or any kind of steak that you like. obviously, more fat in the meat, more flavor. >> then you grill them for about -- with the meat, i do about three, three minutes a side with the portabellas. i mean with the trimming. sometimes they take four depending. to soften them a little bit. >> the vegetables cook at a different rate. >> little by little. the shrimp are the last thing you put on. >> this is the fun part. >> so you take room temperature butter, cut it up, put it in here. then you add scallions. you can do any flavor you like. garlic and soy sauce. >> ooh. >> mix it all together. al, finish it up for me. >> this one isn't quite done yet. >> this is why i don't do it. >> i think that -- >> she's got her own cooking show. she's got a whole empire. >> oh, yes. mix it all together. >> put it in the plastic wrap. >> this is ridiculous. i put it in plastic wrap and then put it in the freezer. you can flavor these anyway you want. you can use it for your kids, on p

cool i iio's olive oil. tomatoes, onion.an coolio became a best seller. fans had a hanker evers for finger licking fall off the bone in your mouth chicken as he put it coolio appeared in court after he punched his girlfriend at their home in vegas. the reps say it's not a plea for help for legal troubles. all the proceeds will go toward coolio the chef. a convenience he store clerk who tried to stop a man from stealing a cardboard cutout of david hasselhoff is sadly in critical condition. it happened outside of new haven connecticut where police say a worker spotted a man stealing advertisements for ice coffee that featured this. cops say the thief then ran over the clerk with his suv and escaped. officials report more than 500 thefts of those weird hasselhoff things across several states. hasselhoff says is he shocked by latest case. united nations security council called for emergency meeting after syrian activists claim the regime there launched a poison gas attack on its own people. killed more than 100. some say more th

(grunting) (truck engine starts) chef pisghetti: ♪ three cases of olive oil... uh-oh.on't come with stairs the way doors do. hmm. a-ha! (grunting) hmm. uh... not high enough. (muttering) he definitely needed more stairs. (grunting, panting) (grunting) (grunts) (hoots excitedly) (chattering) (moans) (chattering) (groans) (hooting) (barks) uh-huh! (panting) (grunting) (groans) (chatters) george was surprised that hundley couldn't reach the window. (moans) (gnocchi meows) gnocchi was surprised that hundley was still in the basement. (meows, toy squeaking) (panting) (groaning) (meowing) (squeaks) (squeaking) gnocchi was sure that a game of chase would make hundley feel better. (barking) it did. it took his mind off basements. (barking) (meows) (barking) (meows, toy squeaks) (barking) (gasps) ah. george could build a ramp to the window. (grunts) (disappointed sigh) a ramp stronger than a pizza box. (gasps) a-ha! (barks) (squeaking) (barking) (squeaking) (barking) hundley was beginning to like this game. (barking, squeaking) (barking, panting) (grunts) george had to remind h