we will tell you what's behind the recent spike in olive oil prices. farmers here in the states are benefitting from it, we'll be right wecage-free eggs.ng and we care about amazing taste. because at hellmann's, we're on the side of food. >> led dollars outside on sister station "kyw news radio" 10606789 penndot will be closing the vine street expressway for three night this week. a little piece of philadelphia, now resides in sweden, find out what they're being used for and you can fly direct from philadelphia to iceland, check in two, three, four times a day on "kyw news radio" 1060 on your a.m. dial. >> enjoy a little olive oil drizzled on your salad, you might have notice add sudden spike. four year drought and key olive oil producing regions like italy, spain, grease, on average prices world-wide already up 30%, with olive oil supply dropping, and demands increasing prices are expected to keep rising. >> there is very bad situation going on in europe. tote a.m. amount of olive production dropped probably 20% in the last couple of years. >> expert

. >> and the olive oil on your summer salad costing a little more. how bay area olive growers are reaping the benefits of a crisis overseas. >> evidence from our weather bug camera -- we are looking at breezy conditions and chilly again at the beach. there's a warm up come. find out which day will be the transition day next. ,,,,,,,,,,,,,,,,,, >>> more on our breaking news story. we're getting our first live look at the scene of a police shoot nothing fremont. this happened about 4:00. the shopping center is on maury avenue. it's the one with the lucky store in it. police are gathering evidence there in the parking lot. we do know an officer opened fire at a male suspect. we don't know what crime he's suspected of committing. the man is now wounded. he's being treated at the trauma center. the officer was not hurt. >>> police say the 23 year old driver of this vehicle had more than twice the legal amount of alcohol in his system. the car crashed at about 5:00 a.m. and then rolled over. police say no one was hurt. >>> there's a new plan to stop drunk o

then after simmering in a touch of olive oil and water, the chicken is fried till crispy. smells the food. >> anthony: like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> man: this is special spinach. >> anthony: it's a wild spinach that grows in the mountains? >> man: yes. >> anthony: bakoula is chopped mountain spinach, garlic, cilantro, hot and black peppers finished with lemon and olive oil. >> anthony: oh, it's delicious. >> man: yes. >> bachir: i heard you have the greatest taste for food in the world, man. >> anthony: i love good food. [ laughter ] >> bachir: yeah. >> anthony: after dinner, some fruit, some mint tea and let the music begin. ♪ for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco. excused by the country's rulers from manual labor to devote themselves to musical training. ♪ ♪ ♪ >> anthony: their powerful style of sufi trance music has inspired many musical seekers, including most notably perhaps paul bowles, who wrote about them and re

now we dress with a little bit of olive oil. and sauce. then add some crunchiness, to the salad. we have this, this bit. oregano. >> now making the cinco de mayo dish, the tuna and avocado tostado. >> i call it gualcemayo, made from avocado juice and olive oil. and then marinate little bit the fish. >> what is this? >> beet water. >> beet water. really gives some acidity without cooking the fish. then the avocado cut in cubes. then we start to place the tuna in the tostado. >> that's enough? >> yeah. ♪ ♪ >> it's good. >> right, now doing avocado burger off the awe fill the center with this yogurt. >> arugula. >> watermelon radish. >> this is? >> dress the salad. watermelon here we go. my favorite part. let's eat. >> dig in. >> let's dig in. >> delicious. guys. love it. thank you so much. everyone at home, happy cinco de mayo! >> happy cinco de mayo! to you as well. we have some here on set. thankfully. >> our turn to dig in. >> let's dig in. we have this thing, avocado drink. >> avocado mango smoothie. >> okay. while we are at it. on this

. >> olive oil. >> the greeks love their olive oil. how is it?ome around. we're going to do quickly, the potato salad. no mayonnaise. >> really important. olive oil is the key to the greek diet. superhealthy. >> brain-healthy olive oil. very good. going to add this to the vinaigrette. >> he's hungry. >> he's hungry. just a simple vinaigrette. we're going to put a little in there. you're going to toss that up for me. >> okay. this is -- right? and as you saw in the piece, matt, many people think that potatoes aren't good for you. they eat a lot of potatoes. and not french fries. >> if you don't put the m mayonnaise and the sour cream. guys, about the potato salad? >> it's great. >> that's everything. and you plate it. we have a little green onion if you want to put green onion on top. >> and hard boiled egg for protein. >> additional protein. >> and nuts. nuts was a big ingredient in all of the diets. >> when you think about the food we have on this table, really simple stuff. it's stuff that's recognizable. it tastes good. that's very important.

finish it with a bit of champagne vinegar and olive oil. the olive oil adds the fat that's lacking and the champagne and vinegar brightens the -- >> i'm just going to taste it. oh, my goodness. that's really good. >> thank you. >> very spicy. >> which i love. >> got a little kick to it. >> thank you so much. citizens road and the reading room. >> the reading room. if you want to vote for your favorite restaurant, search for it in the nbc washington app. >>> thank you, pat. >>> celebrities challenging themselves as part of red nose day. you'll hear how the challenge and other efforts today are helping raise awareness of ild povertchy. >>> tonight on nbc4, it will be a night of comedy and music that have a much bigger impact than just a few laughs. >> yeah. it's the third annual red nose day on nbc. as mark barger reports, the events aren't just confined to the telephone. >> red nose day starts on the american ninja warrior court, celebrities giving it a go. >> i didn't realize they weren't dumbing it down for us. >> for every obstacle, red n

. >> the hate cooked by peel style and olive oil. . >> we like to have everything alike in our mouth. -- >> and could military power. >> and it was and if you can preserve it for years. . >> the fact umptuous belly. >> and epically. you know win control? be this guy. check it out! self-appendectomy! oh, that's really attached. that's why i rent from national. where i get the control to choose any car in the aisle i want, not some car they choose for me. which makes me one smooth operator. ah! still a little tender. (vo) go national. go like a pro. itbut one i think with quesa simple answer. we have this need to peek over our neighbor's fence. and once we do, we see wonder waiting. every step you take, narrows the influence of narrow minds. bridges continents and brings this world one step closer. so, the question you asked me. what is the key? it's you. everything in one place, so you can travel the world better. so i wanted you to have the ring to match.you, at jared, we only sell one piece of jewelry... ...the engagement ring of her

cut the bottom a little bit steam it, beautiful color, olive oil, salt and pepper and that's it. it's delicious. and i'm tony tantillo, your fresh grocer. nd always remember to eat fresh and stay healthy. like i said, it squeaks. >>> a new report from uc researchers says we should be taking more vacation time. a recent glass door survey says less than one in four americans uses all of his vacation days. now doctors at uc-davis say it could be bad for health. people who skip vacations are usually more stressed, have more anxiety, and have more problems in their relationships. >> vacations are good for you. they're a chance to recover and to get yourself going again. >> it's a top benefit according to employees but we don't have conversations about it so people don't feel like they are empowered to take off the time they have earned. >> many workers say their biggest reason for not taking time off is guilt. the property shows millennial women take the least amounts of vacation days. we'll be right back. ,, ,,,,,,,,,,,, join elmo cookie monster, abby cadabby big bird and all your ch

make sure it's really hot and use canola oil not olive oil. >> that's really good tip. >> olive oil probably oil for everything i'll remember that. your burger that you feature all the time has just beef in it. >> all beef. no filler. 80/20 so meat fat ratio. >> you want a little bit of fat. >> you want little bit of fat. short rib they're before this accident cut all ground together. >> i love it. and without just little salt and pepper to season it no o >> salt and pepper. >> war we topping it with. >> take on pimento cheese. house made hot sauce. roasted red peppers, sherri vinegar and cheddar cheese. >> special cheese whiz. >> and use a -- >> he was teaching me how you get the cheese out of it. once it's hot. >> lightly push it in there and look at that. >> it's like -- that's a lot of cheese. i got really excited. the other burgers if you're not necessarily beef lover you can get you're featuring you have the soft shell crab. >> and mushroom grain burger and nopa burger we have as well. >> mush rom burger no filler. >> all roasted mushrooms. barley and quinoa. >> you're right near the v

this is a pad thai -- little bit of ginger, garlic, olive oil. >> and you're eating the rainbow. >> but we're just getting started. >> all right. >> with the veggie bullet, you get four different blades for four different shapes of pasta. this is the angel hair blade. check this out with butternut squash. >> wow, that's a really hard vegetable to cut, as well. that's so fast.

>> konishi: [ speaking japanese ] >> anthony: izura, freshly caught local quail, is rubbed with olive oily. >> masa: [ speaking japanese ] >> anthony: oh, wow. >> masa: how is it, good? >> anthony: that is good. mm. >> masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how's the fish? >> konishi: [ speaking japanese ] [ laughter ] >> masa: you know what he said? "before fish, i'm gonna burn up." >> anthony: so him first. [ laughter ] >> masa: don't hurry. good food takes long time. >> anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? >> masa: umami is essence. stng essence. >> anthony: so it's a mysterious force. >> masa: yeah, much bigger than the universe. >> anthony: bigger than flavor? >> masa: of course. this vegetable is called fukinoto. under the ground, covered in snow. cold. then, little by little, it opens up like that. this is first sign of spring. we appreciate that. >> anthony: how do you cook this? >> masa: grill, fried, or braise it. i'm gonna grill it, little bit of oil, then a little bit of salt.

>> delicious. >> this olive oil, very important in all of these diets. >> all right.yonnaise. >> no mayonnaise. no really important. olive oil is the key to the super healthy. >> very good. >> we'll add a little bit of this to the vinaigrette. >> he's hungry. >> this is simple vinaigrette. we put in a little bit. toss it up. >> okay. this is right, and as you saw in the piece, matt, where they were saying many people think po days aren't good for you, they eat a lot of potatoes. >> don't put mayonnaise and the sour cream on it. but also they don't eat the other kind of carbs. this is where they get their carbs? this is simple to make. what about the potato salad? >> it's terrific and light. >> that's everything. then you plate it. there's a little bit of green onion if you want green onion on top. >> and hard boiled egg for protein, and nuts. nuts was a big ingredient in all of these diets. >> when you think about all the food on this table, simple stuff. it's stuff that's recognizable and readily availab important, and it keeps you young and healthy. >> michael, than

this area a certified hotel restaurant and working form producing olive oil. >> how many acres of propertyyou have. >> about 40 acres one of the oldest organic farms. >> this is the proprietier. so that's where potatoes come from. >> how hard can it be to make an awesome show? cicely? eat the nice food, drink the wine, in an idyllic villa in the countryside outside catana? how lou impact can it get? so the plan was we go fishing. we get some fresh octopus maybe cuddle fish explore the bounty all while working on tans. with the local chef fisherman, man of the sea. he is experienced. he knows where to get it good. >> you like the ocean. >> i love it how do you say in italian. >> one of my favorite things to eat. >> this is touring, my host. >> what else is out there octopus. >> octopus. cuddle fish. >> oh yes. >> and i like sapia. i want to find some other also clams. here the water is still cold. i think they will be full. >> i'm thinking, really are these prime fishing waters? i don't know about this. but all the boat traffic and people so close to the walks, i can't see much of anything

the jowls or chins of hake cooked pil-pil style in olive oil and swirled constantly to emulsify the oilf the product, we like to have everything alive in our mouth. >> anthony: oh these are the kokotxas. >> xavier: yeah, but this is good for -- >> anthony: look at that. so this is a good time to talk about cod because the basque are not getting to america or newfoundland without salt sh right? if you didn't have protein that lasted you could not project, you could not explore, and you could not project military power. >> xavier: absolutely, absolutely in the early times something we know is that the basque were the only ones drying the cod sea salt, we lack of it so we were to forced to dry it and dry cod, you could preserve it for years. ♪ >> anthony: but it's this dish that brings passionate eaters to elkano from all across the world. the turbot, grilled. >> anthony: look at that. that is beautiful >> anthony: perfectly over coals and then portioned out expertly by owner aitor arregi so as to highlight each and every unique bit and its special characteristics. >> aitor: you see all th

olive oil, lemon juice and seasoning to give it there on the bottom.hese carrots have local honey and salt and pep letter. very simple. >> very simple but i can never do that. >> 400 degrees so it's hot enough that it caramelizes but hopefully doesn't burn. this is just the chili oil. it gives it heat. cilantro, which goes great with these flavors of yogurt and carrots. very simple salad. >> salads and things like thark we'll change it up and have some slushies to go with it. >> i likehe kind of spicy. >> okay. so what people want to know now, how do you get your hands on these tickets? >> anybody can go to zoofari and we have regular tickets for sale, 160 for members and 200 for the general public and we have v.i.p. packages available. so you can get ten tickets and parking passes and a behind-the-scenes tour and we have a few available. >> good to know. looking forward to. may 18th, right? >> yes, from 6:30 to 9:30 at our beautiful national zoo. >> sounds great. looking forward to it. thank you for your time, lynn and tony. >>> one polar bear is cute

olive oil prices have jumped. there ace drought due to the increasing worldwide demand. takes a newly planted olive tree seven to ten years to become productive. yet another thing we have to pay more for. you don't need the extra virgin, just regular virgin. let's check in with shawn now to see what's coming up at 11. coming up tonight at 11 new security concerns surrounding president trump. that's right. if you could run that for me i going to talk more about why the security phones have to deal with his cellphone. the d.c. department has a no chase policy so why were officers caught on camera chasing atv riders through the city. tense moments today in maryland following reports of a break-in, a house fire and a barricade situation. we'll have the latest on that next at 11. tom went to washington to take on the insurance companies and the credit card companies and the wall street banks - that's what tom perriello is about. i was proud to stand with president obama because progressive causes have been my life's work. g for governor to reduce economic inequality, raise wa

and pumpkin seed and we bake them in the cluster with almond, excuse me with almond and honey and olive oiley are sprinkles on top. seed get a nice pop. >> is this a preview what you will be doing tonight, then. >> absolutely, yes. >> this is kind of cheating that i'm trying this and judging later. >> don't tell anyone. >> okay. >> that is good. this is going to be hard, okay , how are. >> where is that located. >> twentieth and washington avenue. >> tell us what you have here. >> we have quacamole, and... >> man go and bacon. >> i like the sound of that. >> we're going in. >> really. >> i shouldn't be trying these it is not fair. it is not fair. >> it is nice fruit fresh taste, yes. >> i like it. >> okay. do you sell this quacamole or specially made for tonight. >> just for tonight. >> you better come, guys or you won't get it. >> and then we have the hoeing team but contender from morgan 's pier is what your name. >> michael griffiths. >> okay, michael you have to really represent. this is your turf, man. >> yes, we don't survey quacamole at morgan's pier we have a seven layer dip which h

. >> if you like to cook with extra virgin olive oil your next bottle will be a lot.his comes as entire mediterranean is in a four year drought. even if it ended next year there would be shortage due to increasing worldwide demaepd. it takes a newly planted olive tree 7 to 10 years to be productive. >> first avocado now this. >> gary mcgrady, good mor morning, here's where we are this morning xing fog out there and visibility in some places down. temperatures holding generally in the 60s. 66 you can see here in dulles is 62. frederick 64 and annapolis this morning is coming in at 66. visibility still in some spots low. culpeper came up a bit and gaithersburg came up a bit 6 miles in town. none this is a big deal. it's slow in fredericksburg for a mile. be careful around the school zones this morning. here's the forecast for bus stop. 59 to 64. fog and clouds this morning. warm this afternoon. 75 to 80. that's the forecast how about traffic with erin como. >> 5:26 now and tracking morning commute. we got you covered with live look at downed tree we've been tracking in

>> a little bit of onion, we always use extra virgin olive oil, shallots. >> is that what i smell, thehallots? >> shallots and white wine. >> so good. >> after that we have >> you cook these separately? and peas in there. >> yeah, because in the restaurant we use a spanish product but also we work with farmers and local people because we like to do menus seasonable. >> so those peas good for spring. >> beautiful peas right now. >> how do you cook these? >> just put a little bit of red onion, garlic, fresh parsley, white wine and fish stock. >> that's it? >> very simple. so if you want to take a spoon and wet those for me so they don't get dry. what we're trying to do right now is create all the spanish dishes we are going to present pretty soon. we starting the new menus. very exciting thing for us. >> what's the key to making sure -- aaron was saying he cooked risotto at home the other day. >> i know, i heard about that on on don't overcook it at home? i'm intimidated? >> first of all, you shouldn't be intimidated about cooking it just takes time, love, passion. >> i have all that for

sacramento she's scene a huge improve many in wiggles after she started giving him a few drops of olive oil>> dr. jill says even a small amount of cannabis can help pets. but legally she can't even recommend it to her patients. vets are regulated by the federal government not the sta state. wiggles may benefit from marijuana, it's still illegal substance under the dea's guidelines. >> so we're getting into this battle here of it's legal in the state but illegal federally. >> dr. christina brad bury works at vista veterinarian specialists in sacramento. they see several dogs every week who have eaten marijuana edibles in the form of a chocolate pot brownie that's a deadly combination. >> chocolate is toxic for dogs as well. so that can also cause problems with the heart. they both can cause problems with the heart and i think that would be one of the things to worry about. >> reporter: while products might help dogs like wiggles the doctor warns eating pot with thc could make dogs experience more pain not less. >> they're kind of stagger around like they're -- it look like they're drunk. the

she says she's seen a huge improvement in wiggles after she started giving him a few drops of olive oilot. >> he'll go to sleep and sleep fine. >> reporter: becky only uses cbd to treating with goals unlike thc, cbd is a nonpsycho and active chemical meaning he won't get high. if you look online hundreds had of marijuana products are for sale offering dogs treatment relief and even seizures. >> she knows how to work the system. >> reporter: dr. jill reuben an orange veil based vet a bigby believer in cbd products for pets. she has her own line of medications. >> i make a topical spray which is great. it has essential oils for pain control. >> reporter: dr. jill says even a small amount can help animals with pain relief. vets are regulated by the federal government not the state so while dogs like wiggles may benefit from marijuana it's still an inlegal substance under the dea guidelines. >> we're getting into this battle here of it's legal in the state but it's illegal federally. >> reporter: becky always makes sure to give wiggles the right amount and specific type of med marijuana alw

. >> well, if you love using olive oil in your favorite recipes, listen up. >> odds are your favoriteoducing, like italy, spain, and greece have been facing a four year drought. on average prices world-wide are already up 30%. olive supply is dropping and demand is increasing, which means, prices are expected to keep rising. >> there is a very bad situation going on in europe. the total amount of olive production of the world has dropped probably 20% in the last couple of years. >> and experts say even if the mediterranian drought ended last year still and shortage due to increasing demand, usually takes newly planted olive tree seven to ten years before becoming productive. >> coming up in the next hour of "eyewitness news," update on breaking news from northeast philly. store clerk shot during a robbery. >> plus, families are targeted as a car bomb rips through an ice cream shop in baghdad. why the timing of this is so important. >> scuffle breaks out at the texas state capitol. how protests led to tense months in the legislative chamber. meisha. >> and jim, looking outside right no

. >> yup, and here's olive oil. >> seth: all right. >> and we're gonna zest some lemon. >> seth: okayy happen, yes. you're gonna throw the pepper in. oh, my gosh. >> seth: oh, my god. [ light laughter ] [ inaudible ] >> seth: i think that's more than a zest. >> yeah, okay. [ laughter ] so, let's get rid of the raw chicken. >> seth: okay, great. >> and make this a prettier set for your wonderful show. how great is this show? >> seth: oh, you're too kind. [ cheers and applause ] >> let's talk about this for one second. >> seth: you're too kind. >> give me one second. you are such a place of solace for so many of us. >> seth: oh, that is very -- >> and it's really important what you are doing. and jerry and i watch your show every single night. and we're so grateful. >> seth: oh, that is too kind. >> you are a gift. thank you for having me. [ cheers and applause ] >> seth: it is the least i could do for free chicken. tell me about the good plus foundation. >> oh, thank you. well, i started 16 years ago after the birth of our first child, sasha. i just felt like there needed to be a pipel

and i went, and i got vinegar, baking soda, olive oil. googled, like, how to make your own stuff, what to do, and that just really started a snowball, and i totally pulled jen in-- "i've never done sales and marketing, but that's your background. you have to come with me." >> so you oversee sales? >> yes. so i went. >> she went. >> and that was it. i was hooked. >> she was hooked. >> robin, so this isn't really just about the products on the shelf for you, is it? >> no. >> no. >> no. eco-me is part my identity. it is part of who i am, and we work these days to obviously make money to put in our pocket and feed our families, but to do something that means more, it's pretty awesome to be a part of that. >> you guys have a lot of your own money in the business? >> yeah. >> how much debt in total exists? if you were just rough-balling it? >> well, close to $500,000. >> wow. >> last year was the year i was supposed to get paid, and it didn't happen, and it's incredibly hard for me, feeling the responsibility, to pull any money from the company

>> it's called -- how do i say, olive oil and garlic. >> how great is that? isn't that?awaii, tahiti. >> for the recipes, head to today.com/food. we're back in a moment. but first, this is "today" on nbc. we just moved into this house and didn't realize how difficult it was going to be to tie all that space together. with an open floor plan, you need to separate it with furniture. bassett had everything that we needed. fabric combinations marry the rooms together. having someone with bassett has been invaluable. we could've never dreamed up this room without bassett. >>> all right. you finished yours already. >> i was trying to shove all the food in my mouth. i didn't know we could stand here with food in our hand. can i have a chip? >> it's been a fun morning. >> in fact, we'll be back tomorrow morning from here. but the folks here are really terrific. >> i had so much fun. >> thank you so much. did you guys have a good time? >> we are at universal come say kn volcano bay. our good pals kathie lee and hoda will be drinking heavily after this break. >>> good morning. i a

>> give it a try. >> the sauce is called olive oil, garlic -- >> how great is that?pes head to today.com/food. back in a moment, but first this is "today" on nbc. >>> you finished yours already. >> i did. i was trying to shove it in mouth. i didn't know we could still have food in our hands. >> it's a fun morning. >> in fact, we're going to be back tomorrow morning from here. but the cast and folks here are really terrific. it's such a great place. >> thank you so much. haven't you guys had a good time? >> all right. we want to thank everybody here at volcano bay. of course, our good pals will be drinking heavily after your local news, kathie lee and hoda, but they're tropical drinks. >> how's your head? >> my head is great. ♪ >>> this is a news 4 "today" news break. >> good morning. it's 9:57 on this thursday, may 25th. i'm aaron. let's get to lauren with a look at the forecast. it's wet out. >> yeah, it is. we've got that rain pushing out of there right now. we we're starting to see sunshine as well. not looking too bad. we'll have more showers and thunderstorms as

take it and take a little olive oil. just put it on there. >> so it won't stick?apple. i love grilled pineapple. any kind of fruit on the grill just sweetens. the pineapple. here's the core. you basically are going to make planks. cut these kind of like that. >> you make it look so easy. >> that's the beauty of it. fresh pineapple by itself is spectacular, but this is going to put a little olive oil on it again, just a little, and then put it on the grill. and the same thing with your peppers. >> like a fancy way to make the peppers? >> exactly. >> slice it off the top. cut the ribs. you can cut them in planks. you can cut them like this right here. this is kind of nice. >> don't put your hand there. >> people will say just so you know, we were handling raw pork. get off my back. we don't have the stuff here. we're on an island. grill that and do it with your vegetables, and then set it up. you also have mush that. >> we need our bbq music. >> that's right. >> what is that? >> that is called a foot-long hot dog. that's right. that's your foot long. >> they have th

dejohn mustard, olive oil >> tell me a little bit more about blue jacket.ll menu is every washington nationals home baseball game. we do over brs functional brewery. take a lot of pride in what we do. we have an example of one of our beers here. gold finch which goes great with this dish. you have lemon and spice peppers, and complements the fish >> you're getting a beer and a lighter meal. you can head over after and soldier the patio. i cannot wait to get down to the navy yard and try the fish for myself. we're going to fish cooking it up and i cannot wait to try it. >> i wasn't hungry before but now >> we were just saying how we were hungry and had to watch that. it was like torture sitting through that. 7:42. this video you're about to see looks like a lot of horsing around >> this is a real sport in a real part of the world. we're going to tell you about hobby horse temperatures in the 40's this morning, that is the set up for several days, a cool weather, we're calling it a cool pattern that will last seven days, get ready for frosty mornings, breezy

but just a little olive oil on it. just a little. and put it on the grill.we need our barbecue music. >> that is called a foot long hot dog. >> they have those here at the park. >> they to. and you have island chicken salad, tapioca pudding. >> i'm impressed with the sculptures. >> look ha they're able to make out of a pinepineapple. >> and you can grill that facedown. >> for the recipes, go to today.com/food. we'll be back in a moment. first, this is "today" on nbc. ♪ how far should pure alpine spring water have to travel from its source to the bottle? a hundred miles? a thousand miles? how about less than a mile and a half? crystal geyser always bottled at the mountain source. how fafrom its sourcelpine spring to the bottle?travel ♪ how about less than a mile and a half? crystal geyser is the only major us spring water bottled at the mountain source. >>> we have had such a great time for the past two days. big thank you to universals volcano bay and universal orlando resort. one of our sister companies. and dylan and sheinelle are going to take a little ri

>> it's called -- how do i say, olive oil and garlic. >> how great is that? isn't that?aii, tahiti. >> for the recipes, head to today.com/food. we're back in a moment. but first, this is "today" on nbc. did you know 90% of couples disagree on mattress firmness? fortunately there's a bed where you both get what you want every night. enter sleep number and the semi-annual sale going on now. sleepiq technology tells you how well you slept and what adjustments you can make. she likes the bed soft. he's more hardcore. so your sleep goes from good to great to wow! only at a sleep number store. it's the lowest price ever on our temperature balancing i8 bed, save $700 plus 36 month financing. ends monday. go to sleepnumber.com for a store near you. >>> all right. you finished yours already. >> i was trying to shove all the food in my mouth. i didn't know we could stand here with food in our hand. can i have a chip? >> it's been a fun morning. >> in fact, we'll be back tomorrow morning from here. but the folks here are really terrific. >> i had so much fun. >> thank you so much.

but just a little olive oil on it. just a little. and put it on the grill.r barbecue music. >> that is called a foot long hot dog. >> they have those here at the park. >> they to. and you have island chicken salad, tapioca pudding. >> i'm impressed with the sculptures. >> look ha they're able to make out of a pinepineapple. >> and you can grill that facedown. >> for the recipes, go to today.com/food. we'll be back in a moment. first, this is "today" on nbc. ♪ great price on this boneless chicken! yeah. we love low prices. no bones about it. [ laughter ] great everyday prices and thousands of bonus buy savings. my giant. >>> we have had such a great time for the past two days. big thank you to universals volcano bay and universal orlando resort. one of our sister companies. and dylan and sheinelle are going to take a little ride. they're going to race. they're going to race to the tiki. on the mark, get set, go. that's fantastic. [ cheers and applause ] dylan wins. okay. all right. you have an awesome memorial day weekend, everybody. kathie lee and hoda are c

control the amount of olive oil. so you want to mist it versus pouring from a bottle. the oil mister again, eat as much asn you want. lovers all you need to do is take a great big batch of fresh or frozen vegetables, any up with on, boil them reduced sodium broth and with this immerges blender or traditional blern traditional blender puree. carol sticks dip them in mustard or salsa. all great options. >> that was perfect. >>co thanks so much. for the full drop ten plan and to join head to "today".com and keep u us posted on your progre using the #droptentoday. health live with joy. how about all that? >> amazing. she did it right down to the ten se >>> now let's check in with al who is in paris. >> "today's" weather is brought to you by zales. celebrate your lasting love with gifts from zales, the diamond store. >> we'll look at the weekend outlook to see what is happening. we'll show you starting with tomorrow, east coast is going to be a mess. if you're traveling by train, pla plane or automobile, it will be a mess in the midwest and midatlantic states. into the plain

>> you can. >> we're going to do olive oil and then salt and pepper, real simple.ese in the husks. i think it's better to peel them first. we're going to give them the frank. we have 90 seconds. frank, put those on the grill. then let's get to the meat. the meat won't take long. we're going to cut this. and then we're going to make this garlic cumin butter. >> that sounds amazing. >> some scallions. this cumin and garlic. >> and you were saying this is your recipe for minimum effort, maximum reward. >> absolutely. minimum effort, maximum impact. the whole menu is easy to put together and people will go crazy for it. especially this new york steak. ne. h i'll talk to you about i have this cumin garlic butter. i'm melting it. you don't have to cook it for long. and then i'm going to spoon this over the corn. that's for the corn. the corn will take three or four minutes. and then the final item here, i'll turn that off. grilled new york strip. this is my favorite cut of meat. i tasted this when i was a kid. and i like blacked out and when i woke up the steak was gone.

. >> just put in the the oven with the olive oil? >> 400 degrees for 45 minutes.ke the bird beautiful always get the legs because the legs need help. in the oven -- >> any salt and pepper? >> yes, thanks for reminding me. it looked a little naked. free or not free? >> everything is better with salt and pepper one hour, 400 degrees in the oven. >> that's it. now the broccoli part. >> broccoli. believe it or not, broccoli is a spring and fall crop so buy broccoli. i wish it, put in the a bowl, spin it dry or get most of the water off of it. a little water left over helps y from burning. >> a lot of people don't think about roasting broccoli. >> it's the best way to do it. >> my favorite way to have broccoli. >> the flavors get concentrated and sweet and tender. >> then you put it on a baking sheet with salt and pepper. how long does it go in the oven. >> until it's done. >> there you go. >> about 20 minutes. >> so you'll show us how to cut this up? >> this is the finished bird. cut the string off and make nice slices there. maybe i'll use my hands. >> that's what sc

a little bit of olive oil. helps to make the bird beautiful. and always get the legs.. is it free or not free? >> everything is better with salt and pepper. one hour. >> okay. >> 400 degrees in the oven. >> that's it. now, the broccoli part. >> so good. >> believe it or not, broccoli is in season. it's a spring and a fall crop. buy broccoli. i wash it. spin it dry or get most of the water off of it. a little water leftover helps when you roast it, to keep it from burning. >> a lot of people don't think about roasting the broccoli. >> it's the best way to do it. >> my favorite way to have broccoli. >> the flavors get sweet and tender. >> you're going to put this on a baking sheet with salt and pepper. how long in the oven? >> until it's done. probably about 20 minutes. >> you're going to show us how to cut this up. >> the finished bird. i cut the string off. and make nice slices right there. maybe i will use my hands. right there, on a little angle. >> that scares me about roasting a chicken, able to cut it. >> cut it there. done. >> that's beautiful. >> finished produc

that the uk does not produce where we can have zero tariffs and no quotas things like oranges and olive oil and tropical fruit and rice and so on, sugar, are products that are produced by developing countries and so our ability to say no tariffs and no quotas, which is what typically europe and to some extent does to those countries is a very powerful indication of a move towards free trade and towards an open setting. but we recognize that many of those countries are beneficiaries of preferences and will be concerned about preference erosion and there are some legitimate concerns that they are competing with other countries that are highly distorted and subsidized. but there are also, frankly, we need to move into a different world. it's simply untenable for a developing country as was said to me quite recently, i won't name the country or the product, but essentially to say that, you know, you must maintain your 24% tariff in product x so that we can maintain our preference, which is essentially a transfer of wealth from poor british consumers to large state owned company in a developing

she started giving him a few drops of olive oil infused with marijuana. >> he will go to sleep and sleepine when he used to wake up in the middle of the night dying she only uses cbd which means he will not get high. vets can none -- cannot prescribe vets for pets because it is still illegal are in the guidelines. >>> what a woman said about a former oakland police officer tipping her off to a police sting. st >> reporter: it is a bay area tradition and the preparations are underway for the 2017 running of the beta breakers. >>> bring you to the scene at niles canyon in fremont. two people were involved in a crash. >> reporter: the trouble here is that they had the crash on the bridge. so they were -- they were not able to just push them to a side road. and the progress has been made. but you can see that niles canyon road is closed. it looks like they are picking up debris and they're going open item relatively soon. one car on flatbed and the other is being towed by the same tow truck. and niles canyon road is closed between 680 and mission boulevard. and the easiest alternate is to us

get some olive oil and vinegar and press it into the steak. go ahead, try that.morial day. >> okay, cool. >> and really important, by the way, a simple thing, do both sides of the steak. because you really want that flavor to sink in. >> can you reseason it once it is on the grill and flip it? >> you know it. i know that you do it so i'm not going to stop you. >> this is not my first rodeo. >> sheinelle and dylan are over there already partaking. >> i'm already almost done. >> then you just drop it in a cast iron skillet. here we have two that are finished. then i'll have you add this, just some fennel, cheese, worchestershire sauce and garlic that we add in at the end uncooked, bou sizzle. honestly, once you do this, it's really, really east to just let it finish. you can see the garlic adds body. it's aeromatherapy. >> how long do you let it cook? >> i let it get really hot before i add the steak. hot oil and add this in on both sides, two to three minutes depending on the thickness. and skirt steak has grain kind of like wood, cut against it. >> you meet diago

garnier nutrisse ultra color with avocado, olive and shea oils. it nourishes hair to boost color.rom dull brown to our bluest black. nutrisse ultra color. nourished hair. bolder color. sesame street friends as they discover that everything makes music it's sesame street live elmo makes music playing city national civic san jose june 10th & 11th tickets on sale now through ticketmaster >>> closed captioning provided by -- ms like these try new xyzal®. for relief is as effective at hour 24 as hour one. so be wise all take new xyzal®. >>> i think that teachers are the unsung heroes of the world. but in this case, this teacher is singing and is seen as a hero by many. this is roberto ferrera. he's the one with the guitar singing along and all these kids sitting out in the corridor are having a great time. honestly, all caught up in what's going on. this happens quite a bit. ♪ the video picked up over 200,000 views. it's because of why he's doing they're playing to cover the noise of the gunfight currently taking place outside of the school. ♪ >> it's a beautiful moment for this teache

. >> that sounds really good a little extra virgin olive oil. >> okay.xtra ingredients you're about to add. bacon, the blue cheese a fancy wedge salad. >> it is a lot like a wedge salad except the watermelon substitutes for the wedge. the other thing i'm going to do i'll put this some of this in now and mick it and keep that to put on top you really get a chance to see all the stuff. >> lesson in plating as well. >> exactly. >> equally as important because people eat with think eyes. while you plate that i want to know tell me more about the show. >> sure. >> everything you expected it would be being on master chef? was eight little different? >> i mean it was -- honestly it was like a dream come true. all of a sudden i'm like in the biggest cooking competition in the world. you know normally i just cook in my kitchen for my friends and my family. sort of a casual very relaxed situation. >> lay back. no time conference. >> exactly. all of a sudden it's like, gordan don ramsay is screaming in my ear and the time is going and like -- >> ingredients. >> get

. >> then you pour in your olive oil, your cheese. you can always use a lot of nice parmesan.that hard, even? >> no. and it's really fun for the children. >> or the adults. >> yeah. look at that. the it's a rose. >> cool. thank you so much. >> you're welcome. >> okay. >> how do you cook them? >> you put them in the oven, right? >> 400 degrees 20 minutes to 30 in a muffin tin. >> we to get to the figgy pear flat bread. >> this is a family favorite. we have the network, which is my immediate family, sisters and mothers and daughters. we get together. there's 13 of us. my sister kind of started with this. she found the secret ingredient, the fig butter and i added things and we came up with this. you want to prebake the crust five to seven minutes. put on the fig butter first. >> do you make the bfig butter? >> you can buy it in the store. it's available everywhere. then top it with the gorganzola cheese. stick it in the oven for five to seven minutes so it look like this. i want to top it with the arugula. put that on, we'll put the parmesan cheese on and then a balsamlic reduct

. >> we have the garlic infused olive oil.al from back in the day and one from 2017. happy mother's day. to get these recipes go to today.com/food. >>> up next, dylan reveals the most surprising part of mother head and gets a lesson in how to sneak in fitness. that's coming up after this. >> wonderful. sneak in fitness the new moms out there. >> you are wonul intwith perfect pairings andold generous half rack of ribs and savory grilled chicken. enjoy two grilled favorites your choice of two sides like unlimited fries all from just $12.99. only at applebee's. just head & shoulders? (gasp) i thought it was just for, like, dandruff new head & shoulders. cleans, protects and moisturizes to... ...get up to 100% flake-free and unbelievably beautiful hair it's not head & shoulders, it's the new head & shoulders voluminous original mascara from l'oreal. in black and now in blue l'oreal's creamy formula builds 5 times the volume the soft-bristle brush separates every lash it's america's #1 mascara<