. >> i know it's breakfast time but you might want to add olive oil to the next meal. component in extra virgin olive oil might slow the progression of alzheimer's disease. a molecule which appears in extra virgin olive oil is an antioxidant and anti-inflammatory tri. they tested it on mice with alzheimer's disease and the results were very positive. researchers say this is a big step but that it's important to note this is not a treatment. they say more like a preventative measure and something that could slow alzheimer's. the next step is to test the olive oil on people. >> 6:27, coming up here, we continue to monitor breaking news this the heart of the castro. a suspicious death near a popular nightclub. investigators we s were respondo before they found the victim. >>> the new clue emerging as police try to find the driver to crashed into a petty cab and just took off. you're watching "today in the bay." heating up. we )re tracking triple digit temperatures in p >>> right now at 6:30, things are already starting to heat up. we're tracking triple digits temperatures

. >> little olive oil, salt, pepper, is that it? >> that's it. a little olive oil.p it simple. olive oil, salt, pepper, on most of your stuff. >> those are the flavors. that's the wayet to it where you really want it. especially summer cooking, if it is overcomplicated, it just -- it doesn't work. this is party food. >> exactly. >> this is for fun. >> good colors on the grill going, too, right? >> yes. >> okay. >> whether inside or outside, a i live in an apartment. this is how i do it. >> got to have it. >> yeah. >> now, a marinade for the steak. >> i try not to put too many things on it, but i like parsley and garlic. this, i like to marinade overnight, kind of like a tuscan steak marinade. it is a dry marinade. we'll p the oil on later. i just take some thyme and rosemary. it releases t essential oils. >> you like the way you put it on. >> i'll let it go overnight in the refrigerator. they'll begin to release.t have it resn them, and it releases the flavors. >> let's say, for example, i haven't thoughthead to do that overnight. >> an hour is fine. >> okay. >> you

sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me.okay, so we've discussed the characteristics of the true marseillais. >> eric: yeah. >> anthony: is marseille, france? >> eric: ah. this is a good question. is marseille france? >> jacques: no. i'm french, i'm french. france is my country, but marseille comes first. i think your region would come first? >> dominique: you're loyal to new york before america. >> anthony: that's true. so what about the people? what do all true, true marseillais have in common? >> jacques: we're big liars. >> eric: ah. >> anthony: a big liar. >> eric: they have the reputation of exaggerating. so if you eat sardines like that. you're like, "at lunch we had sardines like this." >> anthony: daube de pouple, octopus stew. slow cooked in wine and typical elements of provencal cooking like star anise, dried orange peel, garlic, and tomato. spoon over pasta and enjoy. oh yes. i can smell that octo-stock. it's fantastic. [ nathalie speaking french ] >> anthony: so, when are you retiring? at what age? >> eric: soon

the shop where you could take your wattles and refill olive oil and things like that topic it is practisednot finish without talking about the football. we believe in miracle. that is harry came's patrick. tom said we missed a trick with our headline. panama patrick. we had a separate thoughts of the 6—1 against panama, who were happy with their dole. it is a slaughter. it is nice to have some good news of. —— single goal. i think this is setting a really nice tone and maybe for the rest of the world cup. you never know, depending on who we get next. it is important that we remember that the english cricket team beat australia 5— milk, and the rugby team. and the formula 1. but of course it was down to belong to the football today. harry came as being spoken about in very elevated terms, by his own manager. he is. what is refreshing about harry kane is that he seems very down to earth and has is, no earings, doesn't have a silly haircut and routine said something along the lines of he —— of how he doesn't do a silly dance after a goal. bit of a football player from yesteryear are seem to b

when it's time to pour the olive oil in the skill let things get a little bit slippery. >> team work makes the dream work. >> he has got it on the floor. >> i feel like one of those witches. they get the tortillas ready. >> you can't be afraid to get your hands dirty when it comes to cooking. >> so they cook it and the meat. >> yeah. >> look at that. >> i'm kind of impressed. i give them a lot of credit. cool part is they don't even have to wash their hands. >> the right size. >> give him my big hand. >> so i'm in my car and i'm about to go into my >> i'm over >>> still to come looks like there was -- what happened was you might come to the conclusion that it was his fault. hear piz attempt to pass the blame. >>> plus a handling gives us a closer look. what he is doing is dangerously cool. >> look how much they got out. ride with this crew. do the wave with these guys. and hang with this little one. that's because move free ultra is clinically proven to keep my joints moving better than glucosamine chondroitin. which means i'm free to rock on with this gang. move free ultra. movement

i recommend margarine made with rapeseed oil or olive oil. is. good oils help protect your heart and order rays the bad ones do the opposite in european union countries for example the nutrition information on margarine labels is often inadequate it doesn't have to specify which particular oils are in the product you can just say it contains vegetable oil another problem is the presence of trans fats and margarine they aren't good for you there are a byproduct of the process of partial hydrogenation to make margarine semi solid it is however possible to make margarine without trans fats some brands don't contain these harmful substances. butter or margarine it's not possible to say one is clearly and always better than the other. to complicate matters further there are products that combine butter with heart healthy omega three from other sources not hydrogenated and without any trans fat and i can i tell my patients who do not have any disorder of their liberty metabolism who in that respect are healthy to eat what they like butter with added rap

olive oil. >> seth: olive oil. >> all right. >> seth: all right, great. >> we got some parmesan oreganop. >> seth: all of it. >> no.ha >> seth:s that? >> that's garlic powder. >> seth: but how much? >> all of it. >> seth: okay. >> all of the garlic powder. you can ne powder.enough garlic fennel seed. >> seth: okay, oh, great. over here. >> and chili flakes. seth: all right, great. >> that's it. >> seth: all right, perfect. >> and now, now we're gonna mix. >> seth: okay, great. >> are you ready to >> seth: yeah, hands? >> is that shirt nice? >> seth: no. >> because i don't know if you'll be able to wear it againa [ lighhter ] get in there. you can do hands, you can do spoon. i was told you love to do your hands -- >> seth: i do like to do hands. like oh my god. this is -- i feel like i don't wanna tell you because you're the james beard.in i you should have brought a bigger bowl. [ laughter ] >> i thought it would be more y fun to challen a little. >> seth: yeah, that's true. okay. now we are in it! >> you want me to finish up? >> seth: no!at i feel gbout this! >> you gotta get it all mi

be artichokes are sliced into small pieces and fried an olive oil with spring onions and the pasta is made from flour and wheat semolina and rolled out it's cut into circles of around ten centimeters diameter the artichoke in spring onion filling is spread the top and then the couple actually are folded together the name derives from the cup follow hat which has a similar shape. were originally made only with meat and cheese the dish comes from the region of northern. and with the spring vegetables you typically find in. the fava beans and peas are shocked coached and blended into the cream of the special cricket neci after they are boiled the coffee lachie are fried. their served with a p.n. fava beans cream and a carbon are a sauce topped off with a punch up. with the. traditional element of this dish use the in the feeling of the sauce as i leave it alone then we have an. never called one not a traditional roman do. you know what the innovative elemental is to combine these two dishes and intermingled and songs and feeling like this. but. also unusual about that she is that you can

migues consists of bread crumbs sauteed and garlic and olive oil there stirred until they soak up the oil once rolled the meat is added and in this case for. now this dish may be a common staple for the locals but tourists enjoy it too it's part of the local flavor. tissue is home to some seventy wineries mostly red wind is produced here since the area gets some three thousand hours of sunshine. for year the conditions for growing grapes are ideal. here we have twelve different great varieties we have here it's governess we know we have for one is also we have two good data we have three going to now very well known here in atlanta. we use a lot in our brands. and these are the most known one. from the wine country and culture in everett to the beaches of some portuguese alan tasia region of portugal offers a relaxing getaway at any time of the year. and with that we wrap up the show don't forget to friend us on facebook for more on the program as always thanks for tuning in we'll see you again soon. though. ultimate. goal of a museum submitted the unsubstantial stole the list comes.

it's based on sustainable produce, fish, and whole grains,but instead of focusing on olive oil,the nordic promotes the use of canola oilthe nordic diet got revamped in 2004 to make it more appealingfocusing on seasonal ingredients and regional productsand just because you're on this side of the atlantic, doesn't mean you can't incorporate those principalsfirst, when planning your meals, focus on sustainabilityutilizing local, fresh ingredientssecond, make sure your meals are "plant forward"filling up on nordic staples like cabbage and root veggiesalso, incorporate fish when possibleand limit your overall meat consumption.for today's health minute, i'm andy rose. ( dave )morning clouds and some bay drizzle. skies open today with a cool breeze. we're back in a bit ! ♪ lookin' for a new spring dress. ♪ ♪ for the latest styles where you'll spend less. ♪ ♪ you gotta go to ross. if you want to save big on dresses for every occasion, you gotta go to ross. if you're looking for anon for incredible selection of the brands you love, this season's newest trends for a fraction of what you'd pay at de

put olive oil, salt and pepper, put them on the grill for a couple minutes. the flavor is out of this world. beautiful and bright all the way around, be sure the caps are on. stems have to be nice and green free from any browning whatsoever. when you bring them home, in the refrigerator. put them on the grill. they're mild and delicious. it's a great thing. i am tony tantillo, your fresh grocer. banana peppers. gill them today. >> that -- grill them today. >> that sounds yummy. >> it's lunchtime. everything sounds yummy. >> we are hungry. >> it's the end of the get lunc the sunshine out there. >> it is a gorgeous day. we took walks earlier and enjoyed the fresh air and blue skies. >> we have that west wind. it's something to keep in mind. hold onto your hat. pony tails may be necessary. it's a little breezy along the coast. >> hair spray. >> look at that beautiful shot. thanks for watching. have a great afternoon. >> enjoy the rest of your monday, and we will see you tomorrow. you could save energy by living off the grid. completely. or... just set the washin

everything fresh from the market the fish is from under thea not from the north is by you know a lot of olive oilis produced here somewhere that would someone is very eco and i don't see an hannity. we only use regional ingredients and i will feel that there's a lot of. those there and i will feel a little bit of the. next morning it's time for a group picture the weather still isn't cooperating but that can't dampen any one spirits. high. stock in the city of. film director steven spielberg and also in wells were just two of the famous customs in venice going to go the city is famous for its sharing. this is followed by a visit to the royal and lucy and school of equestrian on to see the dogs sing horses of hares dressage at its finest. after a stop in the coastal city of carters the journey continues into the mountains and the medieval city of. the town landmark is the when pain wave on a new bridge even though it's more than two hundred years old. rhonda is also the birthplace of bullfighting group pays a visit to one of the country's oldest the rena. after all the sightseeing it's time to win

stones here with the old trade is it bears fruit every year and we hope we can soon make our own olive oil will feel good fielder you know. what i was with here's where we get the thanks for visiting belize. the open to the. only man a slice of french paradise. yes definitely more my style as well all right for the next part in our series this week on train travel we are heading to the mountain landscapes of switzerland and one of the best ways to enjoy them is by train in both winter and in summer so let's hop on board the glacier pullman express for a ride that you'll never forget. at an altitude of some three thousand meters the is the biggest class here in the alps switzerland is packed with sound breathtaking views. last year express which connects the famous ski resort or some ritz with sam out provides a window onto this well as well as the standard service passages can also relieved because glory days of luxury rail travel on the classy up pullman express some fifty people are settling in for a journey back to the nine hundred thirty s. the normal glassy express takes eight hours t

dip it in beautiful virgin olive oil and some wattle seed, outback wattle seed. this is amazing.'s lovely to be in a place like central australia, a very ancient environment, that can draw upon the beautiful, rare and exotic foods that come from here. they can help you along the way, and add to a wonderfuljourney around this great country. for sure. cheers. good on you. great effort. henry in alice springs earlier this year on the travel show. now we are off to thailand, next, a country known for its fantastic food and its idyllic beaches. now, for many of us, taking selfies in exotic locations and posting them online has taken the place of writing postcards and sending them home whilst on holiday. but if you're ever tempted to grab a selfie with some of the local wildlife, you could be helping to fund a sinister trade in animal exploitation. as carmen found out when she headed to thailand in may. infant animals are particularly vulnerable to the photo prop trade. here in the wildlife hospital, babies that have been rescued or abandoned are cared for in the nursery. the vet takes

we get that in some beautiful virgin olive oil, some wattle seeds, it is really good.ent environment, and we can draw on the beautiful rare and exotic foods here that can help you along the way and ad for a wonderfuljourney around this great country. sure, good on you. henry in alice springs earlier this year on the travel show. now we are off to thailand, a country known for its fantastic food and idyllic beaches. for many of us, taking selfies in exotic locations and posting them online has taken the place of writing postcards and sending them home while on holiday. but if you are ever tempted to grab a selfie with some of the local wildlife, it could be helping to fund a sinister trade in animal exploitation, as calm and found out when she went to thailand in may. —— carmen. infant animals are particularly vulnerable. here in the wildlife hospital, animals are cared for in the nursery. that 0n took me to visit them. he is hungry, can you tell me about langurs, while they so popular as photo props? when they are born there fur is completely full of orange with the pi

for a parsley pesto mix the herb with pine nuts omens and olive oil you can make it fast and it's tasty. spaniel likes to come up with recipes that are easy to follow and she decided to publish her ideas on line because many of her friends kept coming to work to ask about healthy dishes. and i thought instead of telling individuals all share it with a lot of people. parsley and all its variations dresses up the dishes because you would eat with your eyes first as they say. then she photographs them for her website no everyone can see all the many things you can do with parsley. you can find more information about health and fitness on our facebook page see you next week and until then let's all try to stay in good shape. thank you. the be. the big. the be. the be. the best . the beach. alabama. join her journey has just come. right here the beautiful luxembourg for the morning where we are celebrating the music of george gershwin with your cats the film when you look at the board and lots of children. thank you thank you. for the tots. you know max this makes highlights. the beauty and

for a parsley pesto mix the herb with pine nuts omens and olive oil you can make it fast and it's tasty. spaniel likes to come up with recipes that are easy to follow and she decided to publish her ideas on line because many of her friends kept coming to her to ask about healthy dishes. topping it and i thought instead of telling individuals on share it with a lot of people. parsley and all its variations dresses up the dishes because you put your eyes first as they say. then she photographs them for her website now everyone can see all the many things you can do with parsley. you can find more information about health and fitness on our facebook page see you next week and then let's all try to stay in good shape. feet above. the boat. coming. from. the bottom. the. the body becomes. much. more intrigue international talk show for journalists to discuss the topic of the week sure enough the story so much incentive for us president donald trump a north korean dictator kim jong promised a complete denuclearization of the korean peninsula bots can they deliver my grandson to save them for

for a personally pesto mix the herb with pine nuts omens and olive oil you can make it fast and it'stasty. spaniel likes to come up with recipes that are easy to follow and she decided to publish her ideas on line because many of her friends kept coming to her to ask about healthy dishes. in it and i thought instead of telling individuals on share it with a lot of people. parsley and all its variations dresses up the dishes because you would eat with your eyes first as they say. then you photographs them for her website now everyone can see all the many things you can do with parsley. you can find more information about health and fitness on our facebook page see you next week and until then let's all try to stay in good shape. the be. the much. more. the our higher and higher much further and further. and dirtier. the high gloss world of professional sports behind the scenes. manipulation exploitation crush mafia style of a business worth millions but just how murky world of sports and reality. every journey begins with the first step and every language but the first word think of t

for a parsley pesto mix the herb with pine nuts omens and olive oil you can make it fast and it's tasty spaniel likes to come up with recipes that are easy to follow and she decided to publish her ideas on line because many of her friends kept coming to work to ask about healthy dishes. tightknit and i thought instead of telling individuals on share it with a lot of people. and all its variations dresses up the dishes because you eat with your eyes first as they say. then she photographs them for her website now everyone can see all the many things you can do with parsley. you can find more information about health and fitness on our facebook page see you next week and until then let's all try to stay in good shape. who the be. the be the be. the be the be the be . the be. called the german into the body. the beat. the bismarck the german empire the but chancellor who dominated in the arab league more in terms of germany above the missing gets to submit your answer. in fifteen minutes g.w. . time for an upgrade. how about furniture that grows on by. a house with no roof. or design highl

olive oil is i am. i me it was intentional and. i've given away that's been i mean i think. that people looking for those fixes. that they would need. ten. fat people have already eaten a five. four hundred five hundred days. i didn't know you that be so many security personnel. but it feels militarized. friend of mine called me and told me hey that hiring people to read. you're interested in the sausages and i thought yeah yeah i guess i am so i did she gave me this number and she got the number for facebook i'd leave it on and i called this number and said i'd like to go to my room and the woman said she went to live . i was a student at mcrae any in sydney and i joined the salvation army society on facebook and they posted an ad about good to have canary and at the time they made it sound like really nice that. they made it sound like it was just a two week kind of holiday you could bring our friends along. and two to three days later as an area with two of my best friends from school a wide range of people and those you know eighteen year old university students retirees

political fund and i am clear on how and how will the problem with the foyer for the application of olive oil that's the here in this is all that i feel at all barking mad to see where. your voice will be on the end of a book will. convert any of this might have been a flaming. because it could in your mind also the. look or the moon can fall even. and in some petersburg where the march will take place the hermitage museums resident oracle and the keel has made his prediction for tonight's game and you can see from the full of food he's eating from his feline face lies with russia beating egypt to kill house good forms to correctly predicting the victories of russia over saudi arabia and other wrong at the rocco to wait and see but there's some professional predictions of the upcoming games he's artie's special co-host manchester united coach jason marina. version of egypt i think that's the match that's the message that is going to the sides qualifies for the. for them that's. normally they would get three points against saudi he sees their match because you know what i think is a different

[ george speaking greek ] >> lambros: olive oil and lemon. >> anthony: man.greek ] >> lambros: you need to eat more. >> anthony: ah, this broth is fantastic. >> george: yamas. >> anthony: yamas, thank you. [ lambros speaking greek ] [ george speaking greek ] [ nikos speaking greek ] >> lambros: he liked his dad doing it and he likes doing it himself. [ lambros speaking greek ] >> anthony: i was going to ask. [ nikos speaking greek ] >> lambros: "where there's a will, there's a way," he says. [ george speaking greek ] >> lambros: this is going to be great pleasure to translate. he said when they were at the right age, something like 14, he took him to the brothels and took him to the whores and told them to realize they are all out to get your money. get them a few drinks, have a good time, go completely nuts while you're young, and everything so you're gonna be a bit laid back on the whole woman issue when the time comes. >> anthony: when you're 50? >> lambros: maybe, maybe. >> anthony: okay, okay, glad i asked. all right, not really. >> lambros: so this is o

this is to serve with the fish or themeet, it's very fresh, v andery -- just olive oil. >> so that tomatoano with a lot of different meals? >> yes, absolutely. >> tel us about t other items. i love that, it looks like rat tuohy almost. very fresh. >> it's very -- we put this over the burner very slowly, 45 minutes. you have garc. ond it's perfect. >> you als have the tomato, what other -- eggplant. zucc zucchini? >> it's beautiful. >> delicious. >> that's almost too pretty to eat. but i'm sure it's delicious as well. >> tomatoes are best in the suerer, are there o items you save for this time of year >> yes, we have broccoli in july, august. this is amazing. >> lastly you have the foccaccia. immentelve you can pair this with a glass of rose. >> i'm going to pour you a glass, since i can't drink it. thank you so much. bonte appe >> we have lunch served very so, ght? >> 11 minutes. pour yourself a glass. >> there you go, it's waiting for you. >> up next aook at how many people are changing their plans for the fourth of july holify, because where the day f >>> the toys "r" us kids have to grow

rub with sea salt, lemon, olive oil. grill over charcoal. enjoy view. very special guy. he's been working as our head of security. and, as for reasons that are immediately obvious, he enjoys respect and reputation on the streets. but he also comes out of this neighborhood, and these guys are his friends. >> anthony: how's business now? i mean, lot of fish out there? fishing business good? >> anthony: lunch wouldn't be complete without a delicious spicy salsa of garlic, tomato, onions, and peppers. on the side, some deep fried little smelts. don't forget the beer. and the cachaça, and enjoy! >> anthony: very good. yeah that'll work. it looks like a big grouper. >> maloca: big. >> translator: it's a big red fish today. >> translator: i have to advise you that. it's spicy. >> anthony: it's spicy. what's everybody dr -- beer? or a cachaça? >> anthony: both. >> translator: the oldest fisherman from bahia. >> anthony: still working? >> translator: he works more than -- >> anthony: they use a line or net? >> anthony: hand line. >> translator: just the hand, ar

>> konishi: [ speaking japanese ] >> anthony: izura, freshly caught local quail, is rubbed with olive oilat homemade soy. >> masa: [ speaking japanese ] >> anthony: oh, wow. >> masa: how is it, good? >> anthony: that is good. mm. >> masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how's the fish? >> konishi: [ speaking japanese ] [ laughter ] >> masa: you know what he said? "before fish, i'm gonna burn up." >> anthony: so him first. [ laughter ] >> masa: don't hurry. good food takes long time. >> anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? >> masa: umami is essence. strong essence. >> anthony: so it's a mysterious force. >> masa: yeah, much bigger than the universe. >> anthony: bigger than flavor? >> masa: of course. this vegetable is called fukinoto. under the ground, covered in snow. cold. then, little by little, it opens up like that. this is first sign of spring. we appreciate that. >> anthony: how do you cook this? >> masa: grill, fried, or braise it. i'm gonna grill it, little bit of oil, then a litt

and it was a good like you took the plumbing pipe and made me hard again with the pot a lot of olive oil all over my body cannot be obligated focus on the mustn't so you couldn't move from here. come up and they hung me up there and i spent five to six days like that. that is. you messing with me a lot of people were tortured so much that they didn't even say that their father was bashar al assad with not only doesn't matter who my father is as long as i get out of here i think many people who died from torture this is a bid from where i supplied electric shocks to prison. i looked about that the this was the torture room. they don't dress the prisoner and leave him in shorts and a shirt. on a plane down here and attach electric wires on. women were also healed he did he smell coup just a brief glimpse but of course he could hear them and this one and at the end there the moment when we were in our cell we'd hear women yelling from torture and beatings. with any of the i asked men used disrespectful words calling them bitches and prostitutes awful language when the accordion i knew. even

with the olive oil, so good.> yeah. some of them are sweet. come over there and serve you? >> please. you know? it's a dream come true. > let me bring these over to you. >> you don't boil these beforehand or anything? >> no. >> they take a you can't use real high heat. >> cook them low. >> just brown them and brown them and brown them. >> delicious. >> hi, sweetie. congrats on your daughter. >> thank you. >> that's awesome. >> everybody's eating, except for me -- but, okay! >> always a pleasure. all of theseip r head to today.com and join us thursday when ten --en -- of the best barbecue chefs around will be right here on the plaza revealing favorite tricks and tips m sure your grilling season this year is the best ever. >>> back in a moment. apologize for speaking with m mouth full. this is "today" on nbc. ay >>> al roker, we're hanging outside. celebrating birthdays. >> lurc ove too it. break out the smucker's jars. happy 100th birthday from colorado. walks 2.5 mil every day! amazing. janet defonzo from bristol

. >> olive oil blondies with chocolate frosting and my favorite ingredient, sprinkles.thy because they're made with olive oil and to drink bloody mary's with a smokey moroccan pepper paste so they have a little bit of a kick. >> tell us about the collision of influences you have in your life because you're in the great northwest now but you've got asian and jewish influences. how does that all come together? >> well, i grew up with a lot of carbs. i had the chinese pot stickers and scallion pancakes and all that good stuff and then i had on my jewish sides matzo balls and my favorite comfort food. it all comes together on the farm because if i want chinese or jewish food i have to make it. we don't have zebars down the street. there's so much good food on the farm that i've had so much fun learning about hot dish and cookie salad and eggs for my chicken. it's just a wonderland of tastiness. >> your transition to me is so fascinating because you were studying percussion at juilliard which is cool in and of itself but this thing happened that changed your life. tell us ab

then i rubbed the lamb with olive oil, and covered it in sea salt and black pepper. and parsnips, and carrots and a little bit of onions. and made a bed inside the glass pyrex dish, and i stacked those in the oven. got them very hot for a second. and then i turned it all the way down to about 125. and i let it go. >> anthony: anton newcombe is a legend. a true believer. the man behind the ever changing entity known as the brian jonestown massacre, which was always, basically him. seen by many, as perhaps the greatest and most promising musical force since bob dylan. he avoided mainstream success with a notorious combination of self-sabotage and sheer determination to do his own thing. his own way. completely independent of an industry he loathed. anton, who comes from southern california, has made berlin his me. his refuge. >> anton: so, we're going to do it at 146. >> engineer: 146? >> anton: yup. what's going to happen, is there's going to be 'tude. i'll go like that. we'll just see. we're not going to a change yet. >> drummer: let's keep eye contact about switchin

olive oil, garlic, herbs, this one we use parsley and that we use little bit cilantro. >> hmm. >> thiss what i've been looking forward to talk about about. >> you're going to celebrate with all of that. >>> that's custard. egg custards. you go portugal you have to try these things. >> very light. >> very. >> flavor. beautiful. o >> with all this you brought if great wine because -- >> you can't school. >> y w neede to compliment your food whe y you're cheering our favorite team. >> i bring verde. tis so you can -- goes with -- ly. mice glass i of vino becauset's very light. >> the green wine -- it's not een b a young wine from the north. >> it doesn't sit too long. >> no,uc coming in. soouo.o excited where can they want to visit your restaurant and celebrate portugal win or drown their sorrows should she not do s well. >> 8401necticut avenue. we are inside of the capital one building low level. purple r lineight there. we're thereince 1999. >> please come and see usn. >> rig chevy chase authentic taste of portuguese cuisine.i'll be having my celebn right here atox f. thrilled to bring

a little salt and a little bit of olive oil. >> little olive oil, as well. >> there you go.nutes. the vis cacosity is not too muc? >> no. i like to give it a little tan is all we're going to do. and the garlic and that stuff, i never season both sides, i move it around on the baking sheet. >> this is the cut. al, this is your cut, too. >> that's my go-to, baby. >> mine, too. >> the thing about this, too, you take it and you let it rest and you slice it. so, everybody can get a little piece from one steak. >> and it cooks more on the outer layer. you end up with temperatures for everybody. we're going to go for medium rare, though. >> i sear it five minutes on each side. >> high heat, five minutes. >> 500 degrees, 13 to 15 minutes. and let it rest. the secret to meat is letting it rest. if you cut it, all of the juices are gone. >> that's resting. >> do you know how to cut the steak? >> against the grain. >> first, you see how we're grilling the lemons here. it heats up the lemon. and for a tuscan staeak -- >> a little lemon juice. >> and a little more coarse salt. you cut th

. >> bottles >> yeah 3-d bottles, you know, say -- >> olive oil. >> olive oil or mezcal they made heart valves when i was out there. heart valves right there! right there at headquarters. right there! >> i believe it. right there. did they put one in? >> no. >> got it. >> a little for show. >> you don't want to see that. >> no. >> but, yes. >> open-heart surgery. >> yeah. >> this is a company that should be the shares should be up this is different from tesla, just so you know. >> got it. >> we'll see what happens. when the opening bell rings in a few minutes. we'll get cramer's mad dash before that. we'll count down to the bells with futures strong here "squawk on the street" back in a moment this is no ordinary coffee. it's single-origin kenyan coffee from the nyeri highlands, 6,000 feet above sea level. but how do you really know that the beans journeyed to the port of mombasa and across the pacific? that you can trust they're 100% authentic? ibm blockchain. a smart way to track every step, ensuring this coffee did indeed come from 6,000 feet above sea level. and not a foot lower. ♪