this is a very wild and colorful place between bergen and oliz.ellent fish restaurant. and this restaurant here, as it were, adheres to this style of scandinavian nordic cuisine, of course, one hundred percent plus are not yet native speakers, but ethnic traditional cuisine very much respects its canons of culinary traditions. i learned a lot there in terms of national cuisine, as we have it. some russian national dishes and so on. yes, that’s it, but there i learned how to cook exactly the right norwegian dishes that are eaten by certain people. eh, let's say by sending on certain days. even eating alone and when the whole country eats certain dishes. this is very important. yes, by the way, i know this because it was in your restaurant. when you did, what was this dish called, which you have migranograd, of course, on some specific seventeenth of march and independence and independence yes and the constitution, the adoption of the constitution here they are just eating this sour cream porridge. uh, cured lamb ham, sausages are made, 2-3 types ca