burger. the double standard. omg. lemonis: i'll take one of each. so, who here comes up with all the burgers? tranchina: i did the initial menu. lemonis: you see, you go from $3.99 to $8.99. that's a big jump. so, why is an omg $7.15, and a standard's $7.25? todd: there's no logic on it. lemonis: there's no logic. thank you. tranchina: why are you serving that from right there when you can cook right there and give him a good one? todd: no, no, no. no, no, no. clean that. clean that grill so i don't get any of the burnt stuff on there. lemonis: i've been in businesses where controlled chaos exists. this place is chaos without the control. tranchina: re-cook this thing. i don't want answers. i want results. don't be shy with the sauce. sammy: it's my burger. it's my burger. lemonis: everybody's kind of yelling and complaining and arguing. tranchina: don't tell me why it came this way. just fix it. this is embarrassing. the whole restaurant's embarrassing. lemonis: this business would be best described as a lot of personality and not a lot of process.