brewery, had them sterilized, bought $100,000 worth of apples, and try to create a healthy, .onalcoholic apple cider within a year and a half, the they fermented in -- and were allowed to sell a bit of it, but after prohibition they weren't allowed to get rid of it in any other way other than draining down the sewer. it was pretty sad. heurich wasn't able to keep the brewery open, had to shut the doors. he still had a nice making plant. that gives some people some work, but it was the end of his brewery. it's interesting that he never completely knocked down the building during that time. i don't know if it was for thought or he just didn't have the heart, but he did survive prohibition. he lived to be 102. ended, hebition decided to put his personal capital he had made, all this money through not just the brewery, but put in land invest ments. he floated for re-opening of the brewery, redoing the equipment, hiring a new head brewer, and was really the only brewery in washington to survive prohibition. the brewery did not even close until 1956. it's possible to say that in the end prohibition