its gates reaching right up to the fishing beach at neighboring oracabessa.brace, headed into town for something, well, i just had to have. a long time favorite. what do we have here? oh, oxtail. >> chris: yeah, man. curried goat. >> anthony: oh sweet. i don't care whether it's the bronx or kingston or wherever i can get it, oxtail, curried goat, callaloo, and, of course, rice and pigeon peas. got to have that. got to love the food in this country. >> chris: man, it's the best. >> anthony: it's such a mix. >> chris: asian. oh, yeah. >> anthony: african. a lot of people totally miss out, i mean curry goat, that's -- >> chris: yeah, man. it's asian stuff. >> anthony: it comes from the east indies, what they used to call -- >> chris: that's true. >> anthony: chef chris's cook-shop has become something of a local institution, a thriving business in a town that's seen better days. how long have you been open here? >> chris: i've been open, this little shop, for 13 years. >> anthony: 13 years? >> chris: yeah, man. >> anthony: the town changed in that time or stayed