you can add in crumbled feta cheese, olives, roasted reply pepper, oregano. sometimes tamron, i take the easy way out and make tex mex burger by adding taco seasoning. >> the easy way would be coming to your house. >> come on over. >> planning for your fourth of july celebration. then what to pack in the bag for a perfect day at the beach but first these messages. drop in now for sears' big 4th of july appliance event. right now, get up to 30% off all kenmore appliances and floor care. plus, get up to 15% off all other brands. and, an extra 5% off all appliances with your sears card. sears. number one in appliances. my system gets why out of sorts it? but that comes with age, right? just because we're in that over 50... what does that mean? are we done? activia helps regulate your digestive system when eaten daily. these could be our best years yet. they claim to be complete. only centrum goes beyond. providing more than just the essential nutrients, so i'm at my best. centrum. always your most complete. being the apple of someone's eye is easier with cinnamo

we were serving over 92,000 patients last year oreganos' are uninsured and -- patients last year. most are uninsured. and we unequivocally endorse the medical center. we believe the technology and will be accomplished and will build san francisco to be a landmark city. we believe the partnerships with all the hospitals is representative of what we can do together, as seen as a health plan. we believe that while there is controversy, the board of supervisors, mayor's office all have the ability to work out and come to an agreement. as a member of the committee, i personally believe we have the skills and abilities to make this an even greater city and to care for all of our residents. good we thank you for your time. i do bring you a couple of apologies. you will hear from some of the board members. >> thank you. next speaker a. >> thank you for hearing this. my name is mary, and i am from japantown. i would like to let sue know -- to let you know we are very fond of cpmc, and they have reached out to do presentations on healthy living to all of our seniors. did we feel that people

. >>> quemÓ las manos con una cuchara caliente a sus hijos porque le escondieron el orÉgano mientras. >>> lo que hizo un padre hispano en california, dejÓ a su hijo de once aÑos encerrado en un auto y se fue a beber a un bar. el menor rescatado por la policÍa y encontraron botellas de alcohol en el auto, ademÁs posiblemente cocaÍna pudieran haber encontrado. >>> profesor arrestado por tener relaciones sexuales y fumar marihuana con una ilumina. >>> otra joven confesÓ que tuvo sexo con el profesor en su propia escuela. >>> otro maestro culpable de tocar de manera inapropiada a los pequeÑos de una guarderÍa infantil. los manoseaba mientras les cambiaba el paÑal. sus super vi sovisorsupervisoren nada para detener los abusos. >>> sacerdote rompiÓ el mandamiento de no robar en la florida. cÁmaras de seguridad muestran como se apodera de un marco de fotografÍa de casi 900 dÓlares, dÍas despuÉs fue encontrado robando en otra tienda abrigos que venÍan de italia. >>> cocodrilo le quitÓ parte del brazo a un adolescente. >>> el joven que conoce a los animales des quede que era pequ le ofreciÓ l

olive oil 1/4 cup onion paprika oregano salt pepper to taste and replant the marinade and we put thatr six hours ... that is grilled seven minutes each side ... >>so you say to keep the chicken cut up and marinate ... >>you can serve this with the salad or the rice the lemon makes it very tasty and light for the summer it's a great dish ... >>with lots of great protein ... your restaurant has a bring your own beer and wine policy ... what is your favorite dish >> tabouleh.... it is a salad made with bulgur wheat and parsley and lemon very healthy and delicious. >>are your customers sometimes intimidated by a the exotic aspect of your cuisine >>they are actually wonderful and adventuress and come to love the dishes we prepare ... sam jabsheh, thanks so much for joining us. dawali kitchen has two chicago locations: at 1625 n halsted street--next to the steppenwolf theater.... and at 4911 north kedzie avenue. if you want to learn more, go to: dawalikitchen.com. and for more information on today's recipe or to watch the segment again.. log on to wgn tv dot com slash midday. i'm on break s

we will add basil and oregano and worst share sauccestire sauce...are using turkey or chicken you can season a bit more ... to this mix i will add 2 c. of water and this will summerimmer.... now we will add the pasta ... you will put the lid on your skillet and cook it for approximately 10 minutes everything will get absorber you put 2 c. of cheese onto the cooked meat and posture with the vegetables ... don't put the cheese on to early in the cooking ... >>now we are making an all in one pot brownie recipe ... i am melting chocolate with butter together ... add to this the sugar and the cocoa powder and a bit of salts and some and alot extractvanilla extract... you will add the flour and put that in the pan and cook for 28 minutes kitty workmen thank you for joining us... you can "go-to" mom 100 .com for all the recipes and for more information [ kate ] most women may not be properly absorbing the calcium they take because they don't take it with food. switch to citracal maximum plus d. it's the only calcium supplement that can be taken with or with

. >> the spices call for garlic, oregano. >> being mr.ns kevin gets more time at home. >> i like cooking. i cook on the weekends. now it's every day. >> currently right now i basically get up in the morning, get ready for work. then he wakes megan up. >> we'll have a discussion about something, somebody in school or something like that. if i was working, it would be just -- i can't be bothered with this, leave me alone. >> he tries to handle a lot of the situations with my daughter now. >> if we want something done, i'll take the wire away from the xbox. yesterday she comes walking in, i go, when you clean your room you get your wire back. she goes into a fit. she's not for that. i take on the brunt of it. >> teenage drama. >> three years have passed, and kevin is still out of work. >> it's very hard for me to see him, you know, not get any phone calls. it's very hard. it's nerve-racking. it beats down your soul. it gets to you after a while. >> lisa's paycheck doesn't make ends meet and they've emptied kevin's pension. now they face losi

. >> the spices are garlic, oregano. >> it means he gets more time at home being mr. mom. >> i like cooking. i used to cook on the weekend. now it's every day. >> currently right now i get up in the morning get ready for work and he wakes megan up. >> we will have a discussion about somebody in school or something like that. if i was working i can't be bothered with it leave me line. >> he tries to handle a lot of the situations with my daughter now. >> want something done i will take the wire away from the xbox. she comes walking in yesterday when you clean your room you get your wire back. she goes into a fit. she is not there for that. so i take on the brunt of it. >> teenaged drama. >> three years have passed and kevin is still out of work. >> it is hard to see him not get phone calls. it is very hard. it is nerve-racking. it beats down your soul. it gets to you after a while. >> now they may lose their house. >> i walk away because my daughter makes a joke i don't find it funny. i snap easily at home. we can't do anything. it's hard when you have kids and you hav

parsl parsley, oregano.s to get dirty, yeah. >> when i'm mixing, you want it -- >> you don't have to be afraid to overmix it. look at the size of the guy. >> look at this. wow. >> as we move along, that's what it will look like. >> if you have done a great job. you've gun a semigreat job here, you'll come up with smk that looks like this. >> how are you making the perfect meatball? the one meatball? >> god's gift. there's no substitute. you're going to give ate mix -- the man is good with his hands, ladies and gentlemen. >> these are a little stickier than normal. >> am i taking my ring off? i love you, donna, i'm take it off for a second. >> it's coming with -- >> these are coming with, we do a pesto ussauce at the restaura. sir. my favorite -- look at that service. we're this the hospitality industry. we do a spinach-basil pesto. cook it through. flash it in ice to stop the cooking process. you want to once they're blanched, pop the spinach in, pop the basil in. the olive oil. >> nice. >> let her go. >> ca

parsley, oregano. ground fennel seed.dive in. >> you could use a spoon. honestly, that's not going to do it any good. >> when i'm mixing, you want it -- >> you don't have to be afraid to overmix it. look at the size of the guy. >> look at this. wow. >> as we move along, that's what it will look like. >> basically, you've done a great job. you've done a semigreat job here. you'll come up with something that looks exactly like this. >> how are you guys actually making the perfect meatball? the one meatball. >> god's gift. there's no substitute. you're just going to give it a mix. mix and roll. a little mix and roll. >> this man is good with his hands. >> these are a little stickier than normal. >> am i taking my ring off and getting dirty? i love you, donna, but i'm going to take that off for a minute. >> it's not just a chicken meatball. it's going to be coming with what? >> these chicken meatballs are coming with -- we do a pesto sauce at the restaurant. the pesto is -- sir. we are in the hospitality industry. we do a spi

just a little bit of vinegar at the end, some oregano or other fresh herb and you wind up with somethingisque, you could think of it as lobster bisque but with peppers instead of lobster. some chicken stock or a stock you have and a lot of roasted peppers. right in with smoked paprika, minced garlic. all of that cooks together for a while. then you puree that in a blender with a bit of cream. >> as much cream as you like. >> a little bit, really, is enough. then we topped it with cream fresh. you get this beautiful creamy, delicious -- >> cold or hot? >> you can serve it cold or hot, if it's hot, but it's fantastic cold. >> thirty seconds for our last recipe. >> this is easy. basic mixed tango of peppers, olive oil, salt and pepper, a little vinegar at the end just to sort of spice things up, get that nice sizzle. so beautiful. you can serve with anchovies if you're bold. >> or all of the above. all right. great recipes. mark bittman, thank you. >>> up next from bow to wow, we'll find shelter dogs a happy home. but first this is "today" on nbc. >> announcer: today brought to you by serge

frita, compramos trocitos deivisio carne de cerd lomo o pernil delantero, y lo adobamos con ajo, orÉganorÉ a jackie, a esta mamisonga sÍ. >>> minerva tenemos que hacer araÑitas. >>> Í. >>> todavÍa no estÁ listo. >>> mira cÓmo voy a terminar el plato. >>> miren cÓmo se termina. >>> lo rico que vas a comer ahora, lo servimos con un par de pedacitos, 5 o 6 de carne, es una buena porciÓn. >>> a ver si se tranquiliza un poco. >>> con bacon por encima, para hacerlo mÁs glamoroso. >>> me encantÓ minerva, muchas gracias, quiÉn quiere? >>> gracias. >>> gracias. >>> de verdad. >>> mira, voy a aprovechar, y mandar un saludo. >>> estÁ concentrado. >>> a los que nos ven en puerto rico, en el viejo san juan, una vez comÍ ahi, un beso a la gente de puerto rico y a nueva york. >>> mi primo trabaja ahÍ, viste. >>> saludos a panita, lo quiero. >>> puerto rico conectado con "despierta amÉrica", y miren, no se mueva de allÍ, vaericaunivisn pausa, mÁs adelante, no se pierda los detalles que le vane a servir para detectar a mentirosos, y hablando de detectar veremos como uno de nosotros se somete a la maquini

. >> yo le hecho orÉgano. >> un poquito de pimienta y tambiÉn de ajo en polvo. >> lo punivision@@despiertaue tratÁramos. >> los pro y los contra. >> y esto sabe bueno. >> y pensÉ que era medio raro. >> me gusta las dietas!. >> ay!. >> buenos dÍas ay! quÉ guapo. >> ay! gracias ¿cÓmo estÁs todo bien?. >> y estaba arriba en el sÓtano estÁbamos platicando porque esta mi tiÍsima tia, me enseÑÓ a peinarme y cÓmo maquino llamo. >> mira me puse las zapatillas para venir. >> el talento que tienes para vestirse. >> ay! me encanta. >> estÁs como estilo de premios junio evento. >> sÍ pero estoy lista. >> pero ¿de quÉ vas hablar?. >> de las novelas porque con mi amiga ana karla somos bien noveleras. >> pues fuimos a ver si hacÍan todo por nosotras las muchachas. >> ay!, vamos a ver. >> tienes una pinta de galÁn enamorado ¿estarÍas dispuesto por hacer todo por el amor de una mujer?. >> claro, todo, todo, todo. >> ¿cÓmo quÉ?. >> subir a la luna y bajarle una estrella o cualquier cosa. >> ¿tienes novia?. >> sÍ. >> ay! lÁstima. >> ¿quÉ harÍas por ella?. >> lo que fuera, lo imposible. >> mmm... la llevarÍa

carne frita, compramos trocitos de carne de cerdo, de lomo o pernil delantero, y lo adobamos con ajo, orÉganocomemos lo que comen en puerto rico y en cuba, el plÁtano es el verde? >>> sÍ, figate este estÁ medio pinton, me gusta mÁs asÍ, cuando muestra tonos amarillos, es mÁs fÁcil de pelar, y suavecito a la hora de cocinarlo. >>> lo cortamos en rodajas, y ponemos a freÍr. >>> utiliza el verdecito, en rebanadas de dos pulgadas aproximadamen aproximadamente. >>> ponmelo ahÍ. >>> con canciones. >>> estÁs mas loco que una cabra. >>> quÉ mÁs vamos a hacer, cuÉntanos. >>> cuidado, cuidado. >>> mira. >>> (gritos) la cocina estÁ calentita. (risas) >>> estÁ jackie guerrido? ven mamita, ven. >>> dios mÍo, n sÉ de dÓnde saliÓ, se volvio loco. >>> freÍmos doramos la carne, no la queremos cocinar aquÍ. la doramos y sacamos. >>> la vas a transferir a una bandeja. entonces despuÉs la pones en el horno a 350 grad, por un promedio de 45 minutos, dependiendo de cuÁn grande son los trocitos que picas de la carne frita, me gusta utilizar el lomo si estoy en dieta, es mÁs bajo en grasa, si no la vigilo, y vigilo

we start with a rub, salt, chili powder, pepper, garlic powder, oregano cayenne pepper and cumin.t bashful about that. >> not at all. the kind of gesture is rubbing the spices into the meat. >> but you saw rub and sauce, okay, together. that's not too much? >> actually, we're going to do three things. the next preparation is called a mot sauce. it consists of beer. >> good place to start. >> and vinegar. >> any particular kind of beer you want to tell people to use? >> sfifinally, coffee. lone star beer would be great. traditionally this was applied with a barbecue mop. we're going to go high-tech with a sprayer. let me show you what i've got going on here. a rack of ribs we put on earlier. these have been smoke roasting for about two hours. the way you apply this mop sauce is you actually spray it on the ribs. what the mop sauce does is it keeps the ribs moist, adds an extra layer of flavor. >> let me just interrupt. that's just a gardening sprayer that you can get anywhere. >> this is barbecue sprayer. exactly. the third and final step, one common mistake people make with ribs i