aand then ororganic cameme alon, and they y find a pririce that s to work k for everyoyone, and it stays there.e. we're part of organic valley, which is one of the largest organicic co-ops in the natioio. >> because we're set up organic, we try to o be as sustaiainables wewe can. >> the cattle have to be fed certified organic feed with no gmos, no o hormones, no antibiotics, no pesticide, herbicide, or insecticide. 3030% of all that ththey eat in day has to come from grazing. >> this is where they prey much stay all summer, in pasture land, and then we'll be working them back up, plowing it up, putttting in corn one year, and then we'll put it right back into pasture again. what's good for the soil is good for us. >> in the conventional side of it, everyonene's so focused on how much can we get out of ththis cow? ad i think on n the organic side of it it's, you know, how healthy can i get this cow? >> > for us, there was jujust health issueues. my parerents had both been taken n ill with i insecticided. and then laverne was sickened two years right in the row. you start to pay attention