this is as osama onions that i have sought to it. we don't everything into that.that is. into this and going to put some serrano chilly. but a little note. this is your edition. they cook with a different kind of chili that is not spicy. it is a little spicy. this is not a spicy soup. these are you gone gold. one of the things about this is that in ecuador they have great details. the land of potatoes. over their behalf different varieties. we let that cook until the potatoes are tender. we're going to boom is the have a potential masher and all you do at this point is a mesh of the potatoes. this is what is very important. you do not want to puree. i love the texture. into that i'm going to put the cooked pork back in. i'm going to put in a cup of milk. this is like every day. condoles the milk. i would bring that up to a boil. when it is done it looks like this one right over here. it is like perfect because when it's cold and is exactly what you want. we have our suit but just opened up the avocado. really important. put the knife and just like so. super danger