joining me now is yotam ottolenghi, chef and ottolenghi co-founder.ou don't need an introduction, certainly not in london. thank you for joining. let's start by talking about the reopening. officially, you are allowed to reopen tomorrow, but how are you approaching the reopening in london? how would you characterize the way you are doing it? open one ofing to our restaurants, and central london. we will be opening on thursday, not quite tomorrow because we thought we needed a bit more time to get together and create a safe environment for our customers and staff. with the social distancing, byre we have separation screens to create bubbles of teams, so if one team goes down we have another team to come in and replace it. we have a whole set of measures that we needed to put together in order to reopen on thursday, and we are taking a cautious approach. we are opening first, seeing what situation we can learn from this reopening that happens on thursday, and then we will carry on an open are other restaurants accordingly. those picturesat that have jus