this is the industry that the industry was based on until the 1920's and 1930's and 1940's when overharvest knocked the population back. we've been farming them for a long, long time. we're one of the few companies that still produces them

this is what the industry was based on until the 1930's and 1940's, when overharvesting and pollutionked the population back. >> you can learn that and more on our 2014 cities to her, -- tour, sponsored by the local content vehicles of c-span. if you want more information, go .o www.c-span.org joining us now is lisa curtis with the heritage foundation. ,he is a senior research fellow good morning. caller: good morning. highlighted in the papers about the presidential election in afghanistan. the headline this morning is there is in on it being delayed. for those who may not be following, talk about the election and the problems we are staying with them. guest: we're at a critical point in afghanistan. after a relatively successful first round of elections in april, now we face a crisis situation where the second round -- the candidates are not accepting the results. what happened in april, we had a relatively high turnout of the population for the vote. but no one candidate crossed the 50% mark. one of the candidates, dr. abdullah, got about 40% of the vote. another candidate got abou

this is the industry that the industry was based on until the 1920's and 1930's and 1940's when overharvest knocked the population back. we've been farming them for a long, long time. we're one of the few companies that still produces them today. oysters have a distinctive flavor. it has a coppery aftertaste that is wonderful. they are small oyster bus that have a big flavor. this is the freezer line. we're moving the top shelf shell from the oysters. this is our faster chucker. he is quickly removing the top shell then the oyster will be rinsed, graded and run through a nitrogen freezer. this is a flash freezing the oyster. we'll be running it at 100 degrees below zero and freezing it at a core temperature of 80 degrees below zero in seven minutes. this is our deep freeze. it is about negative 10 fahrenheit in here, which maintains the quality of your freeze. it is kind of empty right now and we're in the process of restocking it. over the course of the winter, we restock and in the summer we sell them. i feel proud to be parking lot of an industrypart of sucha wonderful industry that has