then they're picked up by the oyster recovery partnership and brought to this mound — enough shells toized swimming pools. soon they'll become the foundation for new oyster reefs. and other regions are putting oysters on their climate menu. in september of 2023 prince william met students and volunteers in new york with the billion oyster project, designed to help clean up the city's harbour. the humble oyster now becoming climate royalty. people are really starting to understand that, whether you like to eat the oyster or not, that it's very, very good for our water quality, it's great for fishing, it's great for habitat biodiversity, it's great for our economy. and from a culinary and cultural standpoint, you know, it'sjust something that everybody can love and get behind. now let's meet the chef taking sustainability to the next level and taking inspiration from oysters. now, rob rubba named his restaurant oyster oyster after the shellfish and the mushroom, and his food is all about proving what's good for the planet should taste good too. his menu showcases local, seasonal and rene