they do use the following local suppliers for their products, all organic and sustainable, pacific gourmet, cho chocolates, blue bottle coffee and restaurant depot. operationses. they'll have a mobile food truck, some sare kitchen facility at eclectic facile and storage. the truck is equipped to store the generator needed and tables and chairs for customers. they propose to operate tuesdays through sundays from 11:00 a.m. to 3:00 p.m. they also propose to operate a mea radio in a green -- at marina green on sundays from 3:00 p.m. to 7:00 p.m., we'll present that next week with some other vendors at marina green. president buell: can't wait. >> equipment they own a full size truck which is 24 feet long and seven feet wide, two soft serve ice cream machines, a milk shake machine, three machines for making ice-cream cones and miscellaneous kitchen equipment. i won't go through all the flavors, but if you look at the flavors, you'll see they are all incredibly original, very fresh, based on seasonal products, using organic ingredients, it's a unique and delicious product, i've had the flash of