on the frie of marco market is the snack stall that paco monatine runs together with her family.omeone's alwaysgry, so it's open from 6:00 in the moin till 10:00 in the evening. the kbine bleu's been in business f 28 yes -- a local legend. paco, who is 22, runs the snack bar together with her mother and her femaleelatives. paco: i like it here a lot. it feeds ouramily, andy mama alsoorks here. i like it a lot. it's hard, but wk is work. and i wouldn't ge it up fo anythingls rerter: the plantains are cut up and then fried in sunflower oil for eighto ten mines, until theye nice andreasy. they're eaten mostly with meat or fish. almost everyone can afford it here. children love to eat the alocos from the stall without any trming alocos remind everyone here of home cooking. >> whei've got te, i normally iake them melf. i don't come fm arou here, but when i'm in town, me and my daughter come by. >> i love it. it's my favorite meal. it's sweet. i don'leave the slightest bit. reporter: a portion costs the equivalent of 45 eurocents. see you next time, and till then, take care. ♪ [caption