between the kutaba crab restaurant and blacktai, today i would like to show you the cuisine of the pan caucasuslived in brazil works in moscow banking cuisine a combination of different cuisines of the east and asia delicacy for us , this is just a product in which we process in large quantities. crab any pasta risotto opportunities in your kitchen. i adhere to the rule of five tastes of the fist of asia sour sweet salty island. and, of course , spicy here, as an example of one of the best dishes of our restaurant, scallop with the border of the restaurant business in 2020. picking up chef artyom martirosov is a master of bright tastes and non-standard ideas. hi all. i am artyom martirosov and today we are cooking pearl fish in blacktar, in fact, what is it? this is the same pangasius, only in the best quality we will start cutting not everyone likes pangasius. for what a not very pleasant smell, but we will get rid of it. here is such a tender, fat afilet reminiscent of sturgeon in texture. well, or the same to erase the financial plan. this fish is available to everyone, but we cut out the ba