. >> we're going to make the base for the panacatta. chocolate panacatta. very easy to do at home. hoda could do it. >> yep. >> sugar and salt. take some vanilla bean. this comes just like that. >> drop the whole thing in. >> drop it right in there. okay. we already have it warmed up right here. >> okay. >> warm up. >> i see. >> counts you hand me the chocolate? >> i would like to help. >> perfect. see? >> you can make it at home. >> she is -- >> and then maybe the gelatin there. >> that's weird looking. >> this is what it looks like when it's in bloom. we have -- you can get that at the supermarket. >> it's a gelatin sheet. >> sheets of gelatin. you can switch it out for powdered gelatin. >> so far it looks weird. >> it's going to get a lot better fast. >> if you have some of the hot liquid. >> oh. >> right on top. uh-huh. >> okay. >> i'm in. >> you can't be in. there's milk in it. she would like to be in. >> okay. once this is dissolved, that's -- this is a nice hot chocolate. >> i have these little jars in the restaurant. you can get them at a hardware store. >> they have an apo