i have to make panini for him, but he always cooks it. he puts it on the grill and does it. you have said that you are a businessman and you are on the verge of launching an online cooking school. why? why do you think that will work? wolfgang: we don't know. we do not know if it will work out. that's why it's exciting. i founded the online cooking school because you see the young people today, they do everything online. they play online. they have games online. i talked to my son, why not start to cook book online where i do every recipe from a-z? let me show you how to make the perfect fried egg. i'm going to show you how to do it the easy way. you can see me in the kitchen. you can slow it down or speed up. i show you how to do each recipe. it's much easier to understand than reading it in the book. you can see it. you can print out your shopping list. i did it myself, every recipe. in the spring, i will add some barbecue recipes. i don't have to write another book. i just add to it. in a few years, we are going to have an amazing library of recipes. i know people will go

[laughter] wolfgang: so i have to make panini for him, but he always cooks it.age, meat, or cheese on it. he puts it on the grill and does it. he tells the students i cooked my own sandwich at home. haslinda: you have said that you are a businessman, and you are on the verge of launching your own online cooking school. why? why do you think that will work? wolfgang: we don't know. we never know if it will work out. that's why it's exciting. i founded the online cooking school, because you see the young people today, they do everything online. they learn online. they play online. they play games online. everything is online. i talked to my son, why not start to cook book online where i do every recipe from a-z? let me show you how to make the perfect fried egg. i'm going to show you how to do it the easy way. it's great. you can see me in your kitchen the way you want to see me. you can slow it down or speed up. i show you how to do each recipe. it's much easier to understand than reading it in the book. you can see it. you get the recipe also, so you can print o

we put that together and right on a panini press, and that will take about ten minutes or so. >> is that subtle taste? why would you have paired the blackberry jam with pork, with ham, with cheese, why that? >> for the whole month, we're celebrating blackberry month at skyland so we have a different breakfast, lunch special, dinner special. we have multiple specials to be cooked next saturday and in a tent. blackberries just add a nice, subtle flavor to everything, a little bit of fruity and it can be used in place of any berry, basically. >> what is your favorite breakfast combo is with blackberries? >> so for breakfast, we actually do a blackberry pancake with a blackberry compote and fresh whipped cream on top of that. >> okay. dinner. >> we're doing marinated pork chop. >> what about the timing in the season. >> right about now is the peak of the season up in send. >> shenandoah. >> after that, do they get more bitter. >> yeah, basically. >> what is really the window of opportunity that you have. >> probably got about three weeks to a month. >> so they should be -- >> coming in right

for panini beat him earlier this year. —— fabio fognini beat him earlier this year.ots. we'll see a lot of drop shots. fascinating it is the first time on grass, i'm not sure how his skills will transfer onto the grass, it'll be interesting. i think there isa it'll be interesting. i think there is a lot of respect for andy murray on the other end of the court. they‘ve been friends are known each other since they were 12. i‘m commentating on the murray match and i‘m really looking forward to it. it's i‘m really looking forward to it. it‘s much harder in here than it has been on the outside courts. carol is here. it‘s not going to be as bad today. not as hot as yesterday, still hot and humid, maximum temperatures 28 or 29 celsius. you can see the roof nicely behind us on ce ntre can see the roof nicely behind us on centre court, it takes about ten minutes to close. it weighs 3000 tonnes. the sun is beating down, the temperature is 20 celsius at the moment and the forecast for wimbledon today is a dry one. increasing amount of cloud developing through the day. not going