.:44-:51 "herr i have garlic powder, onion powder, aad the paprika. the paprika gives it a little flavort it also helps to enhance the little."the move is parr of an effort... to provide more transparency.mcdonald's answered questions fromm customers byye-mail aad twitter....incllding one from a customer who wanted tt know sauce.the ingredients include payonnaise, sweet pickle relish, cllssic yellow mustard, white wiieevinegar, garlic powder, onionnpowder and paprika.mix it up in a bowl nd... voila! coming up on the early eddtion... a severall hundrrd thoosand dollar phone system.. boughh on your dime. dime.the new proposal thaa hhs the comptroller and mayor at odds aaain. again. ((break 1)) ((aa lib ((break 1)) ((aa lib ((break 1)) she had man hands. man hands? the hands of a man. it's like a creature out of greek mythology. ((ad lib meteorologist)) 3 ((traffic reporter ad libs)) map 895 map fiber map bel air 3 3 3 3 coming up... the fight... ovve a pricey neww phone system for baltimore city hall. hall.the plan that was rejected... after the break. p(bump out)) ♪ [ telephone rings ] ho

you make a rub of kosher salt, smoked paprika and season the corn with that. right on the grill. what we have here is a st. louis cut of ribs. we rubbed it, smoked this for four and a half to five hours and it's finished. then we just give it a little bit of glaze of our sauce and we cut it. now, that's a beautiful rib. so this corn is done. you see how it's popped? perfect. little more seasoning. then you roll it around in the cheese. we have some barbecue ribs. we have some grilled corn with smoked paprika and romano, little bit of corn bred and coleslaw, it's one of my favorite dishes. >> one truly american kwi seen. it's big hunks of meet. it's comradery. it's a good time. what's not to love? >> makes me glad i'm not a veegen. thanks for watching abc news. we're always jien at abcnews. m abcnews.com. have a great week. "jimmy kimmel live" is up next. >> dicky: tonight on show show, gary odeman. >> i see us all coming together. you feel me? >> rob riggle. >> there's a 5,000 pound bull. >> if you love 50 shades of gray, you know

.:44-:51 "here i have garllc powder, onion powddr, and he paprika..the paprika giies it a ittle flavorlso helps to enhance the color a little." pittle."the move is part of an effort... o provide more transparency.mcdonald's answered questions from twitter... includiig one from a customer who wanted to know the ingredients to the big mac sauce..he ingredientssinclude mayonnnise, sweet pickle relish, classic ellow &pmustard, whiie wine viiegar, gaalic powddr, onion powder and pappika.mix it up in a coming up... you might wann ooslow down... on your way to work this morning.we'll tell you the locations of 4 new speed cameras... being put up ttday. :08 "ohhh leep" (stop heee a sharr!!!" (stop ats here pls) pls)and some scary moments... caught on cameara.where a shark was spotted... stealing one couple's catchh you're watching fox 45 morning news.. all fox 45 morning news.. all llcal.. al your grilling is still fox 4gonna be pretty all llcal.. albut your deck? that's pro. finish like a pro with cabot wood stains. cabot...that's pro. çç it's aaways a good time to go "downnthe ocean." &poce

fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprikand some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. fam

then garlic powder onion powder and paprika.t gives a little bit of flavor and enhances the color a little bit. >> cenk: you might be wondering what the court is about. first of all i'm not sure that i believe it. i still think it's thousand island dressing. second of all, is it a trick to get us to buy more big macs. >> i mean, who cares what sauce is on the big mac. i want to know what the meat is made of and the bread. just because the sauce is healthy doesn't mean that i'll eat a big mac. >> it's not just the sauce but also who is making making this at home? how high do you have to be that you want to make a big mac at home? the whole point of the big mac is that it's the middle of the night, you're half drunk and you can't find your pants. >> cenk: if you can't find your pants and go out to get a big mac, you might have issues. how about this theory. if you try to make it at home, it will cost you $7.28. then you realize, oh my god, i don't know how they make this thing for as little that they do. >> if it costs you $7.28 y

mayonnaise, sweet pickle relish, classic yellow mustard, white vinegar, garlic powder, onion powder and paprika mix it up in a bowl and voila. there you go. mcdonald's canada did it to show the food is just like stuff you would make at home. >> would you try it at home and see? >> no, but see my mom never left me go to mcdonaldest -- let me go to mcdonald's. always kept away as a kid and i may have had -- a dozen big macs in my life? >> get on youtube and make yourself some of the sauce, see what you think. >> i love how they did it in the circa 1970s style kitchen. that's guy's kitchen with the sauce. >>> stay with us this morning because the three months doctors in cambodia have watched dozens of children and this is a serious

need manas sweet pickle relish yellow mustard white wine vinegar garlic powder on the and powder and paprikaur own kitchen. maybe the secret for the french fries. listen to the next story may be the favorite of the day maybe even need a hug or a snuggle? jackie samuel do this for a price professional smugglers offering services $60 per hour not about sex certification or license qualified at smuggling cannot find what at wgn we have tom skilling who has the blue blanket snuggie >> yes and i can argue for nothing. kind of a cool story i agree pretty interesting. warming up the next couple of days but it is to see middy coming before the weekend and the key to next week will be something nice evening tonight current temperatures here is the forecast on thursday. friday with low 90s expected and saturday could keep us perhaps in the eighties and to the rainfall area of cloudiness spreading to the north computer simulated satellite by late tomorrow joint sunshine but this gathering of clouds and build and humidity tomorrow night friday clouds build could thunderstorm in the afternoon saturday in

there's cayenne and paprika in there. you can add smoked paprika. i like the smoked.salad. >> all this so easy to do. sara moulton, it's unbelievable that instead of grabbing that stuff at the store and paying extra for the barbecue sauce, you can make you're own. it will be healthier. it will be simpler. we love you. all of the recipes at goodmorningamerica.com on yahoo! get ready for dessert now. >> live and in hd, this is an abc 7 news update. good morning, i am steve chenevey. it is a 8:27. unfortunately, thousands of have power, do not more expected to lie constitution avenue to celebrate the holiday. 11:45.ade starts at prince will also be held in barericksburg, and the cross section of arlington. pepco reporting 52,000 people power and d.c., county and prince george's county. dominion still reporting a 38,000 outages. reporting 104,000 customers still without power later.ys look at your commute, or at least traffic. much of a commute. news on the baltimore washington parkway, everything open it now. the investigation cleared up. on 66 near the roosevelt bridge.

olive oil 1/4 cup onion paprika oregano salt pepper to taste and replant the marinade and we put thatr six hours ... that is grilled seven minutes each side ... >>so you say to keep the chicken cut up and marinate ... >>you can serve this with the salad or the rice the lemon makes it very tasty and light for the summer it's a great dish ... >>with lots of great protein ... your restaurant has a bring your own beer and wine policy ... what is your favorite dish >> tabouleh.... it is a salad made with bulgur wheat and parsley and lemon very healthy and delicious. >>are your customers sometimes intimidated by a the exotic aspect of your cuisine >>they are actually wonderful and adventuress and come to love the dishes we prepare ... sam jabsheh, thanks so much for joining us. dawali kitchen has two chicago locations: at 1625 n halsted street--next to the steppenwolf theater.... and at 4911 north kedzie avenue. if you want to learn more, go to: dawalikitchen.com. and for more information on today's recipe or to watch the segment again.. log on to wgn tv dot com slash midday. i'm on break s

there's cayenne and paprika in there. you can add smoked paprika. i like the smoked.alad. >> all this so easy to do. sara moulton, it's unbelievable that instead of grabbing that stuff at the store and paying extra for the barbecue sauce, you can make you're own. it will be healthier. it will be simpler. we love you. all of the recipes at goodmorningamerica.com on yahoo! get ready for dessert now. >>> good morning i'm eric thomas. redwood city is bringing back its fireworks show tonight after two years. the city had to pull the plug when money got tough and the price tag reached more than $70,000. residents and businesses pitched in. they say tonight's 20 minute show will be spectacular at the port. for a complete list of events go to abc7news.com. you will find a link on our front page. you can look under see it on tv or bring a handful of change to put in the meters. >> most of those meters now take credit cards. holiday light into san francisco, bay bridge no delays at the toll. pesky accident on the peninsula south city brisbane area north 101 before bay shore bea

things like green tea, spices like paprika and parsely. the company sells the products to bakeryings and grandmothocer stores. the company is in the process of contacting all of the store that have purchased product and notifying them of the potential contamination, jessica also no comment at this point where the owners or the company. >> all right, tony, i'm sure we'll be hearing more in the coming days. if you have a tip for investigative unit, give us a call at 1-888-996-tips. >>> a helping hand in the face of tragedy. tonight we learn how a bay area ceo is reaching out to one of the victims of the aurora, colorado shootings. she comes from the tech sector. >> it's a story that comes down to two people who had never met but thanks to the company one of them runs they share a bond. and because of that bond, many of the victims are being helped. >> reporter: because of the racy content on its site, san francisco based zividy is watched closely forever -- >> it is personal to me. >> zividy's science manager sat down with us to talk about c

store-bought mayonnaise and sweet pickle relish and yellow mustard, garlic powder, onion powder and paprika. it helps with color a little bit. >> there you go. they sell 500 million big macs per year. the secret they want to know is the formula for coca-cola. >> i don't think they're going to demonstrate that one. >> the hunger games is extending it's franchise and gwyneth paltrow is standing up for a good cause. >> gwyneth palo is taking on the role as executive producer of the telethon stand up to cancer calling it a global call to action and the previous leader was laura diskin, who lost her battle with cancer last year. the telethon aired september 7th here on abc. and barry manilow just donated a piano to a school district. and is offering concert tickets to those who follow in his league. >> lions gate announced the final book will be turned into two separate movies. there is up next is catching fire. and for everything else, including your comicon needs go to otrc.com. >> and still ahead at 4:00 naacp's reaction to mitt romney. >> that is including obama care. i'm going to work to sa

u r garnishing with paprika ....t.ayou serve with pita bread hummus is made with chickpeas. we like the dried kind but you can use the canned variety ... if you are using the dried chickpeas you would soak those ... and then soften them. you will boil them for nearly three hours in warm water ... when they are soft and cool off you want to add some garlic ... again tahini sauce and salt and lemon. and the third one ... lebna.... mint garlic and this is mixed with a olive oil looks wonderful and tastes so great ... joe and marko, thanks so much for joining us. mina restaurant is located at 1724 west golf road. to learn more, go to: mina restaurant mtprospect.com for today's recipe or to watch the segment again, log on to: wgntv.com/midday. people have doubts about taking aspirin for pain. but they haven't experienced extra strength bayer advanced aspirin. in fact, in a recent survey, 95% of people who tried it agreed that it relieved their headache fast. visit fastreliefchallenge.com today for a special trial offer.

there's cayenne and paprika in there. you can add smoked paprika. i like the smoked.. >> all this so easy to do. sara moulton, it's unbelievable that instead of grabbing that stuff at the store and paying extra for the barbecue sauce, you can make you're own. it will be healthier. it will be simpler. we love you. all of the recipes at goodmorningamerica.com on yahoo! get ready for dessert now. >>> now maryland's most powerful doppler radar and the forecast certified most accurate by weatherate. >> good wednesday morning. i am mike masco. we have the clouds in place but we will see the sun shine go to work today and everybody is going to get into the 90s. look at the last few frames of the radar satellite picture. all activity moving offshore from earlier this morning. 77 in town right now easton up to 81. and we will watch the temperatures soar. heat and humidity combined will create issues for certainly a heat indexes arising between 100 to 105. heat advisory in effect through the afternoon. so two degree guarantee. 98, hot and humid with a spot storm. today we will

it has pepper, paprika, warming spices, cinnamon, nutmeg, things we don't usually use as americans inly a wonderful combination of spices. aromatic. >> what is happening here? >> our wet marinade. >> of course. >> first i rub the ribs with the dry. then we put a wet marinade with red onions and jalapeno. >> what about this stuff? >> i pour this over. that is for those who want to spice it up. habanero before you go to the grill. baby backs are lean ribs. they cook fast on the grill and they get tender pretty fast. it's not like a spare rib where you need hours and hours. while it's cooking, i glaze it. this is where the pine app rub sugar comes in. it's a reduction of pine app juice, brown sugar. >> sounds good. >> you use brown sugar in every recipe? >> not every recipe, but a lot. >> come down here. we have about a minute left. >> i have pineapple. i serve it with a pineapple salsa. i like to grill them to intensify the flavor. >> come back here. >> let's start eating. >> that's delicious. >> here is the final with the pineapple salsa on top. >> the crew is going to go crazy. >> pot

the tuna what we're doing, taking the center cut, coriander, paprika, black pepper.the pan has to be burning hot. sear it all the way around. satellite slice it. do that for me. >> the plate, tomatoes. >> do thin slices. >> thin slices. avocado. then tomatoes, corn. >> i'm slow with my slicing. >> no problem. heirloom cherry vinegarette, which i think is terrific. that's on the website. >> serve it up. see it on the platter there. >> that's what it's going to look like and you're done. >> back here, granitea. >> what better way to cool off. espresso, sugar, make sure it dissolves. add water. put it in the pan, every two hours break off and scrape. >> chunky. >> put it in a dish. we top it off with marscapone cream and chocolate. >> nicely done. >> she brings it home, baby. brings it home. today.com. >> happy summer. thank you. hoda and kathie lee after your local weather. -- captions by vitac -- www.vitac.com