fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprikand some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. fam

chili sauce and paprika. it is a favorite seasoning. you open it, take this, you know the meat on top. very simple. you take your sauce. boom. boom. you come here. what doesn't make -- bacon makes everything better, everything is better, they have ice cream these days. i'll go behind you. >> these are my favorite, i love these. >> and this goes in the oven. watch this. out, that was not hot at all. >> look, kids. >> look at that. >> wow. >> okay. >> scallions the salt and to keep them from tipping around on top of the, i know. you make it look easy. the easiest way they struggle with is opening the oyster. and it is to not put it on the table but hold it in your hand and stick your knife in the tail end and give it a spin a twist, not a pry. >> is that a news sell. >> it is. cut it and flip it over. you have, you know a nice oyster like that. >> and people really have like they love them or they cannot stand them. >> do you think they don't know. >> what is that. >> i just -- >> cut the bottom. >> did i. >> great, great. >> and let me g

alternates vanilla -- a little vanilla and we top it with paprika. >> chocolates filled with blew berry jam and sage, and strawberries and basil. >> i love pushing the boundaries. >> reporter: it's that sense of culinary adventure that earned her a spot on the food network's reality tv show "squeet genius." >> it's hard to grasp. >> reporter: competitors had to create three desserts. >> third is chock lat, second is candy, third is cake. >> reporter: her journey actually started years ago when she decided to give up government and nonprofit work to do work that really made her happy. that's when she opened mama coco's delights. the first year in a farmers' market, then relocated to a tiny antique mall two years ago. since then it's attracted customers around the country, even clients on capitol hill. >> we do custom designed for the u.s. senate. they sell them in the gt shop and in the kiosk. >> and they're all handmade. >> i take the second and turn them all. >> reporter: made in small batches, usually mostly local in2k3wr50edends. >> at some levels, candy making is an old-fashioned cr

fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprikaked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on.

and a little bit of smoked paprika is my little secret to really put a punch up that smoky flavor of the bacon. >> delicious. >> so our marinade, we have some simple shallot and garlic. this is the secret ingredient, a dark chocolate balsamic vinegar. see how thick and beautiful that s. then you poir some -- that is. then you pour some spicy roasted chili olive oil. you just whisk this up. you pour it on your steaks, let it marinade for about four hours and it is spectacular. >> where can i get your products? >> we are in the village of shirlington and mosaic district in fairfax. all of these recipes are on our facebook page and i'm going to share them with you. >> look at that. oh, my goodness. i know your husband is saying bring those steaks back. don't leave them with jc. bring them home. these are so good. >> just pour the marinade right over the steaks. leave that for about four hours. and they will soak up the flavors, tender and beautiful. >> have a happy valentine's day to you and your husband. >> and you as well. >>> thank you for being with us. come back and visit us at 5:0

fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprikajalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, it

one of more than 30 gift box chocolates consumer reports taste tested with fillings like wasabi and paprikallent. woodhouse assortment cost $90 plus shipping. >> this has great piece was amazing flavors like kin minute toast, and butter pecan pie. flavors#kvÑ just seem to exploe in your mouth. >> chocolates can be expensive, buying at the chocolate shop can save you shipping costs and signing up for a news letter can help you find savings, too.9n >> we found very good chocolates that you can try that are less expensive. >> those include ferrero fine assorted confections just 11s skpdz sold even at drug store autos these were flavor wfl crispy coatings and crunchy nuts that added interesting texture autos you've got to find the chocolate you like to eat. >> what you like is all. >> it has a short shelf life so yourville len tin might help in finishing that box. >> happy to help out. >> great of california going after one of the biggest oil company autos how the difference of just an inch led to a lawsuit and according to state officials one of the worst violations on record. >> in abc 7 ne

paprika giving it a nice flavor or color to it. we will take water, taking plain water pour it over. you want to get the spices in the onions so it dilutes into it. >> a lot of gravy, too. >> going to use aluminum foil. it seals it in and keeps the moisture in. 350 oven for 3 hours. 3 and a half hour. >> that's it? >> that will do it. you can cut it back to 3 and 25. you want to leave it in there. keeps all of the moisture in. >> keeps it nice and juicy. you can strain the liquid off. you have a thicker grave vae over here. >> you take the cooking liquid put it into a pitcher the fat rises chill it a little bit. you lift the fat off put it in a pan melt it a little bit of flower. that is called your roux. >> over here you have barbecue. >> it is done in texas they do barbecue brisket. i combine the two. take cut lets take them out of the liquid. barbecue sauce we make. back in the oven for 20 minutes. people seem to love it. horse rad dish sauce. >> oh, boy. perfect day to make something like this. so chilly outside, right? >> beau

. >> paprika in the eye can hurt. >> stephanie: forty-six minutes after the hour -- but bush master,the year's largest selection of mouth-watering lobster entrees. like our delicious lobster lover's dream, featuring two kinds of succulent lobster tails. or our savory, new grilled maine lobster and lobster tacos. it's back, but not for long. [ woman ] our guests go crazy for lobsterfest. my favorite entree is the lobster lover's dream. what's yours? come celebrate lobsterfest and sea food differently. [clucking]. everyone wants to be the cadbury bunny. cause only he brings delicious cadbury crÈme eggs, while others may keep trying. nobunny knows easter better than cadbury! can become major victories. i'm phil mickelson, pro golfer. when i was diagnosed with psoriatic arthritis my rheumatologist prescribed enbrel for my pain and stiffness, and to help stop joint damage. [ male announcer ] enbrel may lower your ability to fight infections. serious, sometimes fatal events including infections tuberculosis lymphoma, other cancers, nervous system and blood disorders, and allergic reactions

you can make them which bring in paprika but it's like a spicy hot wing and then blue cheese or ranchood combination. >> now, the other thing that i saw that was cool was the dorito in the pepper. folks, you have to go to buzz buzzfeed and check it out. they put crushed doritos in a pepper grinder. >> that's amazing. >> yes. >> where do you sprinkle that? >> sprinkle it on anything. you see go to a party and all they have is healthy sal ads action carry that pepper grinder of doritos, look both ways make sure nobody is watching and give a little dorito. >> like a flask. >> like a flask. >> like a dorito flask. i love it. >> but no, i mean you could you could put it on a dip or a chili. it's like for people whot. another thing i think is important about the super bowl is you allow yourself, like you said, to eat whatever, like stuff you want. and for me, that's like doritos and fritos and other horrible-for-you chips that are so delicious. made this 47-layer dip. >> this is diabolical. mentings it's so amazing. >> have you made it before, emily? >> yeah. yeah. we made it a couple of ti

. >> i've got paprika. watch out!uff why can't we carry samurai swords? is it too much to ask? i just want a ninja pole. carry a sword on my back walking around all the time. >> stephanie: thank you, stephanie and the mooks for the spice jokes. sage advice and i'll laugh at them any time. >> stephanie: frankly people like are you the salt of the earth. i love the way you pepper with us jokes. let them fly and keep them cumin. really greg? [ ♪ circus ♪ ] that's awful. >> my dad always does that when something sucks. he did it -- he makes this -- like that. he did it at a play. we went and saw a play in lexington. >> stephanie: you've been a heckler since you were a child. >> 9-year-old, my dad takes me to a play so we can be into society. in the middle of it, he didn't like it so he went -- [squeaking sound] right in the mid. play. >> hal: i love my dad. >> stephanie: mr. sparks, you're a scamp like your son. >> do you think it amazingly loud. you can almost hear it like it makes your spine curl. >> stephanie: my chara