paprika. and this really does add some serious flavor, and it's actually a pretty common ingredient in spanish cooking. all right, so we're going to cook all this. continue over medium low until most of that liquid is evaporated, and again it turns really dark and caramelized. that's only going to take about five to 10 minutes. so that smells so good, and you can really get some of that concentrated tomato flavor in there. so that is our sofrito. one-and-a-half cups of water goes into the pot. and we're also going to add one and a half cups of dry white wine. so you can use something like a sauvignon blanc for this or something like that. all right, so we're going to put in a sprig of thyme, and also a little bit of cinnamon. this is one quarter teaspoon of ground cinnamon. and that's actually a pretty common spice to use in a stew like this. we need to bring that up to the simmer. so in the meantime, back to the beef. we're going to start off with one-and-a-half teaspoons of kosher salt and a

fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprikand some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. fam

. >> is that paprika? >> it is paprika as well.want to make it spicy, put a little bit of chili powder. put it in a beautiful non-stick pan, put it into an oven. spread out nicely. the oven is preheated at 430 degrees. this will take seven to eight minutes to cook. you won't have to dirty any pans, nothing. notice also when they finish cooking they will be shrunk by almost half. >> you don't have to turn them. look how they turn out to be. they are just fabulous. the pan cooks it from underneath. the heat in the oven gets it from the top. this is the best part. ladies, stop looking at me. i know i'm good looking -- >> we're trying to control ourselves. >> cookie cutter. i know, i get away with murder. but you have a tv show, can you do that. cookie cutter, to make something as simple as watermelon into a work of art. put it out and you get this wonderful little round. these rounds then we cut in small rounds that we're going to use part of a napoleon. watch this. >> create it. >> this is a log of goat cheese. any time young men try

>> looks like paprika. >> or cayenne. >> a volcano. >> how cool would you be?> no. >> an octopus growing out of it. >> it just turned fake. >> what is that? >> i still say it is real. it is like the snakes, remember the snakes, the fire crackers, a can of worms. they probably buried them underneath and lit it on fire and you get them growing out. totally real. love it. >> it starts out a small pile and had then expands. >> i like the person titled this how to create a portal to hell. >> what do you say. >> i think nick was on the right path. i doubt they buried the little snakes in there. this is probably material that makes the snakes >> and last but not least video number three. >> oh. >> [ bleep ]. >> oh, that's creepy. he has a costume and it looks like he is cut in half and carrying his own leg. >> oh, my. >> that is cool. >> love this. >> that is a killer costume for a costume party. >> it is messing with my head. i don't know how he does it. >> little a real illusion. >> definitely not somebody carrying around their leg. >> this is crazy, though, he star

mix together kosher salt, sugar, cayenne, ground nutmeg, paprika, ground allspice, and some cumin. add soy sauce and molasses and mix it all together. spread a large fillet of salmon, about 1 1/2 pound, and spread the mixture on both side. you can do this while the salmon is sitting over a piece of plastic wrap. wrap it tightly and let it set in the refrigerator for, like, 12 hours or overnight.

simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprikad. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you are the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco, excused by the country's rulers from manual labor to devote themselves to musical training. ♪ ♪ ♪ their powerful style of sufi trance music has inspired most music seekers, including most notably perhaps paul bowles, who wrote about them and recorded them, and spread the word. brian jones was here and recorded "the pipes of pan at jajouka" with these musicians. the word spread and

we use a dried rub of tarragon, thyme, oregano, salt, onion garlic salt, onion salt, paprika and cayennes the parsley do? >> it's a fresh herb. i like having parsley fresh because it's pretty easy to cut and prepare. really coat that. like you don't want to see any white skin or anything. and then i pour some buttermilk over it. >> of course you do. who doesn't? >> buttermilk fried chicken. and the buttermilk, you want to marinate it overnight and it tenderizes it and lets the flavor come out. >> that baby is ready to fry up when you take it out. >> you coat it. >> it sits overnight and you see how all of the spices kind of meld together and then you dip it in flour. >> come on. put it in that oil. i can't wait. >> now we used a free range chicken, organic flour. i feel like all those things really add up and make a difference. we use a rice spray oil which is a little harder to get for a consumer, but a really clean oil. not a peanut oil. and let it come to like a crispy texture. so probably about five minutes. and then i remove it and put it on the baking sheet with a rack. >> with waf

carol paprika and pepper international president. you put your ideas up. >> fantastic.ging in five minutes. we will take a look of some of the day's s&p 500 winners. you probably on some of these. you have to listen up. the dallas holding on to gains of 68 points. ♪ [ indistinct shouting ] ♪ [ indistinct shouting ] [ male announcer ] ti and sales data. split-second stats. [ indistinct shouting ] ♪ it's so close to the options floor... [ indistinct shouting, bell dinging ] ...you'll bust your brain box. ♪ all onhinkorswim from td ameritrade. ♪ ♪ liz: johnson controls is looking good. this, of course, big of a plate. with numbers up today hitting another record, here is what they're doing. an s&p winner of nearly a full percentage points. united health group of six &. they came out with numbers did the market really likes. advanced micro devices rose to four or $0.63 stocks moving higher by five and three-quarters percent. this is its big competitor which owns the market. moving just slightly lower. david is here. >> police to bring you earnings will come in fast and furi

finish with a little bit of spice and take a little bit of hungarian paprika. >> that looks good. >>> it's hungarian. you're spicy this morning. all right. so an homage to my brother, which is a fireman, and he is a really good cook and i made a grilled potato salad in his name. it is made with homemade ranch dressing. but in here you can see here is the peaches that i grilled in the sangria. here's heirloom to tate mows and guess where they went? in my jalapeno baked bean. try this potato salad, has a little bit of homemade ranch dressing in there. sara. baked beans. >> thank you, brian. >>> tomorrow, robin thicke's wife. >> thanks. >> she's adorable. >>> plus, how to deal with annoying people at the pool or beach. and jill martin has a surprise for me. see you tomorrow. ♪ jeff: from "lord of the rings and" and "lost," dominic monaghan. now you're doing reality, which is tougher? >> the real element of reality is harder. jeff: real man is the reality star. >> that looks like "survivor." why not just come and do it? jeff: then inspirational story of amazing outreach. sports was your

>> spices paprika, salt, ground sugar, a little bit of cumin.uo thank you so much. for more head to cbsnews.com. >>> up next a wonderful young singer from london. you're watching us on "cbs this morning saturday." k9 advantix ii not only kills fleas and ticks, it also repels most ticks before they can attach. the leading brand kills, but doesn't repel. a tick that isn't repelled or killed may attach and make a meal of us. get veterinarian recommended k9 advantix ii! copd makes it hard to breathe... but with advair, i'm breathing better. so now i can help make this a great block party. ♪ ♪ [ male announcer ] advair is clinically proven to help significantly improve lung function. unlike most copd medications, advair contains both an anti-inflammatory and a long-acting bronchodilator working together to help improve your lung function all day. advair won't replace fast-acting inhalers for sudden symptoms and should not be used more than twice a day. people with copd taking advair may have a higher chance of pneumonia. advair may increase your risk

we use a dried rub of tarragon, thyme, oregano, salt, onion salt, paprika and cayenne pepper.eld together and then you dip it in flour. >> come on. put it in that oil. i can't wait. >> now we used a free range chicken, organic flour. i feel like all those things really add up and make a difference. we use a rice spray oil which is a little harder to get for a consumer, but a really clean oil. not a peanut oil. and let it come to like a crispy texture. so probably about five minutes. and then i remove it and put it on the baking sheet with a rack. >> with waffles. of course. that's what we're known for. >> no salad. >> and our apple cider. >> kathie, you want to try a piece? putting it on here lets the oil drip off and it's crispy and not really oily. >> the sparkling wine is my favorite. >> you are the sweetest, tonya. >> happy fried chicken tomorrow. >>> see the person in front of the camera? she is delicious and she's been with us for how many years? how many years? >> it's been 5 1/2 years. >> that was like when i came. she's leaving us to go off with that horrible jada, th

here is the big question, how great is it to be here and not to mix anything, no paprika, no basil leaveslaxed with your coffee. look at you. >> you don't have to eat and you don't have to drink. >> steve: you're always providing breakfast. we love that. >> you don't have to catch a football pass. >> brian: that's true. >> did you see him when we were together? >> brian: yes. >> he was all over these girls. >> gretchen: oh, imagine that. >> by the way, i can throw a ball. >> brian: kate upton was open at the time and i was a little distracted. >> gretchen: but was she dressed? >> brian: kinda. >> the tvs were like the size outdoors. >> brian: it cost us a lot of money. >> gretchen: you're the first woman i ever met who cares about high def. >> i do. >> gretchen: my husband gets so irritated. >> when you get your own show, you're so going to care. >> gretchen: i guess so. you just keep amazing people with so many accomplishments and now she has a new novel. >> brian: your greatest stunt was walking on those high heels. let's be honest. >> i have a newfound appreciation for girls who wear h

finish with a little bit of spice, hungarian paprika. >> don't ruin it! >> it's hungarian. robin thick's wife. >> it has f you have to deal wi annoying people at the beach. and jill martin is here. see you tomorrow. [ male announcer ] with at&t, you're sure to get a better bundle. just choose the 2, 3, even 4 services you want to build the bundle that works for you. [ female announcer ] call at&t now! choose a u-verse triple play bundle for just $79 a month, our new low price. get the same great price for 2 years. plus, switch today and get a total home dvr included for life. [ male announcer ] with u-verse high speed internet connect all your wi-fi-enabled devices to your wireless gateway and save on smartphone and tablet data usage at home. with u-verse tv, you can record up to four shows at once with a total home dvr and play them back in any room. [ female announcer ] so call at&t now. choose a u-verse triple play bundle for just $79 a month. that's our new low price. you'll get the same great price for 2 years. plus, switch today and get a total home dvr included for l