. >> paprika. >> paprika. >> oregano. >> thyme. marjoram.comes the rice. >> here comes the blood. >> here comes the blood. >> beautiful, so good. salt. >> and the sugar. i don't understand why. >> it makes flavors pop. beautiful. >> seasoned and right into the tube. >> dick jokes coming, stand by for dick jokes. so what do we have here? oh, that looks good. some nice pickles. braised red cabbage. >> over there, from the mighty shanks of some mythical creature, perhaps, slow braised until the meat is falling off the bone. and let there be blood, delicious, delicious blood, in tube form, served, still steaming, nay, heaving, engorged, as you will, with goodness, to squirt across your plate as you press against it with the side of your fork. >> so delicious. so how often do you do this? >> two or three times a week. >> what distinguishes a good butcher from an okay butcher? >> i myself like all butchers. >> they're doing good business here. >> that is true. >> yeah? >> i can't tell you which is my favorite butcher. all of them are different. >>

mix the beef with the onions, the onions with the peppers, the peppers with the paprika, the paprika with the garlic, the garlic with the oregano, the oregano with the cumin, got it? got it. throw in the olives, stir, season, stir again, pour out the flour. roll out the dough, make a circle, drop in a fist full of filling, fold over, press down and ta-da! hmm [announcer] most parenting is hard to do in just 2 minutes. but 2 minutes twice a day making sure they brush is easier and it could help save them from a lifetime of tooth pain. >> dickerson: that's it for today. be sure to tune in next week we'll talk with the new speaker of the house, paul ryan. until then for "face the nation." i'm john dickerson. nothing. romance. 18 inch alloys. you remembered. family fun. everybody squeeze in. don't block anyone. and non-stop action. noooooooo! it's the event you don't want to miss. it's the season of audi sales event. get up to a $2,500 bonus for highly qualified lessees on select audi models. redid you say 97?97! yes. you know, that reminds me of geico's 97% customer satisfaction rating.

add basil, parsley, salt, paprika, pepper, and lemon juice. start food processor and add olive oil slowly through feed tube until pesto is a fine puree. add cheese let's get cooking! soothing herbal 1:00 pm - 3:00 pm1/15/2016 william e. durr - meeting room b come out to the william e. durr library for some soothing herbal remedies! for this lesson we'll be making parsley pesto, a coconut curry soup, and hibiscus tea! recipes: gfx

. >> reporter: a mix of spices, paprika, chili powder, salt, and white pepper. >> reporter: for clarified butter on a hot griddle. add scallions in fresno peppers and let it cook for several minutes. add salt. the hamburger is brown on the bottom, turn it over. >> to take six or seven minutes. >> reporter: when the onions and pepper start to get soft, put them on top. >> we will finish with gouda cheese. >> reporter: let the cheese melt and then toast the bread. >> we want a smoky flavor and then we finish with a burger bun. >> reporter: if you have no grill, you can finish on a griddle. when it's done, he tosses s red wine vinaigrette in the house spice blend answers with a fresh heirloom tomato, red onion, and melon salad. the recipe for the salad is online. rabble-rouser. welcome to wynwood diner. here is dineburger with tomato salsa. please enjoy. >> christine: they have a great brunch, too. if you want info on thisisnd other recipes, or to read my blog me check it out on our website at wsvn.com. click on features and then bite. bon appctit. >>> oprahinfrey giving weight watchers stoc

and then pet paprika.pap two different kinds of paprika f paprika hungry and and spanish.sh.sh you can use either one will makeit it sweet one will make it a little spice. you pick which one you want. which is the spicy one. n i can't remember.n't for everybody else who is eatings eang today. not sure which one it is. i. sorry. i confused it. we are going to add that in. beautiful. now give me a splash of parsley.o this time of year stick it inick there. okay. let's talk about this. these right here love.right here .com on does itlo make atlo make at difference you see my onion over there.lo grabbed that leftover onion andanda you put this in i thought onion keeper do they really work.wo they work great put this in here close it uphe.. your refrigerator. i know where to go. you put this in the fridge it f won't smell and i'm telling you it will stay as fresh. probably get this anywhere but walnut creek cheese has been. like a museum so much fun. that was super easy fun shouldn shou we let this come to a boil andd melts.d we will melt it and then we'rethene going to pour you a ball and

paprika. >> fry the paprika a little bit. get it very fragrant. in this recipe, we use some fish sauce. we pour that into the dish. >> sarah: let it summer for one hour until the chicken remove the bone. leave the shredded chickenment. now for the dumplings. kosher salt, babing powder, flour, butter, and milk. do you do this by hand always? >> yes. we do. getting a machine to do something like this is... >> sarah: lazy? after ten minutes, you have chicken and dumplings. >> finish with chopped parsley. >> sarah: that is what's cooking. i'm sarah french, 7 news. >> nancy: sign me up. up next on 7 news, third time is the charm. mariah carey is engaged again. details in the buzz. >> chris: cold and wind arriving over the weekend. having lots of devices in your home can really slow your internet down. so keep things moving with 100% fiber optic fios, the fastest internet and wi-fi available, with speeds from 50 to 500 megs. it's no wonder we're ranked in customer satisfaction by jd power. now, for $79.99 a month online, get 50 meg fios internet, tv and

mix the beef with the onions, the onions with the peppers, the peppers with the paprika, the paprika with the garlic, the garlic with the oregano, the oregano with the cumin, got it? got it. throw in the olives, stir, season, stir again, pour out the flour. roll out the dough, make a circle, drop in a fist full of filling, fold over, press down and ta-da! hmm [announcer] most parenting is hard to do in just 2 minutes. but 2 minutes twice a day making sure they brush is easier and it could help save them from a lifetime of tooth pain. >>> president obama returned from his hawaiian vacation today, and it appears he will begin his final year in office with new action on gun control. tomorrow he'll meet with attorney general loretta lynch to discuss possible executive measures including expanded background checks that would not require approval from congress. on thursday the president holds a town hall meeting on reducing gun violence. >>> starting monday in new hampshire former president bill clinton will begin stumping for his wife in key primary states. it is a big move for hillary cl

for example, paprika should be red, and not brown. >>> let's get to this monster storm that lonnie quinn has a very close eye on now. lonnie, what do we have? >> it's just looking more and again, it's a fluid situation. i remain flexible. you should remain flexible as well. just be prepared for a big storm. it looks like it's coming together that way. right now, temperatures, here's a 31 we've got down around neptune city. dr.frankie fahrenheit. something tells me an alias. what does frankie have to say? snow shovels are ready, so is a high water boost. tough, tough, tough time coming up with this storm. in the city, increasing clouds. it's 31 degrees. we have a winter weather watch that has already been issued. it goes into effect this weekend for 3/4 of new jersey. we also have coastal flood watches in effect for ocean county, issued now, but going into effect on saturday because again, everything is starting to come more and more in line with this being a storm that's going to effect us in a pretty major way. look at the winds. forecast to be almost 60 miles per hour. at times, 59 fro

paprika. cheyenne pepper. salt and pepper. put complair tied but oarp a hot grilled and add the patty. all scallions and fresno peppers. let it took together for several minutes and now assault and when the burger is brown on the bottom. turn it over. takes six or seven minute. when t on nons and pepper starts it to get sof. put them on top. >> and then we're going to finish with greer chief. let it melt and sce a bree ouch bun and toast in butter. he finishes the burger on the grivment we want to have the finish flavor and finish our bun also. no gritel you can finish on a gridel. and t/ss in red wine din ga red and house smies mr. blend and serves way fresh tomato and red o onand sal asmed the recipe for thee salad is on line. recommend our cocktail called remember ba bell rowser. >> welcome to the diner. here it is diner burger with faux may to salad.d. please enjoy. >>. and they do a great brunch at wint wood dine near too. should know that the for more information on this and other recipes check it out. at wsvn.com and re

a little bit of paprika. sorry, i kicked the sous chef out of the kitchen. - it's okay. - [richard] black pepper. bay leaf. - this looks so amazing. - gives it a nice, it'll give it a nice... whisk up to get that cheese. starting to melt, starting to get imparted into the cream. - [natalie] so now how long will you let this go? - this will go for about another, maybe three to four minutes, just to kinda get the cheese a little bit more melted. then we'll we'll hit it up with a burr mixer to get it all smoothed out. (whirring) - [natalie] i don't know, if you haven't come here to great lakes brewing company and tasted some of this amazing soup, you're definitely missing out. and now you know and if you need me to come in your kitchen and be your sous chef... so you think i will be good to help other out too? - probably. - probably. we'll see. it's time for the soup. (celtic music) give me that. you know what the best part about this is? they have the recipe on their website so you can actually make this at hom

diced carrots and onoffs, garlic ginger, time and oregano, paprika . >>> fry it a little bit. get it very fragrant so now we make our flour, water and in stock so you inics that up well then we pour that right into the dish . >>> now return your chicken to the pot. let it simmer for one hour until the chicken starts falling off the bone. remove the bone but leave the shredded chicken. now for the dump links add kosher salt, baking powder, flour, butter and milk. >>> stir that through . >> anchor: do you all do this by hand? >>> we do . >>> is it better that way? >>> this is getting thick . >> reporter: getting a machine to do something like this is . >>> lazy? >>> chef aaron uses an ice cream scoop tore put dump links in the soup. after about ten minutes you have your en and dutchling . . >> reporter: that's what is . . >> reporter: i'm sara french, 7 news. everybody. coming up at 6:00, tracking winter weather . >>> nightmare nor'easter develops into a monster storm. the bay state bracing for snow and strong winds. some parts anyway . >> reporter: plus, sizing up a tall task.

can chickpeas, drained and rinsed tsp cumin tsp coriander tsp garlic powder tsp onion powder tsp paprika tsp salt add to shopping list directions preheat oven to 400f. line a baking tray with paper towels and pour the drained chickpeas on top. pat well to dry and then remove paper towels. add oil and half of the spice mixture and toss to coat. make sure the chickpeas are spread in an even layer on the baking tray, and roast until golden and crisp outside, about 30 to 40 minutes, tossing a couple times. remove from oven and toss with remaining spices. cool slightly, and then serve warm or at room temperature (do not cover them or they will lose their crispness faster). nutrition information per serving: 165 calories; 6 g fat; 0 g saturated fat; 0 mg cholesterol; 418 mg sodium; 21 g " you're watching : sabrina: on your money now sabrina: how low will go this year? national average gallon of regular unleaded gas at a dollar-96. folks in ten southern states less. usa today dot com reports in some states, a gallon of regular has dropped to a dollar-42! the price of gas could drop to a dollar

comes back from two surgeries' he's undergone will be very interesting to see if indeed ship and paprikahe future of other complex jersey for sale than the 40 natter headquarters for a couple months upon the signing of tripoli and is now back at full price of hundred dollars. >> gary: as the guy is tired but so does >> gary: the news director says that's red mccombs keystone of the spurs and minnesota vikings said today if mark davis wants to move the raiders to san antonio c'mon he of course owns the football stadium there of at least to get something with mark davis may be just maybe hang his hat on now. >> gary: game in oakland is underway right now the warriors are up 3 brine not bad. recreation >> gary: basketball put our names on this the quarterback went to the point made the basket phloxes pursuit of excellence all committed highlight eos the three-dollar profit have the lipid a cotter cause her lips to bleed for several days court documents also show examples of other individuals claiming similar side effects after using this off so other women suffered the smallest of the fax l

natalie and i love and you as well love the smoked paprika. >> it's great. >> so you whisk this together and you're going to -- >> you could use any leftover vegetables. >> exactly. >> or any meat if you wanted to. >> i feel like i'm getting something healthy with the green in there. >> but there's the cheese and whole milk and egg but that's okay. >> it's great if you had too much to drink, right? it soaks it all up. >> it really does. >> like right now. >> keep telling yourself that. >> we're telling ourselves that it's healthy and green and soaks up the alcohol. >> and out of the oven -- it wasn't quite in here. but it was pretty close. >> our kitchen staff was >> happy new year. >> in the oven. we mean on the side of the oven. >> in the vicinity of the oven. in the neighborhood. >> i apologize if you are nursing a hang over this last this. nice little drink to make up. >> it's delicious. >> you can just do it with club soda or you can do the hair of the dog, a little champagne. and then you're going to basically take your orange juice, pour it in. a little pomegranate juice. all righ

and then you have your flavor, which is garlic powder, onion powder and a little paprika. >> yelm -- sounds good. >> no food coloring. a little salt that gives it that final kick. and then, physically our dry ingredients are in i don't know if we want to turn on per se, because it is a little louder. the next thing that you do is coconut oil, you can use canola oil or anything else, but again we are staying with a healthy kick about two stable spoons gestures tablespoons -- 2 tablespoons. >> put that in there until it large crumbs. >> then it makes the dell. >> and then, you just lay it out and cut it? >> this dell has rested overnight i would recommend that is like with any positive. by the way this also gets about 3 tablespoons of greek yogurt. that's what turns it into the ball. when it's in a ball, put in a rough overnight and then, roll this out between layers of parchment paper, and however you want to cut it. you can cut it small, i would want people to know that i cut you can cut into be like saltine size. you can do what you want. shaped cheez it. >> and then you bake that i

chef aaron likes to call is the body of the soup, carrots, onion, thyme and oregano, and paprika. now we're making a mixture of flour, water, and in this recipe, we use fish sauce. we mix that up well, and we pour it into the dish. >> now return your ching to chicken to the pot and let it simmer for one hour, until the chicken comes off of the bone. now for the dumplings, add kosher salt, baking powder, butter, and milk. >> you always do this by hand. >> we do. >> this is getting thick. >> getting the machine to do something like this is. >> lazy. >> chef aaron uses an ice cream scooper to put the dumb lings in the soup. after about 10 minutes you have your chicken and dumpling. that is what is cooking. >> that is so good. >> i'm sarah french, 7 news today in new england. >>> it looks perfect. >> i have been having such a craving for fattening comfort foods. i think it's my body's natural way of getting some insulation. >> me for all the time. speak to your ribs kind of stuff that you need. >> so good. >> coming up flooding concerns at the coast as the winter weather makes its way

guess there's chorizo which will give a unique spoky flavor to the dish, also using a little bit of paprika which is big in portuguese cuisine. >> that's our ingredient grid. >> turkey cancels out the sausage, right? >> you'll start off by taking smoked sausage and you cut it up into small pieces so it has a consistent sip as a me. do you have a trick for dicing it. >> important to start out with even pieces and here we have the chorizo. we have a little bit of peppers and bell peppers and onions and celery and a little bit of garlic. >> sauteing in oil or butter or what? >> using oil. >> you can use butter also. ves a very good fat. we'll add chorizo that's been diced up and stir it around and get it nice and toasty. the chorizo has been cooked and smoked already but you wan to brown it and get the flavors out of it and deglazing a pan is northern so we'll move on to this side. >> how long am i cooking this or say daying it? >> until it gets brown. >> get nice rich colors and you get the aromas kicking n.tomato elements for acidity and we had the smoked turkey, the ground turkey, all right

pthat's gay con bits green onion pand a little paprika sprinkled pover it. p>> yeah these are spicy roll pups. p>> they are a tortilla flattened pout, cream cheese and siracha, pand then wrapped inside our ickles a little raw red pepper pand yellow bell pepper. p>> okay. pthese are the we call them our pgreen tomato sliders. pthey are ritz cracker with imento cheese and a little iece of green tomato. pi've eaten all of this stuff pit's all fantastic. plook at this, another good use pfor the beans in bloody mary i pthis season a ff those perhaps pcould be consumed responsibly pi'm sure i hope and encourage pall of you. pthauf very much. pwatt so kitchen for more pinformation fox 13.com russell, peverything is so tasty. pand so fresh. pall right. pthank you for being here. p>> you're welcome. pthey are nice people. pyou can tell. pthey are nice people. pyou can tell. pall right. pi got breakfast now. p>> of course you did. pi'll see you later. p>> okay. plook at these babies. pwe've got puppies on the way to pstudio. pthey are looking for homes. pand they are

what you're going to do, i put a little smoked paprika on there. >> cool. >> i put it on everything. >> little spice. >> spread on more cheese. i told our kitchen folk i'd like a lot more cheese. >> kitchen folk. >> they're like the woodland creatures. our kitchen folk. you're going to take this, put it in the oven, brown it up. for the last minute, you're going to put it on the broiler, just to brown it up a bit. there you have it. >> this is the perfect winter food. >> it is. >> right? >> comfort food at best. >> cheese, potatoes, protein, all the food groups in there. >> this is like, you should be at home with this. we should pack it up and go home. >> there you go. >> leftovers are good, too. >> exactly. >> patron state of food. >> you can find this recipe at today.com/food. also, a shoutout to andrea, one of our standout food club members this week. thank you for sharing much. >>> coming up next, let's get ready to laugh. we have a good buddy, len, the world of hilarious sports, spanning the world after these see me. see me. don't stare at me. see me. see me. see me to know tha

kind of try the paprika. now you make our flour, water and this recipe we use some fish sauce. you mix that up well and we pour that right into the dish. >> now return tour your chicken let it simmer until the chicken start to fall off the bone. add kosher salt. flour, butter and milk. >> do you always do this by >> we do. this is getting thick. getting a machine to do something like this -- >> lazy. >> he uses ice cream to put the dumplings in the soup. >> finish with chopped parsely. that's what's cooking. >> that's so good. 7news. >>> i love all the spices. >> dumpling weather for sure. >> even with the snow we get a lot of wind too. if you don't get a lot of snowfall out of this storm you will get the gusty winds. 1-3 in boston metro area. wind coming in out of the sunday. snow that we get is over and morning. >> enjoy your day everybody. thanks for sharing time with us. i'm christa delcamp. i'm nancy chin. have a wonderful morning. we'll see you right back here for 7 the person who lives here... has to solve problems as big as the world... and as small as your kitchen tabl

bit. >> causes the foundation to come cup and gives flavor to the dish, prings and cumin and smoked paprika. >> the rosemary, didn't even cut it up. >> no, you want to let it coo and you want to be able to remove it later. >> once we're done with all of this and this gets nice and brown up we'll go right into here, savannah, scrape that down for me and i'll hold it can and i will. let's see. putting it into our slow cooker. how brown should the grounde. >> nice and golden brown, but we're pressed for time so we'll throw this in now. >> and we'll show the finished product. >> we'll cook it in here for four hours hon low and mature flavors and build up a flavor here we have the finished product and you have a beautiful rosemary sprig on top which has infused the flavor and the congealed and beautiful. we'll take a quick bomb. >> eat it like that, eat it with rice and you also have >> i like putting it on breakfast items so i take chili with a sunny side egg and fresh cilantro and a little bit of hot sauce, got a great breakfastmorning. >> did you try that downstairs with the egg? >> don't hav

and i think just to kick it up a little, you put a little paprika on it. it won't change the flavor, but it'll make it look a little nicer. you got the celery. you've got the wings made in the oven, crispy, and a beautiful sauce. it's the original stuff, right? so, you know the recipe and you know that's the original stuff. now, how about one that's a secret recipe that's also delicious? (upbeat country music) - [voiceover] ready on 19 when you are! we are located in the heart of old brooklyn, near the cleveland zoo. when people come here, they feel like they're at home. everyone is comfortable when they come here. it's kind of like a cheers. and even if we don't know you, we make you feel comfortable. (oil sizzles) when i graduated from high school, i was just undetermined on whether or not i wanted to go to college, and back then, so many, many years ago, my parents were just, they were pushing me to do something that i enjoyed, and i enjoyed cooking, so small little storefront and started just on my own, started from scratch everything, and i stuck with

francisco >> darya: a new case of ebola has appeared in sierra leone the thought of the west bank paprikashe outbreak was over they are trying to stop it from spreading the country had been declared evil free it could return to guinea or liberia >> mark: were looking at whether coming and later this afternoon four out of five people may not agree on carne asada or carnitas. but four out of five who got their health insurance through covered california got help paying for it. find out if you could be one of them at coveredca.com enroll by january 31st to avoid the irs tax penalty. ♪ now and then we all appreciate a little help. through covered california, health insurance could cost less than you think. and most uninsured californians could get help paying for it. to find free, local, in-person help visit coveredca.com >> reporter: looks like there will be more weather coming up this weekend the latest point from the drought monitor water levels in california are still below average there is work and several projects to try to improve this they're building new dams and reservoirs >> reporte

there's chorizo which will give ``a unique spoky flavor to the ``dish, also using a little bit of ``paprika which is big in ``portuguese cuisine. ``>> that's our ingredient grid. ``>> turkey cancels out the ``sausage, right? ``chorizo which is great little ``smoked sausage and you cut it up ``into small pieces so it has a ``consistent sip as a me. ``do you have a trick for dicing ``it. ``>> important to start out with ``even pieces and here we have the ``chorizo. ``we have a little bit of peppers ``and bell peppers and onions and ``garlic. ``>> sauteing in oil or butter or ``what? ``>> using oil. ``>> you can use butter also. ``ves a very good fat. ``we'll add chorizo that's been ``diced up and stir it around and ``get it nice and toasty. ``the chorizo has been cooked and ``smoked already but you wan to ``brown it and get the flavors out ``of it and deglazing a pan is ``northern so we'll move on to ``this side. ``>> how long am i cooking this or ``say daying it? ``>> until it gets brown. ``>> get nice rich colors and you ``get the aromas kicking n.tomato ``elements for acidity and we had ``

-paprika's my friend. -israel: adds color to it. lemonis: put your vegetables in.ference. even though this kitchen doesn't have what it needs to properly function, we were able to use what does have to dramatically improve the product. so, all we're talking about is how to elevate our game from a presentation standpoint. -does that look better? -erik: sure. i say constantly, "put a piece of basil on here. dress this up a little bit. sprinkle a little cinnamon on top." lemonis: but you haven't been doing it. erik: [ stammers ] lemonis: you got to inspect what you expect. erik: absolutely. -lemonis: okay. -erik: good. lemonis: hey, i wanted to go over that heat map -we talked about yesterday. -jordan: yeah, absolutely. lemonis: jordan's first marketing assignment was to do a heat map, a geographic map that plots where all of our customers are all over the country, and it shows the concentration of where they're coming from. he managed to get it started by telling me where the customers are located, but he didn't have even half the information i was looking for. well,

fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprikaam going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chan

vamos agregar el resto de los ingredientes ahora me hecha una mano, vamos agregar una cucharada de pÁprikamente ir a comer. situamos ahorita en la expectativa que haya una declaraciÓn que la citaron dicen ellos. declaro contigo. porque el citatorÍo no ha llegado, saliÓ a comer el sÁbado en la noche en el coyote en los Ángeles, california y cuando le preguntaron a kate sobre sean penn dijo no, no voy hablar de eso vamos a escuchar. (hablando en inglÉs) . >>> estaba con su amiga. >>> sabes que me gusta que estaba caminando sÚper tranquila, no estaba corriendo, no estaba huyendo a nadie, tranquila yendo a comer a un restaurante. >>> fÍjense seÑores, por otro lado y tiene que ver con el mismo tema. hubo un texto publicado en el diario espaÑol "el paÍs" en donde habla de la entrevista y declara que fue un fracaso total, de hecho lo que comentÓ Él la calificÓ como una exhibiciÓn de ego y ademÁs para Éstos personajes en hollywood, en la seguridad jurÍdica, el confort y la libertad estado que tienen jugar a ser progresistas ineptos, es muy fÁcil, y como en el caso de penn de delincuentess comunes