>> george: papusa house, i call it the papusa house. serve out of their houses, and it's just something that people bring over when they come. so this is about as traditional as it gets, right here. >> anthony: it's just like home? >> joe: yep. >> anthony: this is what's called a papusa house. literally a house, this one serving home cooked salvadorian meals. once a living room, now the main dining area. the woman running it, we can't show her face, but she's been here for ten years, serving a mostly salvadorian clientele, looking for a taste of home. first up, a staple done a little differently than the norm -- tamales, wrapped in banana leaf and steamed. mm, that's delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork or chicharrons. you can get papusas in nicaragua, in guatemala, but for some reason salvadorian papusas get the most respect. general consensus seems to be that they're the best. how come? >> george: i mean, i would agree. >> anthony: george azar is our detroit fixer. he's been coming here w