parrish: mm-hmm. alvarez: a lot of people, if they've never tasted venison before, they don't like it. they don't like that gamey taste. well, that gamey taste nature. it's not gmos and the red dye they put it in cows to make it look like really pretty meat. this is nature's meat, how meat's supposed to taste. it's a good, hearty meat, you know, really good for you. a lot of times, you know, nowadays, everybody's eating beef all the time, and that's why we're plagd with diabetes right now because we're getting away from that and getting some more modern foods, and that's what's--you know, it takes a long time for that--for generations to go by to get used to changing a diet like that. this used to be all we used to eat, this and a lot of roots and fish and berries and all that stuff. so, you know, we got to try to keep this here, preserve it for not only ourselves but, you know, our younger generations, so... my kids read about and learn about native americans in schools, and they'll tell me about "he