>> this is a cross between parsley and celery. it is a nice the herb. you can use it for seasoning. then, some of the regular suspects. lavender, rosemary, sage. >> they add so much. >> here are some questions. what are the best plans for deep shade? >> all plans want a little bit of sunshine. ferns are very good in general. use them all in the right place. you want to make sure you have some oil in those areas because usually it stays moist. there really are things that could grow pretty well in shade. >> when is the best time to trim back your trees? >> in most cases, after they bloom. you can prune them. the other great time is when they are dormant. as you get into summer, i would be careful. if you have that one that will hit your head every time you go through with a lawn mower, take it down. dormant is probably the best time. >> suzanne asks if i want to plant a garden this year, when do i start? >> you could start now for most things. for some things like a pepper plant or the tomato plant, you have to wait. >> thank you. if you have a plant or gardening question, you can e-

>> parsley is more for color.people that when you look for eye appeal, you want to use the three colors on a plate. >> the truth is, parsley does -- is for show. >> pretty much. >> parcel was always in chicken soup. >> again, it will give you some color and probably some kind of nutritional value. >> alright. >> after this, we have a little bit of white wine. you want to edit 3/4 of the way of being finished. we will put some pastas in so we can soak up that nice flavor. >> you don't before the addition over the pasta like many people do. you want to mix pasta in? >> yes. you what apostasies soak up those nice letters. >> while you finish that up, if people want to copy the recipe, log onto her website, wbaltv.com/food. that looks lovely. >> we will put that on the basis of the plate. >> why do you do it that way? >> that's the way i role. it is all presentation. >> thank you so much. this is the finished product. >> the rain will be have read today. >> we will be back. >> this is an editorial -- >> we strive to b

we let this sit for a little longer adding some time and parsley and the salt and pepper. they're both salt. now we had some of oil. and half of that vinegar. it already have the acidity from the tomatoes and add the vinegar you don't want to much more of a city. cover it up and the refrigerator for 10 of 15 minutes in the flavors start to marry. that's it in your den. thanks for joining us. go to college. mom: what are you saying? you've got to go to college. son: well, they offered me a job and... mom: son, college is much more important. son: no. mom: yes. son: no, mom. mom: yes. son: anyway, it's my decision. mom: ok, well, then, decide what degree you are going to get, because you will go to college. announcer: their tomorrow depends on your words today.

>>> parsley. >>> because the supervisor accuses homeowners of putting environmental card secret would be damaged by the proposed studios in claims millions in tax revenue would be lost. >>> seems like we always get more jobs and recounted in the county side on a wider turn away of homeowners say the road can't accommodate hollywood semi trucks. did we don't have to attract it's a very small road. woolsey of its last laugh with his rights of everyone says it's a lesson in how philistia seems to just let the force be with you he is selling this tiny loss with plans to turn into low- income housing. >>> the equally going to welcomed a large of low-income subdivision? >>> they probably won't. >>> in san rafael robert lisle cbs five. supervisor arnold says the singapore government has offered them free land as well as a plan to reroute the subway system to be agreed to build the new digital studios in that country. did waves people living near a particularly awful murder scene say it is high time they get some answers. investigators have kept them in the dark for about what really happened

>> basil, parsley, romano. >> i'm going to eat it all. i'm not going to give any to howard. here we comes. i'll share. >> it is so good. >> do you like your pasta al dente? >> look at that pie. what is that? >> that is tear ma sue -- that is tiramisu. it feeds about four to six people. lady fingers, mascarpone cream. >> carmine's is the best. i love carmine's. thanks for being my special guest. >> thanks so much. >> go to jchayward.com. get more information about the blue jeans ball this sunday at the marriott. come back and visit us at 5:00. thank you.

dempsey beer, shot rib and potato and parsley. we had this at the tasting. we will have it for the fist home stand, it's tremendous. >> it looks amazing. we won't ask you about how much any of this costs. >> reporter: we are live here once again at camden yards, 20th anniversary in the ball pack. they made changes to center field and right field. that's coming up in a minute. >> sun is coming up on opening day. brian kuebler, charley crowson, abc2 news. >>> university of arkansas head football coach petrino is on administrative paid leave after revelations he had a companion with him when he crashed his motorcycle. he with was a 25 year old. a woman he was having an affair with and works for the football team. the school's athletic director plans to review the matter quickly and have a resolution soon. >>> a school controversy in massachusetts to tell you about this morning. fourth grade students supposed to sing a patriotic song called god bless the u.s.a., words were changed to we love the u.s.a., admitting the word god. >> the little children are growing

it's tarragon, chervil, parsley, and chive. this is, uh, chef's blue cheese. it's aged in the sierra nevada, real nice blue cheese. champagne vinaigrette. just drizzle a little in there. then we'll season it with some fresh black pepper, little kosher salt, and just give it-- give it a good mix, make sure the apples aren't all stuck together. then we'll go to our plate. you wanna plate it in stages so that you can kind of build up a little bit of height. yet letting it fall naturally wherever it--wherever it tends to go. and there is our endive salad with fuji apple and chef's blue cheese. >> wanna create for yourself one of the unique recipes from today's show? log on to our website at cacountry.tv for full details. this segment is brought to you by the california farm bureau federation. the people, the places, the unforgettable tastes of california will be back in a moment. >> ♪ hey, ah, hey, ah, hey, ah, hey, ah... ♪ >> welcome back to "california country." >> ♪ yahh ahh ahh >> the holidays are definitely time to talk turkey. this bird has been a staple on

that could we can trust including settlement construction by israel our palestinian land our cheese parsley or explorers and why the everyday reality of that issue does so much to undermine the peace process while the world's attention is focused on the arab spring palestinians are focused on a different kind of spring the kind they're farmers rely on fully livelihood and without which many palestinian villages would not survive. i'm afraid to stand here even though this is the soldiers and settlers often come here to harass us you protect me israelis are controlling us bring us the source of our water. this is an obvious solid village a place where the term unique right has lived for some four hundred years but nearly three decades ago any israeli settlement sprung up next door and slowly started encroaching on villages land today a third of what used to be to mean the ground is controlled by settlers. it's very frustrating to see the settlements on loans that is ours and which we can no longer access it's part of a plan and unafraid that the day will come when they will knock on my door a

support to the opposition fighters by absentee rissho to help with the syrian conflict i was artie's parsley reporting michel chossudovsky director of the center for globalization research on globalization says the syrian rebels fed with weapons from the outside aren't interested in giving up the fight the free syrian army are the foot soldiers of the western military alliance and they are advised by the before and military handlers we know that special forces on the ground french military officers were arrested indeed late february the thing was hushed up but the big truth is that the western military alliance has been waging because during war using the free syrian army. for all of a year no. this free syrian army doesn't represent anybody in syria the opposition is not an opposition is a bunch of thoughts and terrorists and that made by the western military alliance and the patrol cities which are blamed on the government up a bit by the free syrian army and ultimately the free syrian army is on the payroll of the western military alliance so that you can have a ceasefire called by the so

whole lemons are cured with salt and sugar aslong with roasted bell peppers, parsley, and red onion andns. and high quality extra virgin olive oil. we make a tabasco mash sauce -- and as an interesting flavor is made from a byproduct of making that tabasco sauce. every ingredient is served at room temperature with the exception of the octopus which has spentbeen sauteed. in addition to the fabulous food at your restaurant you have lots of vintage album covers at the restaurant we only play vinyl and we have lots of albums in our collection that the diners can choose from. they select them from the library and them to the bartenders and hear their music. you get a different vibe on any given night. this is a great salad what are some other specialties? we do a southern fried quail. beef tartare and quail eggs... ada.street is located at 1664 north ada.street in chicago i'm carol, and this is my cvs pharmacist. i had to switch my insurance plan. but then my prescriptions got more expensive. i felt helpless... frustrated. it was very frustrating. then john... maurice... jill stepped in...

basil, dill, parsley. if you look, it is about half the amount of the potatos. tastes great. toss that in. potatoe salad. >> this is the finished product. >> that's the finished product. >> every year we'll do a fish. it is a bronzini, which is a mediterranean sea bass. it has about scaled. we took the head off. the bones are still in it. i think fish take better cooked on the bone. we could do it with a boneless rainbow trout. i have some fresh dill. open it up. put that inside. real simple. as it roasts, the aeromatic flavor of the roast. >> that looks simple. >> very simple. slices of lemon. >> are you going to color that and put it in the oven? >> you could put it in foil and do it on the grill if you like. >> here comes our drizzle of olive oil. we'll drizzle olive oil. we'll take a little salt and a little black pepper. always grind fresh. >> john, how about the seven-day forecast. >> rain comes in this afternoon. heavy rain tomorrow. today 70's, tomorrow 50's. if we make it to 50 on monday, we might be lucky. >> this all looks great. thank you for cupping in. >> 350 fo

the latino community is much more parsley conservative -- personally conservative. some of the questions were top of mind. the majority of latinos agree that women should have access to health care including contraception. that included most latino man who believe that. whole debate about the perception that the republican party was trying to do -- >> that is without the church element. >> the church element is important. those issues for latinos are personal issues. they don't bring that into the voting booth with them. >> that has changed. fodder is are mobilizing-- voters are mobilizing vertically for the first time the way black churches do. have the big prayer breakfasts. they are mobilized on those issues and have made a difference on marriage amendments on the state level. the religious freedom issue. >> 60% of catholic latino women believe that it is their own decision. what is happening right now is where you live. if you are in rural arkansas, become an evangelical. they are teaching english and parenting and it becomes a funle. you'll see -- a funnel. you

>> the green is the parsley and that symbolizes spring, the wake iowa wakening and life, a new beginningt in the saltwater. >> it's all coming back. >> the saltwater being the tears. >> right. this is a mix of apples and honey. >> apples and nuts and honey. i made mine delicious. this is to symbolize the mortar that made the brecks for the many houses the slaves had to build under the hard ruler pharaoh. >> and the shank bone? >> the night before the boyce were passed over, they sacrificed a lamb and the blood from the lamb went on the doors of the boys who were passed over. >> got it. very quickly we have the motza. we only eat unleaven bread. >> because of the rush. the bread wouldn't rise. the motza is very fragile. if do you that, it splint ters. that's symbolic of life which is fragile and splinters. >> and we drink wine to recline and relax. >> lots of wine and reclining because in slavery it was very hard and very arduous, so we do the opposite during the passover seder. >> i'm going have some of this because i'm a little hungry this morning. >>> a sleepy town on florida's gulf co

in the blender i've got italian parsley.iler, some peppers. you can use regular roast peppers, and a roast jalapeno for a little built of spice. then i have here, we call it a confit but you can also just call it a regular cook of shallots and garlic in a lot of olive oil. what i do is i strain out the garlic and the shallot and i use this in here. this oil is beautiful. it's good olive oil that has really delicious flavor, and later on you can use that oil in all kinds of good stuff. >> scented oil then. >> it's a scented oil. marcona almonds. they're so good for you. if you have hazel nuts or pine nuts around that's traditionally in this sauce. some dry bread. >> for a little body. >> just a little bit for body. and then sherry vinegar. and then i'm going to add just a tiny bit of water for that blender to run. and if we're in a hurry i can keep going fast. it's made already. and you want this to be really kind of rustic. not so smooth. >> so you want it kind of chunky. >> you want it really chunky. and it ends up like thi

we use parsley, thyme, rosemary, season the bird. we tucked under the wings, seasoned inside.he restaurant we always use twine but i find if you're home and you don't have twine the easy thing to do is pierce the back of the skin there and tuck in the legs. a great quick trick. after you do that you're done, you put the bird on top -- >> olive oil or anything? >> we'll season it with more oil. >> truffle oil. >> what i really want to show you is the stew that goes under it. this is basically a one pot dish. what we have is fingerling potatoes, this beautiful assortment of potatoes. >> sometimes i get the potatoes and there's a little bit of a green cast to them. is that okay? >> that's a ripe potato. it's fine. you can totally eat it. it's better if it's not there. but it's not going to hurt at all. we use fingerling potatoes. we love wild mushrooms at the restaurant. we use a mix, whatever is in season. we have shiitake, a little bit of blank trumpets, whatever you can get at your supermarket or whatever you prefer. more garlic, more shallots, whatever is in the bird we like

if you have bought a book light or a bedside table light it disrupts your parsley.-- back lit light knock will allow you to read in bed. it also helps train the day because it makes the net more legible. e e grace scale technology is a very complicated. barnes and noble crack the code in their the first one that on the market. this boost simple touch with low light can be ordered from barnes and noble wet side. >> that's it for this morning >>mark: dr. phill coming up next. honey...? [ mom ] yes. honey, i can't find my internet cord. oh i'll borrow hailey's. you're downloading movies. fast! from here? where is her cord?! we switched to at&t high speed internet and got wireless access. no more cords. wireless, okay honestly, can i just get a cord, please? dad, the cord's invisible. [ female announcer ] call at&t today to get high speed internet for just $14.95 a month for 12 months with a 1-year price guarantee. it's the fastest internet for the price -- oooh. videos online? here? how much is that? nothin'. at&t high speed internet at home includes access here. our i

mushrooms and finish with some delicious herbs, thyme, rosemary and lemon zest and we sprinkled some parsley on top. >> that looks fabulous, i want to taste it. >> i would love for you to taste it. >> it looks delicious, let's see -- mmm, very good. >> it's very chewy and nutty in texture, it's a satisfying dish. >> katy chin, thank you. >> city of hope walk is tomorrow, the walk for hope to support womens cancers on third and pennsylvania, registration at 8:00. >> thanks for coming. >> 2 11:27, coming up in the next half hour of "news4 midday." the dramatic video of armed robbers, who they're targeting makes this crime especially surprising. >>> plus, windy conditions today, tom kierein is back with [ male announcer ] does your cable company keep charging you more... and more... and more? stop paying so much for second best. upgrade to verizon fios tv, internet and phone for just $99.99 a month, guaranteed for two years with no annual contract required. unlike cable, fios is a 100% fiber-optic network that delivers america's fastest, most consistent, most reliable internet, and the best tv

. >> the green is the parsley and it symbolizes spring and the awakening and new life and beginning andy. and then all coming back to me now. >> the salt water being the tears. >> yes. this is a mix of apples and honey. >> apples and nuts and honey. i made mine quite delicious to symbolize the mortar that made the bricks for the many storehouses the slaves had to build under the hard rule of if haroah and the shapg bone, the sacrificial lamb the night before the boy or put it this way the night before the boys were passed over, they sacrificed a lamb and the blood from the lamb went on the doors of the boys who were passed over. >> got it. very quickly here, the mats a. >> because of the rush, the terrible rush the people were in so the bread wouldn't rise but also interesting it is very fragile. if do you that, it splinters and that is symbolic of life which is fragile and splinters >> we know we drink wine and we recline to relax. >> that's right. lots of wine and lots of reclining because in slavery it was hard and arduous so we do the opposite during the passover seder. >> i will ha

you can add parsley or herbs.egetables. they have all of the nutrition we need for good health and to stay fit. >> sounds yummy. >> george. >> how are you? >> sam. >> hello. >> and josh. >> do you sing when you're in the kitchen? >> i like to have music going. and i sing along. that's what i play. jack johnson. i love him. >> we just so happened to ask that. >> can i taste some? >> please. >> i want to try this because i love it. >> i go with the pear. these are healthy recipes. 100% of the proceeds go to her cancer center. you can get all these recipes at goodmorningamerica.com at yahoo! >>> coming up, get ready to sing with the stars. trying to be polite. with the stars. tryin[ male announcer ] this was how my day began. a little bird told me about a band... ♪ an old man shared some fish stories... ♪ oooh, my turn. ♪ she was in paris, but we talked for hours... everyone else buzzed about the band. there's a wireless mind inside all of us. so, where to next? ♪ ♪ >>> love that jacket. love that couple. dazzling th

parsley. not at home. >> wow. >> what is that empty plate?thy version of chicken dumplings. this is delicious. >> it's good. >> it has a great flavor. but i don't feel like i'm doing a wrong, bad thing by eating this. >> if you stop at one bowl, you're probably good. >> we already went past this. >> this is the bad thing. this is not -- >> tell us the name of this. >> this is bacon-wrapped onions. you use sweet onions from georgia, if you can get them. you can almost eat them like an apple. wrap it in bacon. >> uncle who? >> uncle wilson. he should have his own show. and a little butter on top. you put it in foil and grill it until it gets really tender. and it falls apart, as well. for dessert, or the main course, your brownie. >> and you can eat it just like an apple. >> and tell us about the desserts that went like hotcakes for our audience over there. >> and brownies. i asked my mom to make brownies for me instead of a birthday cake. garth likes everything frosted. german chocolate frosting is his favorite. i frost them like that for him.

you can add parsley or herbs.ables. they have all of the nutrition we need for good health and to stay fit. >> sounds yummy. >> george. >> how are you? >> sam. >> hello. >> and josh. >> do you sing when you're in the kitchen? >> i like to have music going. and i sing along. that's what i play. jack johnson. i love him. >> we just so happened to ask that. >> can i taste some? >> please. >> i want to try this because i love it. >> i go with the pear. these are healthy recipes. 100% of the proceeds go to her cancer center. you can get all these recipes at goodmorningamerica.com at yahoo! >>> coming up, get ready to sing with the stars. trying to be polite. katherine jenkins, mark ballas, what makes the sleep number store different? you walk into a conventional mattress store, it's really not about you. they say, "well, if you want a firm bed you can lie on one of those, if you want a soft bed you can lie on one of those." we provide the exact individualization that your body needs. this is your body there. you can se

portuguese slich preparation, sauteed with olive oil, more papri paprika, lots of garlic, a lot of garlic, parsley> favorite dishes? >> a lot of rice dishes. simple preparations with fish and clams and shrimp. there was rabbit and goat, yeah. >> must have been some wonderful stuff. >> i think i ate well as a child. >> and you cook well as well. >> thank you. >> i love the garlic, by the way. i'm a big fan of use of garlic in food. >> it's good for you, healthy for you and great for your breath. >> great for being among people, you know. any kind of celebratory occasion, get closer, perfect. when it comes to portuguese food versus spanish food, what are the big differentiators? >> there isn't much. there's different styles of cooking in either parts of both countries but we both use a lot of olive oil, a lot of herbs, a lot of seafood. i think portugal has spain beat on using pork. and salt cod. we use a lot more. >> are there any portuguese-specific easter traditions? >> the way i grew up with my family being they were immigrants, there was always -- i think it was instilled once i emigrated is th

we're starting with a little bit of flat leaf italian parsley.ifferent flavorings, fresh garlic. how do you feel about garlic? >> i love garlic. >> me, too. >> and freshly squeezed lemon. that goes in there, as well. a little bit of acid to brighten this whole thing up. we'll use a touch red wine vinegar. >> i love anchovies. >> you're the man. isn't that nice? that goes well, and then capers. fresh capers is nice. here we are. and a touch of olive oil to get the whole thing started. there we are. >> we'll blend it up. done. and we'll pulse that up, and then once that's blended or once that's blended then we add some diced shallots, that gives it a crunch and a touch of heat. we'll do that now. stir that in. and so next up would be the halibut. one thing to do is actually have the halibut out at room temperature for about 20 minutes to a half an hour. and the reason for that is because you're not going to put a cold halibut in a very hot pan. letting it rest to warm temperature, it cooks more evenly and won't overcook. >> we don't want that. >> o

even fresh parsley.dish, this is something i make all summer long right when it's done i have my basil in there with the pasta, i throw a whole bunch of arugula on top. >> just why? >> i'm trying to create a nice, light texture. but also it's going to be nice and healthy and it's going to give it a nice peppery flavor, as well. because that's what arugula does. >> okay. but then you're not going to cook that very long. >> not going to cook it at all. put it right into this bowl like this. it's sort of like having a pasta and salad all at once. >> there you go. >> just take a spoonful. >> there you go. >> all right. as i eat this, you're going to come back here and you're going to show us garlic bread? >> exactly. >> now i grew up eating not in my house, but in my italian-american friend's house, great garlic bread. it's very, very simple. what i do first though, is i actually toast the bread first. >> without anything on it? >> just maybe a little olive oil, some salt and pepper. and then, i take some bu

chopped parsley and some dried mint. so mint and lamb work really well together.lot of mint. >> and this? >> that's olive oil. >> and then here comes the fun stuff. we've got dried oregano, cayenne, cumin and cinnamon. >> cinnamon amazing. >> scallions and garlic. >> you mix that together? >> with a spoon or fork. >> you can make this ahead of time? >> you can make them and form them and freeze them like this and cook them at the end. or you can cook them, let them cool completely, then freeze them. and freeze them three or four, however many your family wants to eat. because then what you can do is you can finish them off. >> some chefs like to brown them first. others like to cook them in the sauce. what's your way of cooking? >> for these in particular, because how moist the meat is i like to brown them first so they can hold their shape. then i make them in the sauce. a little bit of dry marinara. >> cinnamon. >> it's all about the warm spiciness. and then you add that in and cook it for about ten minutes. and then this is what it looks like. just like that. >

you can add parsley or herbs.r good health and to stay fit. >> sounds yummy. >> george. >> how are you? >> sam. >> hello. >> and josh. >> do you sing when you're in the kitchen? >> i like to have music going. and i sing along. that's what i play. jack johnson. i love him. >> we just so happened to ask that. >> can i taste some? >> please. >> i want to try this because i love it. >> i go with the pear. these are healthy recipes. 100% of the proceeds go to her cancer center. you can get all these recipes at goodmorningamerica.com at yahoo! >>> coming up, get ready to sing with the stars. trying to be polite. kah@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h@h