right and food critic pastrana partner has been following the news career from the beginning. with her kitchen is interesting because she is coming from the other parts she's not really definitely perfect and thinking about how these technique can be developed in the creative dish starting i want to do there and i just try how i can achieve that. almost all the ingredients come from this. surrounding region in the slovenian alps with fruits and vegetables yet to sprout in the garden several times a week. is dispatched to go foraging right now for fresh herbs and wild vegetables in the form for berries and mushrooms there's a long tradition here for cooking with wild herb's that are or she is determined to find new plants and the romans had a plan that amazed me really was left here and made it through. the play and it goes oh yeah when you buy really thinks but when you know how to use it you can turn it into a favor and it has a very distinct flavor i'll get to it. and in addition to being greedy and almost all of the wines likewise are from slovenia watercolor selects them t