next we go to chef pat neely and his delicious barbecue dishes. you don't want to miss this.hat looks good plank gerri: it is going to be an epic weekend for college football. mississippi state ole miss plays alabama. if you're not watching this i don't know what you're doing. it is the first time two mississippi schools have been ranked high at the same time and in honor of this football weekend we're cooking up some good southern food tonight. with pat neely and he has a fantastic city.rant here in new you cook an amazing amount of food. >> you're talking about football, you're talking about fcc, you're talking about southern football. these are all our favorite dishes that we tailgate with or that we have at southern football events. three years ago we decided to move them to manhattan. we're right here and all these dishes you can find just up the block. we've got a catfish. you know catfish is a staple in the south. gerri, i need your help. this is pep rica. dump it in the bowl. this is a spice that we're going to use for our blackened. get that in there. we've got some

with pat neely and he has a fantastic restaurant here in new york city. amazing amount of food. >> you're talking about football, you're talking about fcc, you're talking about southern football. these are all our favorite dishes that we tailgate with or that we have at southern football events. three years ago we decided to move them to manhattan. we're right here and all these dishes you can find just up the block. we've got a catfish. you know catfish is a staple in the south. gerri, i need your help. this is pep rica. dump it in the bowl. this is a spice that we're going to use for our blackened. get that in there. we've got some onion powder. we've got thyme and, or he go no and we're going to get a little whisk here multiply can you whisk it, baby. this is really the southern staple. now, what we're going to do is sprinkle it on our catfish. just right on. right on. much love. much love. and then i'm going to flip it. gerri: we'll do it again. >> we want to a generous amount of seasoning on. and what i always tell people, blackened catfish this is t