two years ago patrick edgar and d.d. or telly were surprised to find a toxic teen in the flesh of farmed fish in extremely high levels. well above the fifty micrograms per kilogram permitted in foodstuffs. a reference value is fifty so we're looking at this level. and we'll see that in our fish the measurements are ten to twenty times more than the standard because concentrations are between five hundred and eight hundred or nearly a thousand micrograms per kilogram have been found. so they're extremely higher than the norm so they're a lot higher than the norm we don't see that in wild fish this is logical since they're not fed fish we are on the other hand all the fish coming from the aquaculture industry so are contaminated with the king. before them nobody had ever thought to look for a toxic eating fish and for good reason the product is supposed to protect fruits and vegetables but meal manufacturers have found another use for it. i don't know in fact it's put into the fish meal which prevent the fat much at presen