so i'm patrick fosdahl. we've kind of already help, and i've got one of my food managers, terry hong, and we're happy to be here. just a quick overview of the environmental health branch, we're housed within the department of public health, and we are the environmental branch of the department of public health. we have about 30 separate programs that we enforce, and restaurants, food facilities would be one of those. it's one of our largest programs. we enforce nearly all of the 45 articles of the health code, and then, as of about march, we now -- this includes both health orders and directives that, as you indicated, seem to be changing daily. so we've also been trying to stay on top of those as they come out. what we've been kind of doing during the pandemic response is initially, we sort of pivoted from being primarily an enforcement or agency of the branch of the health department to be more of an outreach, and that was because of the brand-new, sort of changing environment that covid brought the daily.