enjoying the food that makes the delta famous is one of the sacramento area's most respected chefs patrick mulvaney. his restaurant mulvaney's business and loan has become a popular hangout for folks hoping to take advantage of mulvaney's culinary consciousness. the more seasonal and local, the better. >> our restaurant is a little different than most other restaurants because our menu changes every day. and for me, instead , yes, it is a challenge, but rather than thinking of it as it's a challenge in a good sense, because it's what i wake up every day to do. i wake up to say, "what's new today, and what are we going to use? what's coming in the front door, and how are we going to make people in the dining room happy with it?" >> originally from the east coast, patrick says it's fun to work on the west coast where every month brings about more produce to experiment with, including his personal favorite, locally grown pears. on any given night, you might find them caramelized with onions over pork, or in a scrumptious dessert with this pear galette. >> i think pears are great because they're--i lik