to her left is patrick riley. patrick is a shrimp fisherman. but he's more than a shrimp fisherman. he's also general manager of an outfit called western seafood company and actually from freeport, texas, not from louisiana. but that's still the gulf coast. he's been instrumental in developing some of the apparatuses to help make shrimp fishing less damaging to sea turtles and other sea life that we care about there. so he's been quite involved in that. and mike is from louisiana, way down on the big foot where louisiana sticks out into the gulf of mexico. it's one of the gulf of mexico's largest otherwiser harvesting companies. are your oisters being served here tonight? so you will have a chance to taste his oysters when we are done here. i'm delighted that he's here. and you've already heard from dr. lubchenko. so there we are. let me turn to done boesch and say, ok, it's been a year since the oil spifment how do things look? when we saw the videos that brought back all the memories of how horrible everything looked a year ago, what's the state of the gulf right now from the posi