271
271
Jul 30, 2009
07/09
by
WUSA
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eye 271
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. >> reporter: 80-year-old patty cook no longer has a warrant out for her arrest. but back in march it was a different story when she purposefully dumped trash in the lobby of john f. kennedy high school. >> the students who attend kennedy high school walk up and down the road and they apparently throw trash. >> reporter: cook says for over a year the neighborhood in silver springs has battled the trash. >> mostly stuff from fast food restaurants. mcdonald's cups and papers. >> reporter: so she decided to contact the principal thomas anderson. she proposed the students pick up trash for service hours. the principal never called back she said. so this march she took a bag of trash and dumped it into the high school's lobby. and when she didn't get the principal's attention she did it again. >> i gave the principal a note saying this mess is brought to you by patty cook because i'm tired of picking up the trash on the hill. >> reporter: but she said the principal wanted her out of the school. she was charged with trespassing and littering. >> they said i threw garbag
. >> reporter: 80-year-old patty cook no longer has a warrant out for her arrest. but back in march it was a different story when she purposefully dumped trash in the lobby of john f. kennedy high school. >> the students who attend kennedy high school walk up and down the road and they apparently throw trash. >> reporter: cook says for over a year the neighborhood in silver springs has battled the trash. >> mostly stuff from fast food restaurants. mcdonald's cups and...
518
518
Jul 13, 2009
07/09
by
WBAL
tv
eye 518
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patties. >> we have some i have been cooking over here. >> how long each side? hot the heat is. >> it's over. and number two. >> i think this is on here just a little while too long. pretty good. >> we have some that are already done that are perfect. let's take these to the back. we're making a nice coleslaw to go with it. nice to see you. >> i want to know will your wife mind if i wake up in the morning with you? >> b. is referring to our weather channel show that begins monday, july 20th at 6:00 a.m. on the weather channel. i should also point out in full disclosure, your husband is standing right over there. okay. >> here we are. >> and you're here for me. >> and now the coleslaw. i have ginger. you got me going this morning. >> we have cabbage. >> i use two different colors. >> very nice. >> we have carrots. >> a little salt. >> a little lemon. >> mayo. >> working fast here. >> mix it together. it looks like that. >> i'm using two mangos and a little brown sugar and i mix that up. imitation rum. it it doesn't have to be the hard stuff. >> it could be. >> it
patties. >> we have some i have been cooking over here. >> how long each side? hot the heat is. >> it's over. and number two. >> i think this is on here just a little while too long. pretty good. >> we have some that are already done that are perfect. let's take these to the back. we're making a nice coleslaw to go with it. nice to see you. >> i want to know will your wife mind if i wake up in the morning with you? >> b. is referring to our weather...
182
182
Jul 22, 2009
07/09
by
WUSA
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eye 182
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. >> salt it because it is a pretty thick patty but bare in mind when it is cooking the juice is washingto me i would think the cheese is key for your cheeseburger but you are saying it is up to the individual. >> some people like more of a sharp bite. >> this looks like a sharp cheese. >> it is. cheddar. >> from wisconsin. >> wisconsin. >> i guessed. you can use spicy pepper jack, blue cheese. >> what is the strangest cheese you have had on a cheeseburger? >> brie. >> how mushy. do you add it afterwards and hope it melts. >> absolutely. citgoing to melt. you put it on a burger and put the bun on it quickly. you toast the bun properly it will soak it up. >> what's the cheese that goes inside of pasta. >> ricotta. >> that would be different. >> i would be and among other things definitely different. >> might taste good but we don't know. coned wise you can't go wrong with mustard and ketchup, any orsuggestions. >> i see pickles over here. >> this is a at this time disproportion nate. but we are eating that and it is proportionate. >> it is indeed proportionate. some don't like mustard and
. >> salt it because it is a pretty thick patty but bare in mind when it is cooking the juice is washingto me i would think the cheese is key for your cheeseburger but you are saying it is up to the individual. >> some people like more of a sharp bite. >> this looks like a sharp cheese. >> it is. cheddar. >> from wisconsin. >> wisconsin. >> i guessed. you can use spicy pepper jack, blue cheese. >> what is the strangest cheese you have had on a...